LE GALION
Restaurant offering an authentic experience, 100% home-cooked fish and meat of the day in Leucate-Plage
Like an authentic, superb ship aground on the beach at Leucate, Le Galion is an ark dedicated to festivities and gourmet delights. At the helm, Lucas Besson offers a unique experience. On board, take a seat on deck and sit around a barrel or at a table to enjoy tapas from around the world, 100% home-cooked fish and meats of the day, all good and generous. In the evening, the mood is set to music and Lucas gets out the shakers to prepare some excellent cocktails. A lovely subdued "tavern" atmosphere. A favorite address!
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Further information
Opening time and information on LE GALION
Open from January to November. Open Tuesday to Saturday, 4pm to 10pm; Sunday, 12:30pm to 10pm. Bar open until 2am. Tapas to share from €5 to €22. Dishes from €18.
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