LE BOEUF DE BEAUNE
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After Kobe's beef, why not the Beef of Beaune? This idea has been germane for several months in the minds of the elected representatives of the Country Beaunois who support their breeding sector Charolais, «The Taste of Ici». Beaune paired with Koshu creates this link with the spirit of a subtle and marked meat. So what's Beaune's beef? It's a 36-month-old beef fed in organic food to which we've also been given in candy, they're telling us about the grape gene and cassis. The experience is led by Dominique Guyon who is campaigning for the beef of excellence. The pieces of these 2 cattle were cooked by several great chefs of Beaune during the sale of the wines of November 18 and 19, 2017. The opinion of these chefs and their customers on the authenticity of this meat will be decisive in launching Beaune beef, a chain of excellence accessible to all. Meet in a few weeks for the conclusions of the experiment.
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