LES HALLES DE LA TRANSITION
Vegetarian restaurant
•
€€
2024
Recommended
•
2024
Citizen restaurant offering a vegetarian menu, ideal for filling up on organic, seasonal produce in a friendly atmosphere.
Ecology. Citizenship. Sharing... Les Halles de la Transition brings together all these values. What do we do here? Eat: the canteen is managed by the chef Myriam Krief who works with passion on organic and seasonal products. The vegetarian menu is based on the committed work of generous producers. Have a drink: the menu is wide, you can sit in the dining room or on the terrace in the backyard, in a quiet place. Playing: board games, themed evenings. We escape, we meet.
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