LA BARBACANE
Restaurants
•
€€€
2024
Recommended
•
2024
Restaurant offering exotic cuisine combined with French flavors and meats.
Jérôme Ryon's table is on a par with the stars (1*). A flawless success, exuding unprecedented combinations of flavors. A cuisine inspired by his taste for the exotic, combined with the French culinary values he holds dear. Meats are sublimated in the image of the unmissable filet of beef with foie gras, the chef's signature dish, winner of the Prix Taittinger in 2005. Step into the neo-Gothic dining room, with its fireplaces, high ceilings and cathedral chairs, and gaze out of the windows at the landscaped gardens and ramparts of the Cité!
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Members' reviews on LA BARBACANE
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
An exceptional place in the heart of the medieval city, where you can enjoy both the enchanting surroundings of the place and the content of its plate. We enjoyed the cozy and warm atmosphere of the restaurant.
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