LES FLAMANTS ROSES
Hotel restaurant
•
€€€
Go there and contact
04.68.51.60.60
2024
Recommended
•
2024
Restaurant with terrace, near the Grande Bleue in Canet-en-Roussillon, offering a market cuisine by chef Sylvain Marsault.
This large, modern building set at the foot of the first waves is an ideal address for resting and enjoying the benefits of thalassotherapy treatments. Within the hotel, two restaurants: L'Effet Mer is open during the summer months and offers a terrace where you can enjoy a cuisine based on salads and a la plancha cooking, and L'Horizon offers a cuisine based on market products, combining gastronomy and dietetics. The elegant and well-mastered dishes of chef Sylvain Marsault give pride of place to the Grande Bleue, which is only a stone's throw away.
This establishment is also referenced as :
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Members' reviews on LES FLAMANTS ROSES
3/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Très belle vue sur la terrasse de l'effet mer, attention addition autant salée que la méditerranée, cuisine moyenne et comble du comble verre à vin en plastique avec une explication loufoque du serveur
Visited in july 2019
Parfait endroit pour se reposer. Cadre calme et apaisant.
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