Gourmet products local specialties and wines Franche-Comté

Presented in France for nearly 30 years, Leader Price has not varied in philosophy. Its aim is always to propose products to the best value for money. They benefit from Leader price products, promotional offers, the Organic Leader and fair Leader range for reasonable consumption and some national brands. Regional products are also available through the Selection of our Regions, which showcases products from the French culinary heritage. The store also has the advantage of cooking its bread on site throughout the day. Here the rays are not our and there is easy movement between the aisles. The Drive service put in place is well provided and the races are loaded in the car in 5 minutes. Practical! Leader Price continues to balance low prices and pleasure: what smile!

Domaine Jean Girard, in Belan-sur-Ource, embodies the story of a successful transition. Initially a farmer, Jean Girard took up viticulture in the 1990s. With his daughter Sylvie, trained at the Beaune winegrowers' school, they passionately cultivate 4 ha 55 of vines. The harvest is hand-picked and vinified on the estate using traditional Burgundian methods. The wines, AOC Bourgogne pinot noir or chardonnay, reveal a complex palette, aged in oak barrels. The highly original crémant rosé and the 6 cuvées make for an enchanting tasting experience. An estate worth discovering!

The Domaine Sébastien Magnien is a young domain by name only because it is descended from the Domaine Parigot de Meloisey. Created and installed in Meursault since 2004, the estate has the assets. Managed by Brigitte and his son Sébastien, the estate is perfectly located in the heart of Meursault: Welcome porch, large inner courtyard, nineteenth century house, xvii century wine cellar, modern bakery. Formed at the Viti de Beaune, the young Sebastien Magnien practices an ultra-reasoned culture. The treatments it applies to its 11 hectares of vineyards distributed in Meloisey, Beaune, Pommard, Volnay, Meursault, Puligny and Saint Romain are limited to strictly necessary. Some wines, like the High Côtes de Beaune Clos de la Perrière, are produced by vineyards over 50 years old, old vines on which Sébastien Magnien exercises his talents. To find out.

It is a quality beer that is made in Vitteaux, brewed by the Brewery Burgonde by Nicolas Bretillon. This brewer has been working and developing his revenues for many years. His work was rewarded with prizes, among other things received the Gold Fourquet in 2000 for his blonde beer, and silver in 2006 for the white. There are several kinds of beer in the brewery: Bière White beer: 5 ° (silver fourquet 2006), Vitteaux Blonde beer: 6 ° (Gold fourquet 2000 under the name "Tavernoise"), Bière Amber Beer: 7 °, Vitteaux Brown Beer: 7 °, Cervoisétorix: 6 °. They are found in different outlets: ATAC (in Vitteaux, Semur-en-Auxois and Pouilly-en-Auxois) - Country house (in Pouilly-en-Auxois) - Archaeological site (d'Alésia) - Flavigny Anis Shop (in Flavigny-sur-Ozerain) - Flavigny Vineyards (in Flavigny-Sur-Ozerain) - Bar-Restaurant Le Carpé Diem (in Semur-en-Auxois) - Cafe des Arts (in Semur-en-Auxois) - Ferme Farm Farm (in Fontangy). You can also find these beers in Dijon, contact Emmanuel Prost tel 06 76 04 46 24.

A neighborhood bakery as we love them… with a charming welcome from Nathalie, who always has a smile to the lips and who calls most clients by their names… We feel here that the clients are faithful and used! In the manufacture, Jean-Claude prepares crispy breads, well-kept pies, numerous briochées recipes, many special breads… In season, cakes… are delicacies! The boss also likes to work with local products such as cassis. For the pleasure of our papilles! At lunchtime, their sandwiches are at an affordable price with guaranteed quality and freshness! At work, Jean-Claude, and Nathalie at the reception, complement himself… We wish them every success!

For almost 200 years the Maison Morin Père & Fils has existed and since all that time it has maintained its attachment to history and tradition. To tell you everything, Jean Morin was even one of the co-founders of the famous Brotherhood of the Knights of the Tastevin! But if the house is inscribed in the nuiton heritage for its Burgundy wines as for its high oak barrel, it is also a modern house that offers you a visit full of discoveries about the history of men and the vine. The visit begins with the 40-minute «Sacred Vineyard» formula, and then discover the «Magic of Bulls» and take your time to admire the models or to participate in the animations aimed at both small and large. Discover the 250 m ² ennothèque in which you will find a selection of wines from Burgundy, Beaujolais, but also crémant Burgundy and the specialties of the Maison Morin Père & Fils. How can you not crack?

The Cook's Atelier is not only a place where you can take cooking lessons, it is also the address of a wine shop. AP Wine managed by Kendall and Laurent Franchini. Marjorie Taylor, former chef, teaches the art of local cuisine, her daughter and son-in-law manage the wine shop. AP Wine offers beautiful selections, Kendall, sommelier ensures the clients. Burgundy, Alsace, Loire, Champagne, Bordeaux, all regions of France are represented. Small productions, original and exclusive suggestions in the region. The superb boutique also offers an impressive range of kitchen utensils, a collection of pots and containers made of Williams Sonoma or Mauviel 1830 copper. Fine grocery products and a plethora of objects that are both beautiful and useful in cooking… AP Wine is also a convenient online store. But the must is to go to the shop where all these people are installed in a beautifully arranged and charming place. A loft spread over three levels on rue de Lorraine.

With an experience of more than 20 years in the spirits industry, Lydie and Jean-Luc Maldant, winegrowers, have started to produce vinegar in an eco-responsible way. The solid and liquid residues of the wine making process are transformed in a vat house that produces 1,200 hl of vinegar by fermentation, aged in recycled oak barrels. Star chefs and fine grocery stores have adopted the 14 vinegars. To taste : L'Intrépide with organic Vin Jaune, l'Epiphaniste with Noir de Cacao and Pinot.

This cellar located just at the entrance of the city center, close to the bridge over the Yonne river, offers many references: local wines of course, but not only. Champagnes too, and a nice offer of champagne and spirits. But what we like is also the very nice setting, all in woodwork, magnificent and warm. The ceiling is covered with imposing exposed beams, and the spirits are all presented and sold in wooden furniture that evokes the famous crates. A beautiful place that is really worth a visit!

Finally an Asian supermarket in the centre of Dijon! Since August 2013, the Market of Happiness has opened its doors, rue Bannelier, just a few steps away from the shops and is delighted that the prices are unbeatable. 300 m ² square of fresh or frozen products, prepared dishes… Here you can find all the ingredients to prepare your exotic meals. Overseas fruits and vegetables, tofu, soy sauces, coconut milk, spices, cinnamon, branche, galanga… In addition, we offer you easy recipes! Ready to amaze your friends with Kai Yang Satay (chicken skewers in Satay sauce) or by preparing a Pla Raade Plik (grilled sauce fried)? For the more lazy, the frozen radius is a gold mine: samossa, Chinese ravioli, steam, bamboo leaves stuffed, fish from the seas of Thailand, Maldives… In addition, delivery is possible. And to accompany your meals, the beverage radius is very well provided: rice alcohol, teas, beer (Tsingtao, Chang, Asahi)… We love!

In addition to being a coffee, O'Bareuzai is a little temple of the Kusmi Tea tea brand. They are found on the map, to be tasted on site, but also to take away. This very fashionable brand is greatly enhanced on a whole wall of the O'Bareuzai wall. You will find small, medium and large boxes of all colors with beautiful design. In 125 grams boxes or 100 grams bags, the blends of teas and herbal teas are multiple: fruity, détox, green, black, spicy, floral, or vegetable… We recommend Euphoria. This mix of toasted maté, chocolate and orange is particularly mild and convenient in the morning. Prince Wladimir is also delicious with aromas of citrus, vanilla and spices. What's practical at O'Bareuzai is that you can drink a cup of one of these teas before buying them. In this way, no disappointment is possible!

Alexis Mairet set up his business in Saint-Apollinaire with great freshness and dynamism! With just over fifteen years of experience, combined with outstanding know-how and a good dose of creativity, Alexis Mairet's talent is unquestionably in the region. In his thirties, his creations are a feast for the eyes before being a treat for our gourmet taste buds. He presents his works as real jewels through seasonal collections. Whether it's an appetizer, a pie or a mignardise, the tables of your receptions will be sublime, dressed as a Mairet. This summer: delicate raspberry and its mousse, red fruit fashion and its lemon chantilly, apricot Dulcey ball and its blond chocolate ganache: simply irresistible! Finally, if despite all these wonderful gourmet creations you don't find the one that suits you, know that the artist also makes custom-made.

Séverine Bouton is passionate about Burgundy and more precisely about this beautiful corner of the southern Côte-d'Or that is Saint-Aubin. This great professional opened this charming cellar visible from the road as soon as you enter the village to share this passion. A modern and well-stocked shop where you can find the wines of the village's winegrowers. A real showcase for professionals and for their wines which are sold at property prices! Take the time to taste, Séverine will be happy to explain you all the complexity of this fabulous terroir that she knows perfectly well. The emblematic color of Saint-Aubin wine is 75 % in white wines, Saint-Aubin Premier Cru Murgers des Dents de Chien or En Remilly, for example, but red wine lovers can also enjoy it. There are also some beautiful appellations from the neighbouring villages as Chassagne-Montrachet, Puligny-Montrachet or Meursault. Finally, in the heart of the village, rue de la Fontaine Canée the Caveau de Saint-Aubin has an exhibition area where you can admire the works of local artists. Enough to have a good time in Saint-Aubin and leave with advice in your head and wines in your trunk!

The Pisciculture de Veuxhaulles-sur-Aube has existed for 50 years and has been managed by Sylvain Tscherter and Serge Nassbaum for more than a quarter of a century. This superb corner of nature is not only developed for the reasoned fish breeding, it is also a place of leisure to discover easily the joys of trout fishing. Rainbow trout, fountain salmon... 30 tons of fish are produced here each year. The fish are raised in 1200 m² of ponds within a 10 hectare park, then slaughtered on site. If the lifting of the fillets is also done here, the transformation is then ensured by a laboratory located in the Yonne. Rillettes, mousses or trout sausages, cold smoked trout, the range of processed products is rich and tasty. You can buy them on the spot but also find them in many delicatessens of the region. The trout of Veuxhaulles has become a recognized brand, and the company delivers its fresh trout to many restaurants and grocery stores in the area. You can also find it in the gourmet markets of Châtillonnais and in delicatessens.

The Baker Workshop is the hallmark of Dijon Cereals. It is based on the authenticity of recipes and flavours and on innovation. The Baker's workshop in Chenôve does not escape the brand values! In a modern, bright and brand new boutique, the bakery only offers 100% home-made products. The meals used in baker are either French tradition Red Label or organic guarantees from the Mills Decollogne. The variety of breads is impressive: from the bio to the unleavened, from the traditional baguette to the campagne, all the flavours are at the Baker Workshop. A catering service and a lunch service at lunch time complement the house's proposals.

The Life Claire de Beaune is a bio store with excellent references. Marie-Christine Rizzo, who is naturopath and assisted by his son Florian, went to good school; and his husband Serge Rizzo also holds a bio store in Beaune… the 150 m ² store of organic products, which offers those of the brand La Vie Claire, is enriched with many organic products that satisfy the demand. Gluten-free products, fruits and vegetables, fresh products, grocery products, pagaille teas and herbal teas, cereals, wine, beer, maintenance products, a super-body and health line with food supplements and cosmetic products. And every day, find fresh baked bread on the spot. Need advice? Marie-Christine, Florian and Clarisse, dietitian, answer your questions and recommend the right plans to consume "responsible" and to make good to your body and mind. So, be it for daily purchases or for making gifts (there is a mine of ideas!), you know where to go!

Fresh spirit, it's a mix between the grocer's shopping cart and the corner. In this small, colourful shop, you can find fruits, vegetables, spices, soups and fresh fruit juices. If the places are not very large, there is nevertheless a great choice of good quality, for all tastes: organic selection, légumes vegetables, citrus fruits, cucurbits, fresh cheese, dried fruit… When you want to cook good dishes or prepare compound aperitifs, this is the ideal place. In addition, promotions are regular. The cherry on the cake? The free online order allows you to pick up an order on the spot one and a half hours later. Fast and effective, it is practical. More original, the preparations for creative fruit baskets and the cutting fraîch, a selection of fruits and vegetables ready to eat and cook in a sexy and colourful presentation.

Every week you receive an order form listing the available vegetables. Place your order no later than Wednesday midnight. It is confirmed by e-mail, depending on the quantities harvested. Then come and pick up your vegetables on Friday from 5pm to 6pm at the tourist office. Payment is made upon receipt. Good plan!

Thiebault Huber, who created his estate in 1994, is not a young estate, since his history goes back to 1926. The estate is located in magnificent premises at the northern entrance to Meursault, where the winery, cellar and tasting room are grouped together in a modern building. The 9.5 ha of vines have been organically grown since 2001, controlled and certified by Ecocert since 2005. The organic wines are both whites and reds, with appellations ranging from Mercurey to Pernand-Vergelesses, via Puligny-Montrachet, Volnay and Meursault.

This family estate, which has already seen nine generations at its head, cultivates and preserves 30 hectares of vines spread over the Côte de Beaune and Côte de Nuits. Their 35 appellations produce white Burgundy wines in Chardonnay and, of course, red wines in Pinot Noir. The regional appellations are well represented, particularly Burgundy Aligoté, Hautes-Côtes, Village appellations such as Vosne-Romanée, Nuits-Saint-Georges, Gevrey-Chambertin, Fixin... Exceptional wines also feature prominently with remarkable Premiers Crus, Nuis-Saint-Georges, Vougeot, Pernand-Vergelesses, Savigny-lès-Beaune and prestigious Grands Crus, Clos-Vougeot, Echezeaux, Grands-Echezeaux, Echezeaux Vieilles Vignes and Richebourg. The estate offers various wine tourism offers in partnership with Hotel Le Richebourg. Try a tasting and a meal at the restaurant Le vinTage or even more complete formulas with a bike ride in the vineyard!

Located at the top of the village at a few steps of Napoleon's awakening, the Domaine de la Antiques property of the Joliet family since 1853 welcomes you. The Manoir built by the Monks of Cîteaux in the th century overlooks the vineyard of Fixin and the Saône Valley. The 5 ha of the Clos de Monopole closed at the gates of the Manoir to give one of the first 1 st believed fixin of fixin. Aware of this richness, Hyperplasia Joliet who works according to ancestral methods passed on for six generations has just taken a crucial step. He invested in a new cellar and modified some stages of his vinification to produce a wine in high quality. If the name will only be awarded in a decade, the quality is already recognized by the greatest sommelier. This underlined and well-deserved evolution is naturally reflected in a reputation, far beyond Burgundy. Paris wine merchants did not tompés it: This area is found in Hédiard, Lavinia, La Grande Groceries, and J. Robuchon in Paris!

Located in the upper part of Santenay, this address tutoie the mountain of the Trois-Croix and the Saône-et-Loire nearby. Six generations have worked the vine since the creation of the domain in the th century: François, Lazare, Joseph, Marcel and today Christiane Bachey-Legros, a single daughter, assisted by her sons, Lénaïc and Samuel. One word: respect for the vine. The lands of the domain span 18 ha, from Maranges to Chassagne passing through Santenay. They provide regional designations as well as the excellent Santenay Old-Vineyards Clos des Hâtes, Santenay 1 st Cru Clos Rousseau and Chassagne-Montrachet Old Vines for the Red. White side, the Cru-Montrachet 1 ^st cru Cru attracts attention, just like the Santenay Sous la Roche. A beautiful area regularly welcomed by rewards.

In the heart of Burgundy, on a hillside of majestic vineyards stands the castle of Santenay, a superb manor house dating back to the th, th and th centuries. He belonged to Philippe the Bold, son of King of France Jean the Good and Duke of Burgundy (1342-1404). This is why it is commonly called the Château Philippe le Bold. Today, the wine sector covers about 98 hectares and is known as one of the most important in Burgundy. It offers a wide range of designations: Chardonnay Old Vines, Mercurey, Clos La Chaise Dieu in monopoly and first two vintages of Santenay for whites. In red, you have the choice between two first Beaune Beaune, two first crus santenay, one Pommare, one Aloxe Corton and one big cru, Le Clos de Vougeot. The property and the tasting cellar are freely visited at the opening hours and guided tours are also offered. It is possible to rent this prestigious place, with glazed tiles, for receptions and seminars.

The family has been in the vineyard since 1766. Daniel Maillard created his field in 1952. Representatives of the second generation, the two brothers Pascal and Alain Maillard lead the field by distributing the tasks: Alain takes care of the vines while Pascal works in the winemaking and marketing of wines. The area covers 19 hectares and 8 villages. A traditional, rational and weed culture. One of the peculiarities of the house is to work with the lunar calendar, it seems to succeed it! An impressive area with perfectly maintained buildings, a tasting cellar of about 30 m ² and a cellar of 500 m ². The wines of the estate present in many (good) restaurants in the region.

This address is the meeting point of travellers but also bon vivants in search of charm and authenticity. Indeed, in addition of the few night stays you have here, you can also eat at the table d'hôte and buy very fine wines in the shop. Philippe Meyroux knows a great deal about wines. In fact, he is a master sommelier and worked at top-of-the-range restaurant. He now shares his knowledge and his advice in a more relaxed and personal setting. The menu is quite long and all the dishes are meticulously chosen. You will find white wines of Alsace, Burgundy, Loire, Savoy, Jura… But also red wines mostly from Burgundy. You should note some original wines from Italy and from Portugal. That's not all. There's something for all tastes with suggestions of very good German beers (45 varieties), creams, liqueurs, crémant and champagnes. Let Philippe and his wife guide you with your eyes closed. An address you should discover!

Immersed in the world of winegrowing since childhood, Sophie Joigneaux, an oenology teacher for 20 years, finally created her own estate in 2017 by taking over 3.5 ha of vineyards located in Beaune, Chorey-lès-Beaune and Sainte-Marie-la-Blanche. His estate is located in a winegrower's house that has been refurbished from the winery to the cellar, including a gîte and soon a tasting room. His labels are adorned with butterflies in glazed tiles for the Premiers Crus, and in red, yellow or white for the Villages and Crémants.

Anne Gros, daughter of François Gros, is an outstanding winegrower and winemaker. She received one of the many estates from the Louis Gros estate. Her know-how is recognized throughout the world. Clos de Vougeot and Richebourg or Echezeaux are the jewels of this 6.5 ha estate made up of prestigious parcels. Add to that a precise vinification, you get exceptional wines. Note that a guest house has opened its doors in the heart of the estate and offers services focused on wine tourism.

The Beaune grocery store is a gourmet address newly installed in the pedestrian streets of Beaune. This shop offers many references of local products combining gastronomy, flavours, colours and authenticity. You will find products that are a delight, whether they are from Burgundy or elsewhere, such as gherkin caviar from Maison Marc, Belles Chips Bon Goût with truffles, Fallot mustard... Ceramics and handmade creations, wooden aperitif boards, the shop is enriched with gift ideas to offer or to offer yourself! Videos.

Bertrand Bazin created the Epicerie Paysanne in the center of town to give his customers access to products from the farms of the Beaune region and the Saône plain. This finder of farm products, 100% local and seasonal, often organic, collected each morning from producers, supplies his stalls with vegetables, fruits, dairy products, flours, honeys, fruit juices, mushrooms. People like to come and do their shopping, and restaurant owners collect their orders just a few steps from their kitchen. A very appreciated short circuit, fresh products.

David Marchant, a lover of good wines, has decided to reconvert himself professionally and open a wine cellar. This Burgundian by birth was seduced by the town of Dole to the point of settling there. Here you will find wines rigorously selected by him, with a range covering Burgundy, Jura, Champagne and Alsace. Other regions will complete the offer. A new, friendly shop in the heart of the old town in the pedestrian area.

Come and discover Maison BINZ. Not only will you be offered particularly well-selected meats from the best breeds, but the charcuterie is on the same register, with quality and taste to match. Particular mention should be made of the boudin (blood sausage), which is sure to please all gourmets. But don't forget that this establishment is also a caterer, practical for a lunch or dinner at home, or banquets, birthdays or any other event. A fine establishment with a solid reputation.

The cottages offer an authentic, rustic experience, with facilities such as kitchens in some rooms. In addition, the hotel offers convenient services such as free Wi-Fi, free parking and the possibility of bringing pets. Children are also welcome. Breakfast is included in the room rate.

Aurélien Jarmuszewicz's micro-brewery has set up its stainless steel tanks in a winegrower's house. The history of this old vat house makes all its charm, the quality of the beers made in Burgundy certainly makes the rest. In the catalog, you will find 6 subtle foams and one seasonal one, made in a sustainable way, and a few appetizers to accompany them, such as the 100% Côte-d'Or crackers. Why does it have this surprising name? Ask Aurélien!

This business offers artisanal and organic dry pasta, made in the Jura region. The website shown is their Facebook page, where they share information about their products and events.

Philippe Tissot and his sister Nathalie bring a touch of modernity to the field of his father that they joined several years ago. Jacques Tissot, a colorful wine grower, has been able to develop his vineyard and the reputation of his wines, prepared in accordance with tradition. The domain collects rewards. Jacques Tissot's passion is communicated to his team, which makes you discover the area of 30 hectares and taste its wines.

Having adopted this name, it is not without recalling the symbol of Arbois. The bird feeding its young by piercing its heart to feed its young... and from which blood flows. This is the blood of the vine that Guillaume d'Angerville and François du Vivier have been spilling since 2012. Originally from Burgundy, the two accomplices have in fact brought together 3 distinct properties. Either 15 hectares from the vines of Château de Chavanes, those of the "Grand Curoulet" and those of Jacques Puffeney who has retired. The tone was set from the outset: organic and biodynamic, moderate yields, collection in small containers, pneumatic press, ageing in barrels and tuns. This rigour for "gastronomic, vibrant, energetic and precise wines"! "Le savagnin ouillé" 2017 with whom we had the chance to get to know differs from many of its peers. A "Monsieur" certainly still rustic, but with a comfortable potential for good cellaring. Discreet in the mouth, it releases roundness and minerality on the palate. A festival when all this is "melted".

Domaine Topaze in Monnières is a must for wine lovers. The Sauvaget family, present in the village since the 19th century, took over the winegrowing business in 2001. The estate covers 6.5 hectares and offers a selection of wines, including Muscadet de Sèvre et Maine sur lie, Monnières-Saint Fiacre and Vin de France. The vines, aged 40 years or more, have been cultivated organically since 2019. The grapes are hand-picked and sorted in the vineyard, then vinified in underground, temperature-controlled vats. The wine is aged on lees until bottling. In addition to wine tasting, the estate also offers bed and breakfast and a gîte, as well as a boutique where you can buy their products.

Seven generations of Pignier have succeeded one another since the acquisition of their cellar in 1794. The two brothers, Jean-Etienne and Antoine, and sister Marie-Florence work with talent in the 13th century stones of the Carthusian monks of Vaucluse. The 15 hectares have a subsoil of marls of the lias and trias with a strong slope; thus requiring a laborious work. The entire vineyard has been committed to biodynamic farming since 2003. No more than 25 hl/ha! The vintages of La Percenette or Des Gauthières know how to wait... up to 48 months in barrel! But what a result at the end!

Yvan, José, Clémence, Marjorie: there are now 4 bakers to keep this "organic" bakery alive, created by the latter in 2011. All of them with different experiences, whether in traditional kneading machines or in bakery peasantry. But the workshop in Ounans (in the Val d'Amour) was becoming too small. Hence the obligation to grow up and move to a wine farm not far from Salins-les-Bains, in this village that many tourists and active people coming or going to Besançon visit. "Terre de pains" therefore continues its journey through a SCOP (cooperative and participative society) financed by about ten people. In their bakery, our 4 craftsmen will offer you more than a dozen breads, all from "forgotten" varieties, poor in gluten, better resistant to diseases and insects. So many choices with wheat, rye, buckwheat, rice and their marriage with flax, rapeseed and clover! You can also enjoy the buns with their bewitching aromas and textures.

Nestled in the heart of the magnificent Parc du Morvan, Ferme de l'Abbaye de la Pierre Qui Vire is a true gem of Burgundy. Its Brune des Alpes cows, raised organically since 1969, produce milk rich in naturally digestible beta A2A2 casein. Passionately processed on site, this milk is transformed into a variety of tasty cheeses, renowned for their quality and authentic taste. Thanks to the AB label, you can be sure of the quality and natural origin of these products. It's the ideal place to buy authentic, high-quality dairy products.

For more than 14 years, Laurence Sainjon has been running this beautiful shop in the pedestrian area in the old town. For coffee lovers, no less than thirty are sold in beans or ground. They have been rigorously selected and are of varied and subtle aromas. But for lovers of teas or infusions, we are approaching 200 references. Part of the shop is dedicated to delicatessen with jams, oils, biscuits... An address to remember.

Bruno Grandvoinnet, master pastry chef and chocolatier, has opened a tasty chocolate shop in Arbois with Mélanie Teles. The establishment has several spaces. On the first floor, a room with ^16th century woodwork follows a small reading room. On the first floor, in addition to the tea room and snacking area, customers can sit in the magnificent vaulted cellar converted into a tea room, or on the terrace completely protected from the noise of the street. The pastry and snacking laboratories are glazed and visible to customers.

Fabien Fournier, a former plumber, dreamed of nature and snails. A first park was built in 2016. He now raises 110,000 gastropods per year. His "gros gris" (Helix aspersa maxima) arrive from their childhood from a breeder installed in the Doubs. They "graze" in an enclosure. And to support the heat wave, they evolve under a plant cover. They are then cleaned, blanched and simmered in a court-bouillon before being put into jars. The heliciculturist also proposes "escargotines" for toasts, buttered shells as well as 5 aperitif recipes.

After running the butcher's shop in Aumont near Poligny, Magali and Brice Gorse took over the business. The couple has since developed it. Brice does not compromise: his meat comes from a neighbouring breeder, 80% of the production is done on site. Regional products are used as a priority. Among others, the unavoidable coq aux morilles and its beef sausage. The shop has been renovated and the butcher, who is also a pork butcher, has been awarded 2 titles. Now a "Master craftsman", his black pudding won a silver medal at the national competition.

In the family of winegrowers far from the media noise, ask Sylvain Faudot. The forty-year-old was quiet, trained on both his father's 1 ha and the Henri Maire house to which he delivered his harvest for 12 years. His dual activity in wine/winemaking mechanics completed his experience. The young professional is at the head of 6 ha today, 2/3 of which is in Arbois, where whites dominate 60%. All this is done in a sustainable way and vinified with respect for the plot. An antique wine press welcomes you to the entrance of a small warm cellar equipped with a high table to enhance conviviality. The vintage Le Clos, a pure 2018 Chardonnay, has caught our attention; delicate on the nose and mineral on the palate. He obtained the money at the last Jura wine competition. You will also undoubtedly be seduced by this trousseau from La tour Canoz 2017 and this rosé crémant, 100% pulsewood having completed 18 months of battening. A happy initiative that does not run the streets!

Photos of the "Etoilés" Pierre Troisgros, Georges Blanc or Franck Putelat are enthroned in the stone and wood panelled cellar, proof that the great French gastronomic chefs have long been convinced by the wines of this South-Revermont estate. The estate was launched in 1973 and is now run by the couple Sabrina and Jean-Charles. It vinifies above all Chardonnay and Savagnin in the traditional way. There is also the poulsard and pinot noir which are permanently toasted in order to keep the fruit as long as possible. Respect for nature is a permanent leitmotiv: no pesticides and a soil nourished with natural fertilizers such as guano. The 10 hectares classified as Côtes-du-jura sign warm, round products, characteristic of this region often 15 days ahead of the North-Revermont; and often sunnier.

Located below the caves, the Chalet des Roches warmly welcomes passers-by to enjoy the magnificent surroundings of the Baume Caves. A beautiful regional souvenir shop that also allows you to recover. It offers a wide range of handicraft products (wines, honey, beers, jams, caramels…) and wooden articles (toys…). There are also postcards, sticks, knives, table sets, figurines, coucks… And for a little hollow: Delicious sweet crepes and salty pancakes, waffles, ice cuts, regional dishes. As for refreshments, in addition to non-alcoholic drinks, the glass of local wine (chardonnay, pinot, macvin, savagnin…), beer blonde, white, rubies or blonde, are always welcome to relax by enjoying on the terrace a ice or dinner plate. Hot drinks (coffee, tea, tea…) warm while admiring the exceptional environment. A friendly stopover close to the many hiking trails that dominate the distance.

Patrice Hughes Béguet knows what he wants and does what he does. The young, oenology man left the city and the life of computer consultant to start with his wife in organic viticulture. The first harvest in the field, in conversion, took place in 2009. Then they obtained the AB certification. The results are already promising for these young wine growers in the well prepared project, which works in particular the «ploussard» (Jura name of poulsard). Promising and recognized. A beautiful area of 4 hectares by biodynamie regularly welcomed by the greatest critics (The Decanter - Guide Hachette).