Midi-Pyrénées

This former convent of xvii^e century has a troubled destiny. Having belonged to the monks until 1664, the Sans Culottes during the revolution then with private owner, it became a restaurant with since 1988 guesthouse. This beautiful stone building dominates the landscape and blends in a lush garden where the bamboo is omnipresent. Fountains and swimming pools of pagodas punctuate the exuberant decor of old magnolia and cedars. The plantation of bamboo has the reputation of being one of the oldest corner. The decor in the rooms is surprising, a happy mix of sailing boats, swords and weapons, ironwork and paintings. Enjoy a meal in the garden will allow you to enjoy water freshness and the shade. Local is honoured: taste the pélardonnade with potatoes, bacon, onions, pélardon and crème fraîche, let yourself be surprised by the quail mooses muscat sauce or the lamb shanks.

In this quiet, peaceful Provencal farmhouse, 5 km from the Pont du Gard, you can eat in a country hall, in the garden, under the pergola or in the shade of the acacias. Lovers of the old kitchen, Erick Laurente, the head of this family restaurant has experience in the mouths of the mouth (he himself makes his bread). And while adapting to the culinary habits of the region, his companion, Régine Sirven, masters the wines gardois as well as the special coffees she carries on her map (Blue Mountain of Jamaica). But their speciality is grilled, a lot of grills: viandes meat (bull, beef, piglet, lamb), skewers, but also stews, like the cassoulet. Everything is cooked in wood fire, even les flambées flambées with rum. Festive meals (méchoui, paella, brasucade, ferrade) and Le Mas have a Catering service for buffet or banquet. The trays will be delivered at home or in a yeguada that management knows to find.

This is the restaurant of the Best Western Hotel L'Orangerie held by the Pringalle family. But the semi gastronomic proposals of chef Erik Bache-Wiig and the pleasure of lunch or dinner in this green setting at the gates of Nîmes prompt us to recommend this table, even if you are not a guest of the hotel. Near the national 113, discover this park with century-old trees, protective trees, which keep you safe from road traffic if you decide to eat outdoors. On the plate, the land of the regions of the South is inspirational: foie gras, selle of lamb, fragmentation of Saint James, duck aiguillettes and serving the chocolate pyramid in liquorice, a recipe that comes straight from Uzès. Soon, the opening of a wellness area and a wine tasting shop and regional products.

Christiane (mother) and Clemency (the girl) Curt finally took their marks on this quai d '. They welcome you, on the edge of the Hérault, in a room with beautiful decoration and its paintings hanging on the walls. Christiane, in the kitchen, cuisine with talent, feminine, fine and tasty cuisine as in the shredded duck duck to small vegetables and fine purée, the foie gras in bowl or pan with its caramel apples, pan of Saint-Jacques with lavender… that you can also enjoy on a floating pontoon. In the afternoon, if you are a little hungry, they will offer you a nice palette of salty toast. The place is also a musical appointment, as many concerts and meal evenings animate the restaurant every weekend. A unique address or one finds charm and quality.

Faced with its partner at the Kyriad hotel, let your nostrils guide you. Local cuisine awaits you in a spacious room, enliven by a fireplace and colourful chairs. The service is pleasant. Plates are suitable. The artisanal pizza corner and fragrance of fire grill reinforce the liveliness of the atmosphere. For the well-being of all, two restaurant rooms: a smoker and a non-smoker. Guests can enjoy the pleasant terrace in the beautiful days.

farmers share with simplicity and enthusiasm, the time of a meal, their family recipes. Gourmands wishing to restore 100% local products will be more than happy to find on the table of specialties region

This guest house opens its table and offers gluten- and lactose-free meals, made exclusively with vegetables from the garden and ingredients from local producers or organic shops. Here you will discover healthy, inventive and gourmet cuisine. As a bonus, the bread is homemade. As for breakfast jams, they are prepared with the fruits of the orchard, which has nearly 80 trees.

Béziers's hospital covers the health needs of a population of 250 000. Its various activities are distributed at several sites. Emergencies, consultations, medicine, surgery and obstetrics are grouped on the Montimaran site, while the reception of older persons and rehabilitation care is carried out in the Perréal area. Psychiatric treatments are issued at the Camille-Claudel Centre.