BOULANGERIE TRESSE
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In the Braid family, baking tradition continues from generation to generation. Avenue Eiffel, it is Nathalie. As a artisan tradition, bread is tasty, as evidenced by the inhabitants of the neighbourhood who no longer have such quality. Moreover, one of the most appreciated specialties is not to mention special breads and unleavened. If you have never tasted the Carnoulette, made of white and twisted flour by hand, know that it is a great success because this very special bread has an incomparable softness and keeps very well. Nathalie reported this secret recipe from a small village in Var, its manufacturing on Dijon is exclusive and unprecedented! Find the same quality for pastries. There are for all tastes: classical, black forest, duchess of chocolate, cakes, lightning, chouquettes… but also original, especially with the speciality of the house: mini-wonderful. These small balls of meringue to flavoured cream with rose, violet, nougat, chocolate, hazelnut and many other perfumes are exclusive in Burgundy. To discover!
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