Midi-Pyrénées

The hotel specialises in mussels and frites, but also serves pizza, tapas, meal salads and other traditional dishes.

Two years ago Myriam Cayuela took over the Restaurant restaurant and made a temple for predators. This restaurant is a family business: The husband treats your grills, the wife is in the room while the aunt attends the kitchen. For thirty years, she has played her talented cooking braids. She made her first weapons in Courchevel and Royan. You will eat in a large dining room with tables, quality meat. This is the specialty of the institution: lamb, bull, beef and duck, there are almost all the tastes of predators. The restaurant offers visual pleasure and taste for a meal. Go ahead without hesitation, but book your table anyway.

In a countryside dominating Quercy, this panoramic restaurant serves homemade pizza and organic meals. On the map you will have the choice between many varieties of pizzas, including savoury pear-chocolate pizzas, frutti tutti, chocolate-chocolate… and also salads and ice creams. You can enjoy them on site or order to take away.

Tiphaine has been delighting cheese lovers ever since she opened her cheese shop. But now, it's in her restaurant that you'll spend a moment of pure indulgence! You'll come here to share a few cheese tapas, such as Camembert in a loaf of bread made from goat's or ewe's milk cheese, as well as to sample Tiphaine's specialities. We recommend, among others, the diot de Savoie with polenta, the burger topped with melted cheese and, of course, raclettes (all year round) or fondues as in the mountains. A unique address in Narbonne.

Here, cheese is a passion! On a charming street in Barjac, under vaulted stone ceilings, this newly-acquired little establishment serves up absolutely perfect raclettes and Savoyard fondues all winter long. The fondues, plain or with porcini mushrooms, are just spicy enough to please all tastes. The raclettes are traditional and delight the whole table. Ravioles are also served in summer, while the menu moves on to tartines, planks and gourmet plates, to share or not on the terrace with good local beers.