Gourmet products local specialties and wines Franche-Comté

The aim of this Vineuse fraternity is to honour any French or foreign person, but Burgundian of heart, who by its actions served Burgundy, especially vineyards won. Several chapters are held year round, and the brotherhood holds an important role in Saint Vincent's Saint-Vincent, which runs on the ^first weekend of February. Finally, at the end of November, the brotherhood organises its great international banquet in the prestigious wine cellar of Petit Ponty on the occasion of the Wine Festival of Wine.

In this easily accessible tasting-sale space, notably thanks to its direct proximity to the A6 and Mâcon, you can discover the main appellations of the Mâconnais and Beaujolais regions. An address that we particularly appreciate for its large choice of quality wines, the wise advice of its staff and the nice range of local products to bring back good memories of the region. Opposite, the wine bar Le Moulin à l'Or with wines by the glass and take-away.

It is a very young estate. Roland Berbezy and his wife Nathalie had no vineyard, no winery, no equipment when they started their business in 1980. Little by little, the estate has grown. In 2008, their children Julien and Alisson took over and created the company Domaine Berbezy Roland Fils et fille. The two passionate thirty-somethings, who complement each other and were trained at the Beaune viticultural college, carry out all the work themselves with the support of seasonal workers. They vinify and harvest the grapes by hand with 60 pickers for 15 days. They also take care of the maturing, the filtration until the bottling. The estate is in perpetual evolution and awaits you for a tasting of Pinots Noirs, Santenay, but also white and rosé Burgundies and some crémants.

Domaine Charbonnaud is a wine cellar offering a wide selection of wines from the Côte Chalonnaise and Côte de Beaune. The domaine produces wines for pleasure at affordable prices, with an emphasis on small yields and meticulous workmanship. White wines on offer include a Crémant de Bourgogne Blanc Brut and a Bourgogne Hautes Côtes de Beaune Blanc, while red wines include a Santenay Rouge and a Maranges Rouge. The domaine also offers sparkling wines and old vintages. It is therefore advisable to make an appointment in advance to visit the winery.

At Pascal Deboux you will find fine wines and spirits, bulk wines, local and national wines, but also a beautiful selection of champagnes, beers and whiskies. A wide range of gift boxes as well as regional accessories and products complement the visit's stalls with very good advice. You will find another store in Corbigny, the Cellars Saint Louis.

The Marsoif area is close to Thunder. It's an ancient Center jacket found on the labels of the bottles. Fruity wine, a brin in the final. It's a good place to drink, but also to the aperitif, accompanied by a few gougères. This house is certainly part of the region's heritage, both by the history of its places and by the culture of the product that its owners develop with passion. Wine for it to be good, may not be without heart.

Not coming from a family of winemakers, Jérôme Galeyrand is part of this new generation that has come to wine-growing by passion and not by inheritance. By dedicating himself entirely to the vine for several years, he worked in this direction (the Viti de Beaune + collaboration with the coast winemakers), now has 5 ha of vineyards spread over the Côte de Nuits: await, fixin, chambolle-musigny and gevrey-chambertin. With the utmost respect for tradition and land, Jérôme brings his know-how and intends to pursue his quest for excellence by combining authenticity and wealth. The culture of the vineyard aims to produce typical wines of its own land. Concerned with a preserved nature, it uses the techniques of reasoned control to enhance the nuances of the land. By visiting him, you will discover about ten names and a dozen vintages available, the first vintage dates back to 2002.

Hervé Eypert runs a family estate of nearly 6 hectares created in 2011 and produces a wine that benefits from the AOC Vezelay appellation as well as red burgundies.

Colinot is an emblematic name in Irancy, since it is a descendant of the illustrious Soufflot family. A vintage of the famous architect of the Pantheon is the emblem of this estate. As far as the harvest is concerned, the steep slopes are worked by hand. Stéphanie, the daughter of the house, takes care of the vinification in the traditional way, using the pinot noir grape variety and the ancestral Caesar. Very good vintages which are regularly found on the most prestigious French tables, including the famous Palottes, but also the mazelots or veaupessiots. We recommend them to you!

It is a beautiful family home perched on the heights of Pupillin. The view is breathtaking but it is from the cellar that you have to go down! The master of the house, Philippe Bornard, happily shares his passion for wine, flying alone since 2005. He used to deliver his harvest to the fruit farm. He explains the cultivation of organic vines, the natural vinification, in the mind of a pioneer like Pierre Overnoy. There, he remembers how his grandmother prepared the "ratafia", a kind of ancestor of the macvin. It evokes the vine of before, tells how it allows a wine to ripen naturally... long macerations and maturing in tuns. The winegrower, whose fox is the mascot, gives amusing names to his wines: the Bodyguard, the Ginglet, the Chamade, the Point barre, the Point barre, the Tant mieux... A man to meet, endearing, who will perhaps play you a guitar tune.

On the square of the charming village of Saint-Amour, for three generations (1910) the family of Hamet-Spay estate perfected its know-how. Today, the Hamet-Spay cellar offers several wines from beaujolais, Saint-Amour, Moulin à Vent or Juliénas, as well as white wines from Burgundy such as Pouilly-Fuissé or Crémant de Bourgogne. Nothing prevents you from going to the family domain, to the hamlet "Towards the Church" just above the village. You can taste the productions and feel the land in the atmosphere of the cellar. Some beaujolais really deserve a detour!

Winegrower from father to son for several generations, Stéphane Brice became the owner of his own estate in 2009. As he is passionate about the vine for many years, he settled in Belan-sur-Ource, in new premises that are perfectly equipped to press the grapes, vinify and handle the production. Stéphane welcomes families and groups with pleasure for a tasting and a live visit, whether in the cellar or on the estate. He has 11 hectares which are mainly spread over the slopes of Belan. The Crémants range is complete: blanc de blanc 100% Chardonnay, Crémant rosé, made from Pinot Noir, and our favourite (and the cheapest): crémant brut, with 70% pinot noir and 30% chardonnay. The Prestige cuvée is a blend of half Pinot Noir and half Chardonnay. Stéphane Brice also offers half bottles, which are perfect for those who are in love! Stéphane Brice's experience and motivation have transformed him into a meticulous winemaker who produces Crémants with subtle aromas.

From his serene and honest personality, his taste for the true and his much appreciated wines, Jacques Puffeney has a great reputation in the region and not only, it is called the Pope. But the Pope is going. After all these years, this is the time of rest and without successor, the domain Jacques Puffeney was almost entirely bought (4,5 ha out of 6) by Marquis d'Angerville, a famous area volnaysien that has for some time had the Pelican domain in Arbois. Are Burgundy investing in the Jura in the absence of being able to afford vines at home? Pay tribute to the work done by Jacques and Monique Puffeney since 1962. For three years, the duration of the biological transition, it is the domain of the Pelican that will look after the vines. We look forward to tasting these wines, which will, in some way, be symbols of the fusion between Burgundy and Franche-Comté!

Domaine Jean Latour-Labille is located in Meursault, Burgundy. Owned by Vincent Latour, the domaine offers a selection of red and white wines. White wines include Meursault Vieilles Vignes and Saint-Aubin Premier Cru Les Frionnes. Red wines include Volnay Cuvée Nathan. The domaine does not offer on-site accommodation.

A family estate spread over 170 ha, most of which are particularly well exposed, on a stony soil, with steep slopes, which promote a beautiful maturity of vines. Add to this a well-established know-how and respect for the traditions of culture and winemaking, and it is not surprising to find the wines of the Durup house among the best réfrencés and classified at the national competitions. Excellent house.

Domaine Vincent Cornin is a winery located in Fuissé. To get there, simply follow signs for Vinzelles and Chaintré from the Mâcon Sud freeway exit, then head for Fuissé at the Chaintré exit. Once in Fuissé, take the descent towards Chânes, turn right at the bottom of the descent and follow the signs. Domaine Vincent Cornin offers wine tastings, and it is advisable to make an appointment.

Created in 2008 by Jacky and Martine Montbarbon, the estate is since 2022 in the hands of Jean-Jacques Féral. This former journalist left everything behind to pursue his passion for wine. Already awarded a trophy for young talents of Burgundy, he intends to maintain the reputation of the wines of the domain. Visits, tastings and even initiation to wine tasting, there is something for everyone. The estate, awarded the "Vignobles et Découvertes" label for the quality of its welcome, intends to further develop its activities in 2023. An address not to be missed.

The wines of Domaine Tivities begin to be well known to the individual, many are specialized guides that reward him for good grades. It is always a pleasure to meet Jean Luc Boudrot who integrated the Domaine Tivities in 1994 and took over the entire operation in 2004. Do not hesitate to "get off" in Cadus because the estate is located right behind the church and near the castle. By visiting him, you will have the pleasure of discovering a former farmhouse where he has set up his cellar, his cellar and his cellar which reflect his ambitions to make beautiful things, beautiful wines. The 6 ha mined vines concentrate on Cadus, Aloxe-Corton and Savigny. The well-rounded ploughing culture allows the area to offer a range consisting mainly of red wines in village names, first crus (Cadus and Aloxe-Corton) and finally in large vintages: Corton-Bressandes and Cortons Renardes. The new plots of Cadus Blanc start producing their wines. Thus, the Cadus White Village "Toppe d'Avignon" comes with its first vintage 2014. Another parcel of Chardonnay will begin producing a White Cadus in 2016.

Domaine Perraton is a winery that produces several appellations d'origine contrôlée, including Pouilly-Fuissé, Pouilly-Vinzelles, Viré-Clessé, Mâcon Villages and Crémant de Bourgogne. The domaine also offers a wine delivery service.

The domaine boasts unique vineyards in the heart of Burgundy, mainly classified as Mercurey Premier Cru. Each plot is cultivated and its grapes vinified with the greatest care, contributing to the excellence of this unique family know-how, vintage after vintage. In addition to wines, Domaine Jeannin-Naltet also produces traditional spirits from the region, such as Marc, Fine, Ratafia and Crémant de Bourgogne.

This domain, born in 1964, of Prémeaux-Prissey only opens its doors to professionals, so you will have to show your white paws to access the cellars and the nectars produced within its walls. No less than 36 wines ranging from Burgundy appellations to Clos de Vougeot monopolies are worked and matured here. Born from the blending inherited and acquired from several estates, today that of Vougeraie is a must in the Côte-d'Or, representing 67 plots of land on 34 hectares. In this house, respect for the terroir, and more precisely for the land, is not just an easy word, but a real commitment. Biodynamics is akin to a religion and is applied from the vine to the cellar throughout the entire production process, with yield not being the top priority. The earth is trodden with respect, the grapes are handled gently, vinified with finesse to the rhythm of the moon. Finally, the wines are matured until they are born with the attention that one gives to a child. The Domaine de la Vougeraie is first and foremost a state of mind!

For generations, the Saget family has cultivated some 360 hectares of vines. The vines are grown on an ideal terroir which benefits from an excellent exposure and a favourable microclimate. The vines are between five and thirty years old and produce wines with a strong character, resulting from sustainable cultivation and state-of-the-art vinification. Guided tour, tasting and initiation are possible. Note also that the estate offers a wine tourism discovery "Loire et Terroirs", a real journey to the heart of the Loire Valley vineyards.

In 2002, Chloé Bayon resumed his ancestors' estate and returned to family tradition. The Manoir du Capucin was the home of Capucin Luillier, author of the "Mâconnais Mâconnais" in the seventeenth century. The property is one of the oldest houses in the village of Fuissé. Chloe Bayon's great-grandfather, Antoine Forest, says, "Tony," he bought in 1921. He was also president of the Pouilly-Fuissé producer union. For years, vines are exploited by metalholders, with Chloe's parents kissing quarries far from the vine. The appeal of the ancestors will eventually win the heart of Chloé Bayon, who after studies of viticulture and oenology, settled in this area now 12.5 ha including 9.5 ha of Pouilly-Fuissé. Go visit Chloe. She will tell you about his various cuvages that have received several prizes. You will also have the pleasure of discovering and tasting these white wines that marry brilliantly acidity, spices and fruity flavors.

The Devillard family became owner of Domaine des Perdrix in 1996. The purchasers, who are largely up to the challenge, have highlighted the estate and made it a must. In total, the estate has 12 hectares of vineyards in the large terroirs of Côte de Nuits. There is no secret, to get a good wine, a know-how is needed, good grapes, precise work and a reasoned culture. Exactly the principles applied here. The estate produces wines recognized throughout the world, including Nuits-Saint-Georges Premiers Crus, Echezeaux Grands Crus, as well as a Bourgogne in pinot noir that is largely worth the detour.

Know in addition that The Devillard family also runs Domaine de la Ferté in Givry and Domaine du Château de Chamirey in Mercurey. The latter offers visits and tastings as well as a lodging and a seminar room.

A family estate that devotes half to the commune of Montagny, renowned for the excellence of its white wines. 6,5 hectares on the road map, with emphasis on the typical of 1 st cru Les Coères. We change our scale with the proposals straight from the land of the chalonnaises coasts. The first prices are not the worst in terms of quality: to check with aligoté burgundy and red burgundy. Also rosé and white white crémant.

At the foot of the remains of the 12th century castle, you will find Joseph Dorbon's winery. He has been working on 3 hectares since 1996 with rigour, respecting the soil (grassing every other row) and hoeing with a Comtois horse. The manual harvest is subject to a very strict sorting. The professional has thus obtained the "organic" approval. The same discipline drives him in the cellar, which produces 70% white and 30% red wines. You will feel so well at Dorbon that 2 gîtes with 8 rooms for 16 people will complete your bacchic and tourist stage.

The Boisset family is a burgundy anchor first… In this beautiful Côte d 'Or, which offers an extraordinary nectar. But the Boisset family is also an international influence and defense in the world of vine and wine! The qualitative approach of the house begins from the vines until bottling and wins the most critical ones, thanks in particular to the talented Grégory Patriat vinifier. The Bourguignon «Boisset», whose parent house is based in Nuits-Saint-Georges, carries out half its sales turnover. After quiet wines and spirits, effervescent wines constitute the third activity of Boisset, representing 6 million bottles, one million of which are dedicated to Burgundy. But the Boisset family is also the Maison Henri Maire in the Jura, vineyards in the Beaujolais, in the Rhone Valley, in Languedoc or in California… And if the territories are remote, all wines have one thing: the pursuit of excellence! In addition, the Boisset family opened this year La Maison Vougeot which offers wines in an exceptional setting since the house was renovated and decorated by Jacques Garcia. Boisset House, a passionate house!

The star of the Cybelline field, created in 2004 in organic farming, is jument Kigali. Thanks to this beautiful comtan, Benoît Royer, an oenological engineer, can work the soil of its vines without chemical intakes. The four hectares of the estate have ancient vines, over 30 years old and young plants. They are divided into areas called Arbois and Jura coasts. The five Jurassian grape varieties are represented and enter the production of white, red and macvin wines.

Clotilde Brousse-Bergeret belongs to the sixth generation of winemakers in the family. It was Christian, his father, who developed the estate enormously with the help of Bernadette, his wife, herself oenological. The estate is now spread over 15 ha of vineyards, in Nolay, Chassagne, Saint-Aubin, Santenay, Beaune or Pommard. They work in reasoned culture and they are located outside Nolay on the road to Cormot. They raise oak barrels in the cellars of an ancient oil mill, where the temperature is perfect. The Domaine Christian Bergeret and Daughter produce 60% red. The price range ranges from 5 to 20 €. Le Domaine welcomes visitors to a new cellar in the heart of Nolay. Clotilde Brousse-Bergeret took things in hand!

The property, dominated by a magnificent castle 1547, has eight acres of vineyards. You can taste and buy, with the vault, raw listed and vintage such as Burgundy white thunder, Burgundy épineuil red and rosé, the chablis and crémant de Bourgogne. Warm welcome. To visit the cellars of the 16th century, followed by a tasting. Groups welcome by appointment.

The Comedy du Vin took place in the very first cinema of Beaune. Along the circular boulevard, this beautifully spacer building of all its superb les of the Burgundy city of wine, and appeals to travellers. This place is a place of reception - up to two hundred people - of events such as an Ali Baba cave for all wine lovers in the world. Here you can taste and buy exceptional wines from sixty wine-growing areas skilfully selected by the team, with more than thirty references in built-in lockers built and built around the Comedy halls. The Comédie du Vin also organizes lunch at meetings or seminars and also hosts cooking courses for some students, led by beaunois chefs. Have tested at least once in his life for the user friendliness. We would be almost regarded! In this place loaded with history, not to be missed: the Beaune Blues Boogie Festival, which welcomes artists from all over Europe.

This family estate is part of the tradition of Burgundy wine. The plots stretch, particularly in the municipalities of Fixin and Gevrey-Chambertin. These red wines, pronounced tannins, round in mouth and generous in aromas and pleasures have earned our full confidence. In addition to good value for money, you can count on a warm and warm welcome. An address to remember!

Maison Heima is a distillery located in Abbans-Dessous. It offers a wide range of products, including "Ursa Minor" gin, "Aquila" vodka, "Delfinus" aquavit, "Pavo" bitters and "Lynx" fir & wild plant liqueur. Prices range from 20 to 53 euros. It is important to note that to access the online store, you must be of legal age. Mondial Relay shipping is offered on orders of 100 euros or more.

La brasserie artisanale de bourgogne, a beer in wine country! So much for setting the scene: firstly, the aim was to establish a craft brewery where wine is king, and secondly, to be 100% local. The challenge was almost met, since the cereals are organic and come from the Franche-Comté region, while the malting is done in Belgium, due to the lack of a French company. The raw materials go to BAB, who brew their own recipes for 6 cuvées. To be tasted on site.

This is certainly an estate for lovers of still and sparkling wines. If it were music, it could be described as non-commercial, out of the ordinary, original and atypical. Imagine the Alice Beaufort Crémants do not take back the AOC, yet they are well produced in the tradition, their high selling price places them out of category. Quentin Beaufort is the owner of the 8.5 ha of Pinot and Chardonnay vines on the plateau and hillsides of Potières, which have been certified organic since 2011. Coming from a Champagne family, Quentin and his wife Alice enjoy working with wines in an authentic way. The Crémants, including Petit Beaufort, are hand-disgorged, vintage wines. Sulphite is introduced in a measured and as natural a way as possible. Still wines such as La Grande Charme, Chardonnay and Pinots Noir reveal the typicality of their terroirs, that of a Champagne terroir, but not only. Make an appointment to come and taste and discover the immensely large and surprising cellars of the Bois de Langres farm.

Wine lovers looking for bargains will find what they are looking for on this specialised site. The private sales published daily give you access to the greatest wines and champagnes, carefully selected by highly qualified sommeliers, at highly negotiated prices. Ventealapropriete.com offers a wide range of products from an extensive network of contacts throughout France. Olivier Poussier, Alaric from Portal and Christian Martray are on the selection committee. Once again, no shop, but a very pleasant platform with simple ergonomics. One of the reasons why the proposed prices remain really attractive!

At Domaine Carrette, in Vergisson in the Mâconnais region, Hervé and Nathalie cultivate 17 hectares of High Environmental Value-certified vines spread over 5 appellations, including the famous Pouilly-Fuissé. Their white wines, matured and bottled without added sulfites, express with finesse the specificities of each terroir. Committed to sustainable viticulture that respects the environment, Hervé and Nathalie Carrette obtained agricultural certification for the entire estate in 2023. A must for lovers of elegant, authentic Burgundy white wines.

In the Lamblin family, it has been a history of men for 12 generations: Didier, Clément, Alexandre and Michel Lamblin are at the helm of the estate and cultivate their land in a reasoned manner, respecting the vineyard and ancestral traditions. As a guarantee of quality, this know-how translates into the excellence of their wines, which have been rewarded. A house of confidence in.

Bruno Dangin and his son Mathieu are in the lineage of the Dangin family, the fifth generation of winemakers by heart and by trade. An estate of 4.50 hectares certified organic since 2014 which produces a complete range. With his experience of the various stages of creating champagnes Bruno now gives birth to crémants using the traditional Champagne method. Bruno exports his cremants with their subtle aromas and honours them in various competitions or on the menus of prestigious restaurants, such as Eleven Madison Park in New York.

Although they met in Paris, David Arnaiz was born in Bordeaux and his wife Rosane in Brazil. Recently, they chose to settle in the heart of Puisaye where they created La Panza, a cellar offering 100% natural wines from all over France. But La Panza is also a state of mind apart: "A cellar for wild pinards. A farm island bordered by fields and forests" describe those who also propose the organization of events. Festive, of course. Or how to not take yourself too seriously... while doing things seriously! We love it.

François de Nicolay, owner of the Domaine Chandon de Briailles in Savigny les Beaune, has developed a range of wines from the grape trade in order to expand a very high-end catalog to generic appellations. There are about ten certified organic whites and reds that are offered, radiating from Beaujolais to Chablis through the Côte de Nuits. The house is located in a 17th century building, its gardens are freely accessible and by appointment, customers are welcomed in the "cellar" store of an old oratory.

The Labet family illustrates the evolution of viticulture in the south Jura. The ancestors were polyculteurs-winemakers, i. e. they cultivated vine plots among other cultures. In the 1970 s, Alain Labet and his wife Josie specialize and expand their winery, which now covers 12 hectares. Since 2003, Julien, who is still working in family, has developed his own production in a separate area of 3 hectares, which bears his name. The two domains Labet produce all the Jura wines: all varieties and designations. The family has acquired a good reputation among connoisseurs… She's very well deserved!

This oenology graduate arrived in 1989 in Chablis: having worked alongside Jean Marc Brocard for several years, she continued her profession as an oenologist in the cellar and decided to base her own estate on the commune of Préhy, in the extreme south of Chablis. In 2005, the estate became her main occupation. Thus, it operates 30 ha of vines of different ages and grape varieties that make the richness of its wines. White wines with Chablis, Petits Chablis and Bourgogne Aligoté, red wines with Irancy and Bourgogne Côtes d'Auxerre, and a regional speciality with Crémant de Bourgogne. Tasting tours can be booked on the website. Recently, a guest house has been added to the estate's offer with a gîte and its two rooms or a studio for lovers.

The Château de la Velle is a former fortified farmhouse of Meursault and is definitely one of the monuments to see when you go through it. The proof? The Château de la Velle is listed as a historic monument. But if the castle of La Velle is famous, it is also for its field. Bertrand Raviot, representing the 9 th generation of owners, has 9 hectares of vineyards on the communes of Meursault, Pommard, Beaune or Savigny-les-Beaunes. Wines produced in respect of the vine and with a reasoned culture with beautiful references such as Beaune 1 st Cru Marconnets in red or white. So don't hesitate to inquire about this area and take a tour to discover the places and the wines!

The culture of the vine in Auxois dates back to the Middle Ages. In the 250 th century there were hectares of vineyards in the municipalities of Villaines-les-Prévôtes and Viserny, mainly for family consumption. But phylloxera, the First World War, and then the exodus from rural areas endanger vine culture. In the Auxois, "we no longer raise wine… but cattle". Relaunched by a group of friends in 1990, the Coteaux vineyards of the Auxois now spread over 10 hectares. Since the end of 2013, Domaine Viserny has been acquired by the Maison Louis Latour. If the work of the vines remains traditional, the vines and breeding are now carried out by the Maison Fèbvre house in Chablis. The various wines offered, Chardonnay, Pinot Noir and Grey, like the Pearl of the Auxois, retain the typical of their land but will be able to win even more. You can always find the wines from the Domaine de Viserny in the Magasins'Vert stores on the Côte d'Or, but also right now throughout the distribution network of Latour, in France and abroad.

At Geneletti, we were able to settle where the Jura wine is best. This is the domain at Château-Chalon, at Etoile and Arbois, AOC in character, which allows the family to develop very different wines on land with specific characteristics. This is to say if, in the Geneletti domain, you will be able to understand the differences between the many Jura wines, and in particular the elegant subtlety of the wines of L'Etoile that it produces from savagnin alone or assembled with chardonnay. You can also discover the area at wine shows in Paris, Lyon, Toulouse or Lille.

The Domaine Testut, managed today by Cyril, the son, ranks among the famous domains on the Chablis sector but not that. A small family estate that always practises manual harvest. Know-how that lies in the quality of wines: Large crus Frog, 1 ^st cru Ascent of Thunder, raw fruit, small chablis. To discover without hesitation! Tasting and visit by appointment.

Adrien Roux, passionate winemaker of Domaine Caroline Marion, cultivated authentically 2,8 ha of small grape, 1,17 ha of grape and 2,6 ha of Pinot Noir noir. Here, quality premium is given to quantity: The harvest is made exclusively by hand, and the know-how is at the meeting of each stage constituting the creation of the wines in the domain. They are naturally expressed with assertive, spicy characters, oscillating between lightness and liveliness. Be sure that these wines, from the dessert entrance, will not leave your table!

Located in the back of the collegiate Saint-Martin, dating back to the nineteenth century, the cellars of Clamecy are a place where lovers and lovers of good wines of the city meet. With a hand of master by Luc Le Metayer, these cellars contain beautiful references as well as sparkling wines and sparkling wines as well as a selection of tasting glasses and accessories. Delivery to the region and shipping throughout France.

In the commercial area of Toucy, Arnaud and Sandrine Laplanche welcome you in their beautiful wine cellar. Independent wine merchants who will be able to give you their good advice among the numerous references on their shelves. Local wines, of course, but not only. You will also find everything you need in alcohols and spirits, champagnes or beers. Many gift items too, to come back with your arms full of beautiful discoveries! Don't hesitate to push the door of the Cave de Toucy, you won't regret it!