Gourmet products local specialties and wines Franche-Comté

In the Campanini house, in the beautiful Pack street in the city centre, still entirely paved, there are precious coffees and teas. Indeed, the boss is only Arnaud Campanini, a passion and a great connoisseur from a family who dedicated his life to the coffee. His father, before him, founded a roasting company on his behalf in 1975. The address has since become an institution in Dijon. Bulk teas are very varied, with multiple flavours, nature or perfumed. For lovers of relaxation, herbal teas, teas and rooïbos are recommended. As for coffee lovers, they are literally in paradise with wines from all over the world. To equip yourself with accessories essential to tasting, you will also find the necessary on site: Coffee machines, teapots, cups…

There are market days in front of Ghislaine and Philippe Garnichet's shop, located on a tiny street that leads to National Square. Under the arcades of a former house, before which the mother of the writer Bernard Clavel sold Flowers, she is not so small as it appears. As its name indicates, there are cheeses and those of the Jura have a beautiful share. You can also buy other carefully selected local products: wines, honey, cured, biscuits, beer… The perfect place to make the full of franc flavours! But also other regions: camembert of Normandy, reblochon of Savoy, cheese of Burgundy… or des (20 varieties from all over the world), wines from Burgundy and its 25 appellations, everyone will find what to savour!

Nestled in an old residence, in front of the Sarret Museum in Grozon, this shop houses Philippe Gonet's passion. It shows that a great vinegar can also be appreciated in terms of aromas, length in the mouth, and harmony with refined dishes. Poulsard, trousseau, savagnin, and, of course, yellow wine are the basis of the vinegar maker's taste creations. Several ranges: light, concentrated, balsamic... Some vinegars are available in spray, to delicately spice up a fish or sauce. And what about the little luxury straw wine vinegar to cook a foie gras? In addition to vinegars, you will find wines from the region, cherries in brandy, mustard in yellow wine. Enough to fill superb baskets filled... !

Along an important artery in the city centre, this shop does not look like a mine but contains liquid and solid treasures. Arranged all in length, it spreads fresh fruit and vegetable crates all the way to the sidewalk. They change every day, depending on the arrivals and seasons. Inside, the Comté terroir can be found on all shelves. Organic and dietetic products in bulk or in bags are a natural part of it. Coming from the region's market gardeners and winegrowers, they diversify into delicatessens as well as futures. Ferme Comtoise is also a top-of-the-range dairy, or even a cheese dairy. Among the best choices are the small fruit counties, the Mont d'Or and quality goat cheese. In addition to extra-fresh eggs, excellent Gizia honey and other taste specialities. A store with a large time slot.

Located in the center of the station, you will find here a warm welcome of the owner and the solid cow-like cow, a replica nature replica that is throne. In this charming boutique, a specialty makes its reputation: morilles and dried mushrooms, but also other products that make the jewels of the region. The countless shelves offer a wide selection of items, jams, honey, confectionery. You will also find all the cheeses in the region (county, morbier, Gex blue, golden mount, cancoillotte, fondue in season…). The charcuteries and salbles (Morteau sausages, Montbéliard, sausage to the Jura wine…), not forgetting the wines of the Jura, the gries of Fougerolles, the absinthe, the Pontarlier anis and the spirits. Not forgetting the memory with wooden articles, stuffing, t-shirts, resin animals. Not even need to take a tour in Switzerland, the Helvetes chocolates elect home!

Created in 2009, Domaine La Croix Montjoie is located on the slopes of the Vézelien region. The 15-hectare estate is planted mainly with Chardonnay, the pearl of Burgundy wines, and is farmed organically. Numerous awards salute the generosity and excellence of this young domaine's wines. Three flagship productions, L'Impatiente, L'Élégante and La Voluptueuse, plus red Burgundy, Irancy, Ratafia and Crémant de Bourgogne. The estate can be visited for a tasting or a walk in the vineyards to understand the cycle, the terroir and the winemaker's work.

Welcoming Anne-Marie and Philippe Dufouleur to their estate near the Hospices de Beaune is always an exceptional moment. Their 5 ha vineyard in Beaune and Savigny-les-Beaune covers 14 appellations, including 8 reds. The winery and cellars of their charming house adjoin Les Jardins de Loïs, 5 guest rooms and a gîte, refined upscale accommodations. Philippe Dufouleur vinifies his wines respecting the typicity of each climate: Beaune^1er Cru rouge, Clos des Perrières, Le Clos du Roi, Les Cent-Vignes...

In the heart of the Bertranges forest, Jacques and Denis opened their brewery in 2010: here, they make and design craft beers in very small quantities, 100% Nivernais! 5 beers have been created: the white Bertranges, the blond Bertranges, the amber Bertranges, the brown Bertranges and the Stout des Bertranges in the so Irish style! You can also do a brewing workshop: over the course of a day, learn the gestures and techniques for brewing at home!

This winery has been in existence for four generations. Discover wines such as the white Hautes-Côtes-de-Nuits "Dames Huguettes", the Bourgogne Passetoutgrain, with notes of cherry and raspberry, or the delicate Nuits-Saint-Georges^1er Cru "Les Chaboeufs" or an Echezeaux with an intense velvet color. Gold medal winner at the Concours Général Agricole in 2019 for its Hautes-Côtes-de-Nuits rouge 2017 "Les Dames Huguettes". Gevrey-Chambertin under vinification in 2024!

Mulot & Petitjean, founded in 1796, is located in the sublime historic district. Filled with orange or blackcurrant, pear-vanilla or chocolate and caramel, nonnettes are always a treat. We love the mini-nonnettes to match with cookies and Jacquelines - named after the Jaquemart in Notre-Dame church. Gourmet gingerbread, plain or with fruit, filled or with another recipe: the special toast spread with dill, mustard bran seeds, figs and walnuts. A must-have!

The Eiffel bakery and pastry shop, located opposite the Sainte-Chantal church, awakens the street with the colours of its front and the smell of warm bread. It is with all the traditional know-how of Rémi Toux that customers come to enjoy a crunchy and tasty bread. The inhabitants of the Canal district make no mistake about it and come here to buy natural croissants, chocolate breads, brioches or raisin breads. The bakery offers its customers more than thirty varieties of breads, from organic baguettes to cereal breads and delicious special breads. All are baked in the bakery while respecting traditional know-how. For breakfast, think of the Viennese style with its soft, natural crust or chocolate chips. But Remy also excels in sweet sins and thus proposes in his store, many proposals. Ovens, macaroons, chocolates for festive occasions, cakes and pastries and finally ice cream. Don't hesitate to call on the establishment for your birthday cakes and even your wedding accessories!

Behind the beautiful blue window of this bakery hides one of the good belfortaines addresses. On weekends and during peak hours, it is not uncommon for people who are accustomed to buying bread, chopsticks, pastries, macaroons and other chocolates… The showcase evolves nicely according to the seasons. Special mention to the pie pie.

Located in the former 15th-century Cordeliers church, opposite the famous Hospices de Beaune, the Marché aux Vins offers cellar tours and tastings of 3 to 7 wines. Owned by the Halley family, as are the châteaux of Meursault and Marsannay, the Marché aux Vins has chosen to present all the Burgundy appellations with quality wines, some from emblematic estates such as the Hospices de Beaune. Select a Discovery, Prestige or Haute Couture tour, and taste between 5 and 7 wines, depending on the formula.

Among our favourite bakeries, there is always the bakery of Aude and Louis Tortochot, who are constantly modernising the great classics of the bakery-pastry industry. From desserts to sandwiches, everything is famous there. The products are selected to offer only the best and the traditional recipes are constantly revisited. This results in new products such as the Xcube, a plain bread with candied oranges, raspberry and praline twists, or the croissant with speculoos. Not forgetting classics such as the Nanterre. Delicious!

The story began in 2010 with only two goats... and it continues with a more substantial breeding which allows you to taste the delights of goat's milk and good artisanal goat's cheeses at the doors of Dijon! Indeed, the Ahuy goat farm offers you to come and taste its cheese productions, including the excellent aperitif corks. We love them! Moreover, the breeding is done in the most total respect of the nature for the well-being of the goats, the earth and the cheese lovers! Thank you Émeline, Adrien and François!

Spending a few days in the region, and looking for something to concoct your holiday menus, or even your everyday ones? This charcuterie-caterer will give you plenty of ideas, thanks to its shelves full of tempting dishes! And don't hesitate to take a look at our extensive menu. From bouchées à la reine and bouchées à fruits de mer to jambon en croûte à la chablisienne and magret de canard aux morilles, you'll be spoilt for choice... The house is also present at the Joigny and Villeneuve markets.

Since 1796, Mulot et Petitjean has made the reputation of Dijon with its emblematic gingerbread made with wheat flour. For 227 years, the company has been "the heir to a long and prestigious history", and is now a certified Living Heritage Company. The store offers products made in Dijon: candied fruit cobblestones, thin ice cream, croquets, filled nonnettes with raspberry, blackcurrant, chocolate... Not forgetting an aperitif range of mini-nonnettes with onion confit or chickpeas flavored with mint. All to the gingerbread!

In its fish shop in Ahuy as well as under Les Halles, the stalls of La Boulonnaise awaken our desires for seafood. Fish fillets, cut fish, home-made marinated skewers, wild salmon, lobsters and crawfish: all the pleasures of iodine are on offer on the stalls. Label Rouge fish soups from Maison Perard as well as some delicatessen dishes complete the offer. Seafood platters and tasting dishes (salmon rillettes and tartar, mussels in escabeche ...) in duo or for larger tables are also offered for the holidays, remember to order. From time to time, the shop organises giant paellas: keep in touch!

It is in this emblematic place of the city centre that one comes to make his market several times in the week. A true historical site, these market halls, designed in 1868 and built a few years later, have an incredible charm. The metal framework inspired by Eiffel constructions, decorated with animal motifs is stunning and forms a choice showcase for gourmet and local products. An anti-morosity effect is guaranteed, because taking the time to stroll through the aisles with your basket is more than just shopping. Les Halles centrales welcome: market gardeners, greengrocers, butchers and poultry farmers, cheese-makers and fishmongers for everyone's pleasure. The early risers and the impatient begin their turn as soon as they open after the coffee break in one of the café counters surrounding the halls; the hive quickly comes alive and the queues get longer. You like the friendly atmosphere and the refreshment area where you can put your shopping bag on the floor while you have a drink or even a snack. The Sunday morning brunch is a must. If 2020 has, due to the health crisis, modified the formula, the idea remains the same. From June to September, chefs take it in turns to propose several dishes in order to create a real gourmet brunch. Set up for the occasion, the halls come alive with amateurs of good food and musical entertainment that stretches until the early afternoon. An experience to be lived absolutely if you are in Dijon during this period!

This cheese factory is a co-operative that manufactures the cheese with cow's milk from the member breeders. But it's more than just a "fruit", because here, not only fine-tuning the cheese, and we sell it, but we're being explained! A "visiting gallery" will make you discover the secrets of fabication, the process of processing milk milk on our plates, as well as the history of the country, strongly linked to that of the cheese. The shop offers all regional cheeses: county, cheese, Mont-d'or, "brick de Joux" and others. But also other selected francs products to discover or rediscover, your palace will be enchanted.

Winegrowers for five generations, the Barbe family now farms 26 ha in the Côtes-du-Jura appellation. In addition to white wines, a red Poulsard and a Crémant, the domaine offers sparkling wines with natural aromas of strawberry, blackberry and grapefruit. Last but not least, the family's unconditional love of their region means that they also offer horseback and donkey rides through the vineyards, helicopter flights and hunting and fishing weekends. You can even reserve a large dining room that can accommodate 60 guests. A catering service is also available.

The grocery store le Loco is open every day, 365 days a year from 9am to midnight. In addition to being an address that helps out, remember that it offers quality and regional products: gingerbread, mustard and consort are on the shelves and can even be delivered to your home via the Uber Eats application. Here you will find all the pleasure of local shops and a warm welcome. Super convenient as it is only a stone's throw from the station and in front of a tram station.

New in 2015, Bareuzai begins a new life! Completely transformed into a winery by the Charousset establishments, well known in the region as they are head of a network of 8 Burgundian cellars, they continue their ascent by taking this sign. The location is remarkable. Just opposite the mountain of Corton which gives birth, with 150 hectares of vineyards, to wonderful Côte-de-Beaune every year. The burgundy roof of the building does not cheat, the cellar of Bareuzai knows what it is talking about. You will find a wide selection of wines from Burgundy in white and red, including some regional designations and very great wines. To be complete, the cellar also offers you champagnes and creamy and even bib (bag in box), very fashionable lately. Not to mention the spirits: Whiskies, liqueurs… Not only in bottles of wines, of quality, but also the establishment makes a wine bar. It is an opportunity to taste the vintages of the house and to accompany them with slate of meats and local cheeses. Sit on the terrace or in the cellar by privatizing it for a group tasting with your friends or workstations.

This small nonagenarian dairy unit continues to evolve within its 1932 walls. Merged with its neighbor Chamole, the "chalet" as they say on the 1st plateau, has undergone modernizations in 2005 and 2017. The 13 cooperators generate 7,000 wheels of Comté cheese. Fans of raw cream and butter will find some remarkable specialities here. You have to try the white cheese that is ladled out. Comté cheeses are distinguished by their rich and complex aromas and tastes. 90 botanical species have been identified in the commune, including 17 aromatic ones!

This dairy has two stores in Clairvaux and Pont-de-Poitte. It collects milk from 13 farms within a 25 km radius. The montbéliardes and simmentals bequeath 5.2 million liters a year. Comtés (often awarded medals) come in a choice of mild, fruity and aged varieties. We also produce morbier, raclette and tomme. Sales outlets sell the other cheese specialties of the massif, as well as a range of other local delights. A warm welcome and expert advice are the hallmarks of our saleswomen, who are very knowledgeable about every delicacy, and an excellent Comté cheese.

We would like to say that it is a shop that we no longer present, but we have so much pleasure in talking about it! The Comptoir des Colonies is not only a popular tea room for tourists and a haven for regulars, it is also a boutique area that offers an impressive range of Mariage Frères teas for sale, each with its own poetic names. Under the window, some utensils and crockery elements to perfect an old-fashioned tea time. About twenty coffee references from all over the world roasted a few steps from the show. The fragrances that emerge from it offer the incomparable pleasure of an olfactory journey in the Caribbean or Africa. A new addition to the range since last year: an organic coffee from Peru. In short, a perfect place to enjoy a snack time trip!

This family farm in the small village of Puligny has been able to acquire prestigious vineyards as time goes by and the reputation of the raw crus is long. It is now spread over the municipalities of Puligny, Saint-Romain, Beaune and Vougeot on almost 9 hectares. Among the productions, there is a remarkable white, welcome to Canvas-Montrachet Grand Cru, and a great red, Beaune First Cru "Clos des Coucherais". You can taste and buy bottles by appointment. Some guest rooms are also offered in the home wing. Note that the field is labelized "Welcome to the Farm". Take advantage of your passage here to fill your wine cellar with excellent wines and your delicious jam!

A true institution in the city of London, this pastry and chocolate factory has been in existence since 1899. Remaining a family business, Maison Pelen perpetuates its identity with its specialities: Ecureuil, Galets de Chalain, Noix de Baume, Pavés des Arcades, but also macaroons, chocolates, desserts and original creations. Those nostalgic for the snacks of yesteryear will love the old-fashioned chocolate bars, madeleines and éclairs. In winter, the cosy tea room invites you to warm up with a tasty hot chocolate. In summer, home-made ice cream is the order of the day.

La Réserve is a "épicerie pas banale", a community grocery store located in the heart of Varzy. Whether you're just passing through or a local resident, you'll find local produce, seasonal vegetables, freshly baked bread and second-hand items, as well as tableware including delightful tea sets straight from the Ressourcerie in Clamecy. A short circuit that promotes local producers and encourages exchanges. Great gift ideas to treat yourself. In short, a place to visit without moderation!

One of the well-known stops for night-owls who urgently need to feed their food or to fill their glass. Here you can find dry cakes, chips and preserves. The loyal clientele knows this address well. The Tivoli Grocery Store sells roasted chickens, sausages and cheeses, see the site and offers 15,50 to 28 euros formulas with roast chicken, drinks, and dessert. The novelty: Your grocery store comes home every day from midnight to 4 o'clock in the morning if you're going to have a few beers and a little charcuterie to finish your evening with friends. By the way, Madrange's campagne campagne also goes very well on a big loaf of bread for two-hour eating. A good troubleshooting plan.

Malin, to make his races at Intermarché, always in fight against life expensive: The weekly shopping cart at Intermarché with races will allow you to make savings both the policy of intermarché to fight the life expensive and to facilitate your life is always current. Online shopping is now possible, thanks to the time saving, with option withdrawal in store or home delivery. The students were not mistaken for the convenience side and the proximity clientele appreciated the services offered: shows show, photo development, car rental. And this, of course, in addition to everything else that you can expect in this kind of store: choice, brands, small prices… Do its shopping at low prices and make life easier: Intermarché is here to help you. The little plus: a website that keeps you informed about the cuta of the store. Intermarché, a classic in the genre that doesn't démode!

Located just opposite the casino, this bakery offers excellent quality bread. You have the choice between many different chopsticks such as the bread of canuts, the woodcutter bread, Viennese bread, cereals, nuts; The croissants is delicious and the noon sandwich and oak are offered. To top it all, the service, with smiles and explanations about the products for sale, is adorable. What to create in you the Passion of Bread!

To south-east of Loue, a few kilometres before Lods, you can taste and of course buy wines certified Wines from Franche-Comté. In the past, the vines covered the slopes of the Loue Valley, the houses whose entrance, raised, dominates the access to the cellars. For a long time, wine had almost disappeared from the landscape, but a decade ago, the Association for development and animation of the Loue valley (Ruranim) undertook to reactivate the production of local wine. More than 6 ha of vines were remodelled and planted in Pinot noir, Chardonnay and Auxerre. Production has steadily increased since then, and the result is astonishing.

This store is located in the old house of the Pilgrim. You will find products made by monks from different monasteries, from groceries to sweets, from honey to handicrafts, from cribs to icons or incense and sandals. A large selection of sacred music, devotional objects and the liturgy of the monastic fraternities of Jerusalem are also offered. Not to mention religious and spiritual books, including some on Vézelay. And even beauty products! A must to complete the visit of the site.

Do you know the five products you can get from beekeeping? Honey, beeswax, royal jelly, pollen and propolis - you'll find all five in different variations in this bee paradise! Dandelion honey, acacia honey, fir tree honey, mountain honey, lime blossom honey and various flower honeys are just some of the sweet treats you can enjoy before a glass of delicious mead. And if you're interested in beekeeping, there's a range of equipment for sale, and you can learn a lot more by taking a look at the eco-museum next door.

Domaine Georges Joillot is a vineyard located in Pommard, Burgundy. It offers various appellations, including Beaune "Montagne Saint-Désiré", Pommard Vieilles Vignes, Pommard "Les Noizons" and Volnay Vieilles Vignes. The estate uses sustainable viticultural methods and the grapes are harvested by hand, with a rigorous selection process. The wines are matured in oak barrels for several months, giving them a beautiful complexity. Domaine Georges Joillot wines are renowned for their quality and ageing potential. They go perfectly with dishes such as rabbit with mustard, chanterelle risotto, coq au vin rouge and grilled lamb. For wine lovers, a visit to Domaine Georges Joillot is highly recommended.

Between Dijon and Beaune, in the heart of the Climats de Bourgogne UNESCO World Heritage Site, the domaine has been cultivating vines since 1901. Covering an area of 4 hectares, it produces 7 prestigious appellations or "climats", including the Grand Cru Charmes-Chambertin and the Premiers Crus de Gevrey-Chambertin: Combe aux Moines, Petits Cazetiers and Les Goulots. The domaine also offers Gevrey-Chambertin, Burgundy Pinot Noir and Burgundy Chardonnay wines. The domaine's philosophy is based on respect for the terroir and the winemaker's modesty, allowing the vibrancy of the terroir to express itself in each cru.

The first vines of the Maison Jadot were planted in 1826, three generations of this family succeeded there. In 1984, Jadot became an American property but retained its Burgundian soul. Today, Maison Louis Jadot controls 220 hectares in Burgundy, including 80 in Beaujolais. Since the spring 2013, Maison Louis Jadot has been open to individuals. Its shop is installed in the north of Beaune, in the heart fermenting rooms. The architecture of the fermenting room of Rouges is impressive; it is reminiscent of a cathedral. That of the white, equally large, is more contemporary and contrasting sharply with the previous one. The long raising cave of a hundred metres, houses nearly 4,000 references. The tasting that closes this memorable visit allows you to discover the Louis Jadot wines. The tours are only in small groups; the shop is accessible without the visit.

In addition to having an excellent restaurant installed in a sumptuous 13th century crypt, the Dame d'Aquitaine offers a range of catering services and group receptions. Whether it's for a work session, wine tasting or more festive gourmet moments, this place is without a doubt a privileged setting. As far as gastronomy is concerned, it is up to the chef Laurent Perriguey to surprise you. The catering service, on the spot or to take away, combines both functionality and creativity by adapting perfectly to your desires.

Who has never stopped for a snack in Baker Comtois? His wooden display invites you to indulge with his pastries, small chocolate rolls, with little only name, croissant butter, and other delicious breads. It's useless to talk to apple slippers, rhubarb pies and nit… so many sweets to start the day on the right foot or take a little pleasure to taste it. At lunch, not time to ask you, Le Baker is always there to save you, sandwiches, parts of pizza and other salty pies, just as watering, what you fill!

This market in Besancon presents local products offered by local producers or sedentary traders in Doubs. You will find gastronomic products and quality handicraft products: bread, vegetables and fruit, chickens, rabbits, guinea fowl and roasted ducks, hams and other cured, eggs, cheeses and flowers… What makes you want to return regularly!

The Carrefour store, the first name of the name in the region, perfectly fulfils its functions. Located in the heart of a shopping mall including various shops, restaurants and brasseries, no less than 5 places or lunch and 3 places for dinner (cafeteria, pizza and the paved courtyard) its rays are largely filled, which is to restock in various foods including regional specialities and products from local producers, but also clothing, jewelry, parapharmacie, flowers, hi-fi, television, telephone, computer with its offer of assistance, and even a catering service. On disc side, an independent listening system allows you to taste almost all the genres offered. Gardening enthusiasts will be filled with the immense and beautiful green space which, like gardening, spreads its plants, flowers, trees, young shoots, gardening instruments and the whole range. As early as the season, the parking lot offers a wide range of garden huts, barbecue and other summer fun. You can now speed up the pace of your checkout with the new quick and self-service terminals. Outside, Carrefour insurance, vacation and show. Home and after-sales service always at the top. This year, they suffered from the work of the tram, but that is the way to go. So with their 68 shops in the shopping mall and their huge store, don't you want to go there? In the gallery, please note the Grand Boutique Optic Grand Quétigny for the purchase of your sunglasses or view. Great choice. For more information on the signs visit the site: www.carrefour-grand-quetigny.com.

Les Macarons de Charlou is well known in the Yonne region, especially among the most discerning gourmets, and will be offering you all the sweets straight from our childhood, made on the premises according to a traditional recipe. On the menu, some twenty flavors based on natural aromas: chocolate, violet, gingerbread or aniseed. Not forgetting the inevitable raspberry, coffee, hazelnut, coconut, caramel... all gluten-free and preservative-free! The company is also present atin Vézelay, as well as at numerousmarkets and fairs in Burgundy and elsewhere.

Every Sunday, the market of Chevigny St Sauveur takes place from 7 am to 1 pm on the car park of the Ogive. The atmosphere is good-natured and very pleasant. You will find stalls selling local cheeses, vegetables, fruits but also meats and even roasted chicken! Not forgetting the refreshment stall, which is run every Sunday by a different Chevignoise association, which is responsible for making the atmosphere festive and joyful. An event that has won over its clientele.

Of course, this stall of the hall has the county's speciality. The latter is refined in the cellars of Fort Saint-Antoine in the upper Doubs. The little plus: The preparation of a comtois plateau with golden mountain, alpine Tomme, Cheese blue, Comté. But also national cheeses such as pie, cheese, mimolette, roquefort, mole and on-going, the choice is too wide. All cheeses are of an exemplary quality.

At the foot of the Priory and in a more than charming setting, you can taste the famous Charitois, a specialty of nearly 100 years, soft caramel with chocolate or coffee, coated with cooked sugar; taste the Pavé du Prieuré, the Muscadines, blackcurrant pearls and enjoy a homemade hot chocolate... What delights! In summer, go through the small door near the porch, and a charming courtyard will welcome you to savor the homemade ice cream. A house not to be missed in the city of the Book for its local specialities.