PÂTISSERIE MOREL
David Morel took over the pastry of his father, Jacques. And this has not undermined the quality of the place, on the contrary. This tea salon has quickly become one of our favourite addresses in Dijon. According to your appetite, homemade pastries are declining in all sizes. Convenient, you can even enjoy them on site as the house is also a tea salon until. When you come, taste the speciality Morel: Darcy, a pâtisserie and almond cake that you can also buy in cake format. If not, you will be able to bring back the homemade gingerbread made by David Morel himself, awarded in 2010 one bronze medal. Notice to amateurs, the house also makes some chocolates that you can take in a ballotin before taking the train.
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