RESTAURANT LE 104
Restaurant with terrace offering seasonal dishes based on fresh products, ...Read more
C.VICHE P.ROU
Address offering fish, shellfish or seafood specialities and a fresh dish.Read more
LE RÉVERBÈRE
Cooking with fresh products in a restaurant labeled Cuisinerie gourmande in ...Read more
RESTAURANT D'APPLICATION ACADÉMIE LAX
Application restaurant preparing a quality cuisine with home-made seasonal ...Read more
LA VILLA DUFLOT PERPIGNAN HÔTEL & SPA
Hotel-spa with swimming pool offering a menu of seasonal dishes based on ...Read more
LA GRANDE BOUFFE
Restaurant where you can enjoy wood-grilled meats with a choice of side ...Read more
L'ODALISQUE
Restaurant in the heart of Limoux offering semi-gastronomic seafood cuisine ...Read more
LA MAISON D'À CÔTÉ
Beautiful house in the St-Cyprien district offering simple home-made ...Read more
HÔTEL-RESTAURANT LA CÔTE BLEUE
Hotel-restaurant facing Mont Saint-Clair with charming rooms and local ...Read more
AUBERGE DE L'ARRIOUTOU
A delicious wood-fired cuisine to be enjoyed in a restaurant with terrace ...Read more
LA LITTORINE
Restaurant with air-conditioned terrace offering fish and meat.Read more
LA FAIM DES HARICOTS
La Faim des haricots offers healthy and tasty vegetarian cuisine in the ...Read more
L'ENTRECÔTE
Address offering a unique home-made menu on the Boulevard de Strasbourg.Read more
LA RAMBALLADE
Good address for traditional mountain cuisine.Read more
BRASSERIE DES BEAUX-ARTS
Brasserie offering à la carte oysters and seafood, fish specialities and ...Read more
LE P'TI TAUREAU
Read moreIn this small restaurant at the rue de l'Université, Didier is in the kitchen and Gilles in the service. The local specialty is the bull, as its name indicates. As it is in Camargue, we find white walls, photos of the arenas' lord. There are also Spanish specialities such as the delicious Iberian abanico (Iberian black pig, fed in full nature with acorns). Eleven different burgers. Bull burger with goat cheese and chorizo accompanied by homemade French fries. In the prefecture district, the address offers very very low prices.
HÔTEL-RESTAURANT DU CHÂTEAU
Hotel-restaurant elaborating an authentic cuisine in the purest Quercy ...Read more
AU FIL DES DOUCEURS
Address in front of the Valentré bridge offering a local specialty: a ...Read more
LE PAPARAZZO
Beach restaurant offering generous dishes and homemade tapas.Read more
LE MELAGAIS
Read moreA stone's throw from the heart of Saint-Gély-du-Fesc, Le Mélagais is the place to meet carnivores of all kinds. Patrice, the chef is a grill specialist! It welcomes its guests in the authentic setting of an old refurbished stone remission in an original style that mixes the metal with more traditional materials such as wood or terracotta. On the map, there is a fairly classic kitchen, but it has the merit of honoring excellent local products such as YAAAA, Aubrac beef coast, trilac or duck ducks from the southwest. To accompany these rich pieces of meat, Patrice remains in the tradition register by offering aligot, home fries or seasonal vegetables. Fish lovers reassuring themselves, grilled gamlow XXL and wolf to romarin are also part of the game.
LA PÉNICHE
A barge on the edge of a lake? This is the enchanting setting of this ...Read more
LES LOGES DU JARDIN D’AYMERIC
Gourmet stopover with swimming pool serving a breakfast with sublime ...Read more
LE VERADIER
Sète restaurant offering quality seafood cuisine.Read more
LA POISSONNERIE DU CAP
Restaurant offering a home-made cuisine with fresh productsRead more
LES SAVEURS DU MANOIR
Restaurant where the chef prepares dishes combining refinement, originality ...Read more
LA CALANQUE
Restaurant located in the heart of the fishing port facing the boats in ...Read more
PIRATES PARADISE
Read moreEnter this dangerous looking den, a crew member of the pirates will lead you to your table, at the foot of the tower, in the den of the boat or the gaols of the ship. In addition to the imposing decorated surroundings of death's-heads, the storm and the cannons echo by surprise in the middle of the meal, and three times in an hour, the lights display. A long list of eclectic cocktails brings the highlight of to this festive atmosphere. On the menu, there is something for everyone: salad-meal, pasta, pizzas, meat or fish. For dessert, the house opted for very classic: chocolate, crème brûlée or a scoop of frozen Bounty, composed of ice cream and chocolate, a sorbet and chips with coconut, and whipped cream. Children love this.
LE GALION
Read moreOver the years, the Galion remains a good address! As a good fox, we sat on the terrace of Galion, which we were told the greatest good. Of course, we are well placed on the small terrace above the canal, but we will recommend you to settle on the bottom, if possible, because the aisles and coming from the pier are not very pleasant for the one who wants to take a quiet dinner. Moreover, you won't be enjoying a slightly oppressed wait for all those who queue to come and taste the specialities of this restaurant, which found its fans. The specialties of the house are, of course, bouillabaisse (served only for two people), shells, including peel plates, fresh fish grilled. Oysters, shrimp, mussels, almonds, clams, snails and langoustines are at the menu, fresh, fragrant and tasty. But carnivores will be able to enjoy a generous map. So if you are in the queue of those who patientent and wait their turn, do not despair, your expectation will not be vain.
HÔTEL-RESTAURANT HENRI IV
Generous cuisine, based on fresh and seasonal products, in a ...Read more
AUBERGE DE VIELLA
Grill and various home-made dishes to be enjoyed in an inn in Viella, in ...Read more
CHEZ PAPY MOÏSE
Charming tasting restaurant serving cooked dishes for a convivial and ...Read more
AUBERGE LA BAQUÈRE
Restaurant offering an original, creative and varied traditional cuisineRead more
LES RIVES DE THAU
Restaurant offering hearty bouillabaisses and various seafood dishes in ...Read more
LA PATATERIE
Address with a warm atmosphere with potato dishes in the spotlightRead more
CHEZ PUJOL
Cooking with fresh products in a restaurant with terrace in Port-Vendres.Read more
LA CAMBUSE DU SAUNIER
Restaurant offering seafood with a breathtaking view of the salt marshes.Read more
FERME-AUBERGE DU LAC
Fresh and tasty cuisine in a farmhouse inn close to the lake in ...Read more
LES DEMOISELLES DE MONTPELLIER
Delicious 100% allergen-free cuisine in a charming restaurant in ...Read more
RESTAURANT LE COMMERCE
Hotel-restaurant a nice address for a stopover in Nogaro.Read more
LA TABLE DE THAU
Quality cuisine in a restaurant with terrace in Bouzigues.Read more
L’AUBERGE PROVENCALE
Read moreSitué sur les allées centrales - les ramblas ? - de la station, mitoyen du Moderne Hôtel, ce bar-restaurant ouvre sa grande terrasse aux gourmands de cuisine traditionnelle. Des plateaux de coquillages à la bouillabaisse, en passant par les moules en sauce - plusieurs au choix - ou les grillades, tout y est fait avec soin et servi avec générosité. Le service est spontané et chaleureux. Dans le style classique, cette adresse, proposant également des pizzas, est l'une des plus recommandables de Valras.
RESTAURANT DE L’ARBIZON
Homemade burgers and fresh food in a restaurant in Arreau.Read more
LA GUINGUETTE DU VIEUX MOULIN
Restaurant with terrace to sip a drink along the RhoneRead more
AUX DÉLICES DE LA SERPT
Farm-inn elaborating a local cuisine with fresh products and good ...Read more
LE PESCADOU
A perfect address for lovers of fresh fish, shellfish and crustaceans in ...Read more