Gourmet products local specialties and wines Franche-Comté

The Château de Cîteaux estate is one of the first wine production sites created by the monks in 1098. Philippe Bouzereau, who belongs to the ninth generation of the estate, practises integrated viticulture, respectful of the environment. Ploughing and traditional vinification allow the development of 16.5 hectares of vines divided into twenty or so appellations, 80% of which are white Meursault, eight first growths and one grand cru: Corton-Bressandes in red.

La Cave du Caboulot is a nod to the Chagny restaurant Le Caboulot, run by Lauriane Lava's parents. The young woman worked there for many years, developing a passion for wine alongside her training in Beaune. It was therefore only logical that she should open her own cellar in the spring of 2022. She offers a selection of local and French wines, as well as spirits, beers, fruit juices and artisanal lemonades. The premises also feature a wine bar area, where Lauriane regularly organizes themed evenings.

The Maison du Vigneron, based in Crançot, has a superb showcase in what used to be the winegrowing district of the prefecture town. This veritable institution works in partnership with winegrowers who bring in grapes, which corresponds to a harvest of 130 hectares. For decades, it has devoted itself to the vinification of unique wines. And it was in Lons that it first opened its doors to market them. As early as 1995, she put on the shelves the exceptional Jura crémants she produced (brut and demi sec, white and rosé).

Direction Vosne-Romanée, to Domaine Nicole Lamarche, in existence since 1797. The 7.5-hectare estate has been run by Nicole Lamarche since 2006. Long since switched to organic farming (2010), the results are there, with ultra-prestigious wines like the exceptional "La Grande Rue Monopole", located next to the world-famous Domaine de la Romanée-Conti plot. Premiers Crus and some Villages and Bourgogne appellations. No visits possible except in exceptional cases (by appointment only, as few wines are for sale).

Champy, founded in 1720, is the oldest of Beaune's great houses. Visit by appointment on rue du Grenier à Sel. On Place de la Halle, you'll find a friendly boutique with a view of the Hôtel Dieu and a team of experts on Climats. Upstairs, a lounge area ideal for tasting Premiers and Grands Crus from the Côte de Beaune and Nuits. 500,000 bottles a year are produced from a third of the estate's 25 ha of vines, 30% of which are organic. Dimitri Bazas, technical director and oenologist, guarantees rigorous vinification.

For 4 generations, this family domain of 21 ha cultivates its vines in the greatest respect of the earth. To discover in its cellar, excellent wines in Bourgogne aligoté, Saint-Bris, Bourgogne Côtes d'Auxerre (in white and in red) and crémant. Proof of their great quality, in 2021 the Mâcon wine competition awarded a gold medal to the red Bourgogne Côtes d'Auxerre "Les Boisseaux" 2018 and the white Bourgogne Côtes d'Auxerre "Terre blanche" 2018. Moreover, the Petitjean family can also welcome you in their 3 ears of corn gite: Le Repaire de Saint-Bris.

Created by the winegrowers' union and chaired by Yvan Dufouleur, the Maison des Vignerons is a superb showcase for the 40 member winegrowers from Nuits-Saint-Georges and Premeaux-Prissey. Its vocation is to bring together a large number of references in one place. Mostly reds, but also whites, rosés and crémants are available. And if you don't know what to choose, a friendly sales assistant will listen to your preferences and advise you.

For François Mossu, the love of the vine counts more than the glory. He knew how to transmit his passion to his daughter Alexandra with whom he has recently associated. They provide the best of what their vines produce. Authenticity and know-how: Mossu's straw wine, which connoisseurs call "the Pope", has been awarded many gold medals at the Concours Général de Paris, and twice the Prix d'Excellence. But the yellow wine is not in rest, its château-chalon of anthology, will delight without question the amateurs. A sure value!

This is the XXL version of the intimate Caveau Délicave whose rigorous selections are accessible in a vast showroom. Count on the experience of the Siegrist family to make this place lively with tastings and the renewal of more than 300 references of great wines from Burgundy and from all over France in bargain format! You will also find a large choice of craft beers. You be the judge, easy and quick pick up. If you are looking for the charm of an authentic 16th century cellar, head for Délicave, rue des Tonneliers.

For 10 years now, grandson Valentin has been at the helm of the Morel family domaine. 7 ha in AOC Côtes du Jura, farmed organically and biodynamically. The range includes excellent chardonnay, savagnin, pinot noir, poissard and crémants. White and red, then, but also some formidable UFOs like "L'Albinos" (a poissard vinified as a white) and "Savagnin En Bois d'Arnaux" which, conversely, is vinified as a red wine.

Le Clos des Flaveurs in Givry is a quality delicatessen run by Isabelle, a native of Madagascar. All shelves are remarkably well-stocked with exclusive products. Creamy products from Burgundy-Franche-Comté, charcuterie, organic fruit and vegetables, pasta, quality preserves, flours and fruit juices. Order an aperitif platter of cheeses and charcuterie embellished with exotic colors and flavors. Improvise a meal platter of samoussas or vegetable nems. And above all, appreciate Isabelle's kindness!

In Epineuil, 20 kilometers from Chablis, the Domaine des Quatre Saisons is a family business where each generation has come to write a chapter in its great and beautiful history. It offers excellent red and rosé wines from the Tonnerrois region, made from the Pinot Noir grape variety, as well as white wines from the Chardonnay grape variety. It takes the appellations Petit-Chablis, Chablis, Chablis Premier Cru Vaucoupin and Bourgogne Tonnerre. To note also an excellent crémant de Bourgogne. Moreover, the online store allows you to order from a distance.

Just a stone's throw from the famous Château de Cormatin, the Caveau du Figuier is the perfect place to stop. With over 25 years' experience, Évelyne offers a wide range of wines, beers and spirits. Local beverages (Crémant de Bourgogne, wines from Côte Chalonnaise, Mâconnais, Beaujolais, etc.), as well as wines from all over France and the world, are on sale. Tastings are available on request. Artisanal lemonades, tapenades, terrines and other regional delicacies complete the selection. An address not to be missed.

The winery Earl Domaine Henri LATOUR et Fils offers a selection of quality wines. You can taste their Crémant de Bourgogne Brut, their Bourgogne Hautes Côtes de Beaune 2018 rouge, their Saint-Romain "Le Jarron" 2018 blanc, their Crémant de Bourgogne Rosé and their Auxey-Duresses "Vieilles Vignes" 2018 rouge. The domaine does not offer on-site meals or takeaways, but a delivery service is available.

Château de Premeaux is a winery located in Premeaux-Prissey, Burgundy. The estate offers a wide selection of white, red and other wines. Vinification is carried out with the utmost care, refining the aromatic and taste profile of the wines. Château de Premeaux also offers gîtes for those wishing to stay on site.

The domaine offers a wide selection of white and red wines from different appellations in the region. The white wines of Saint-Aubin are particularly renowned, with their clay and limestone soils giving them a high quality.

In Échevronne, Domaine Jean Fery & Fils is a winery founded in 1922. It farms 32 hectares of certified organic vines. The domaine offers a wide range of white and red appellations, from Bourgogne Aligoté to Corton Grand Cru. Wine lovers can discover and taste these quality wines during a visit by appointment only. The domaine also has an online boutique, offering the possibility of having wines delivered direct to your home.

Located in the commune of Chassagne-Montrachet, Domaine Bouard-Bonnefoy is a family-run winery offering a selection of Burgundy wines. With 5 hectares of vines located mainly in Chassagne-Montrachet, but also in the communes of Saint-Aubin and Puligny-Montrachet, this estate is run by the fourth generation of the family's winemakers. Since 2006, they have been responsible for all vineyard work, harvesting, vinification and marketing of their wines. The domaine also offers a delivery service.

Please note that Domaine Morey-Coffinet is not currently accepting new individual customers or professional partners. We invite you to follow their news on their Instagram profile @thibaultmorey or on their Facebook page.

With his son Joris joining him, Michel Faudot can look to the future with serenity, and continue the dynasty that began in 1879. The medals won each year in the most prestigious competitions are proof of the know-how of this lineage launched by Louis the founder. A specialist of the "melon with red tail", you will also find here a red pinot "cuvée braise d'été" elaborated without sulfite. If you can't visit the cellars, this winegrower's house also has a cellar in downtown Arbois, under the arcades.

This wine cooperative is the youngest in the vineyard, with 17 winegrowers and some 40 hectares covering the Côtes du Jura, Etoile and Château-Chalon. The whites are the most important with 80% of the vineyard in chardonnay and savagnin. The annual production is around 2,200 hectoliters. The culture is more than reasoned, an orientation turned towards the bio since even the residues of treatment are recycled on the spot. Do not hesitate to discover the crémants du Jura. An approach of excellence for a land of character.

This shop is full of delicacies. Would you like to discover Burgundy snails in a different way? Try the bread stuffed with this marbled regional speciality. Here you will find everything to satisfy your appetite: crispy breads such as chestnut flour bread, delicious butter pastries and muffins, hot tarts, Préfou pesto, chorizo, olives, Lorraine pies, pies. Add a fabulous welcome and you have a highly recommended bakery.

Domaine Stéphane Magnien is a 4.5-hectare wine estate handed down through four generations. The vines, spread over Morey-Saint-Denis, Chambolle-Musigny and Gevrey-Chambertin, are cultivated with respect for the environment. Discover sustainable viticultural practices: no weedkillers, ploughing for deep rooting, manual harvesting and traditional vinification. You'll also find pure, fine wines, aged in oak barrels, that perfectly reflect the terroir. Clos-Saint-Denis, an emblematic grand cru, is an exceptional cuvée that has won numerous awards. This is the address for lovers of authentic, elegant Burgundy wines.

You wish to have your wines appraised and sold? Here's the address: the Sell Your Wines shop carries out a free estimate of your bottles and buys them back. It works with private individuals and professionals who wish to have them appraised at the best market conditions. A solution that is often faster than the deadlines set in the auction room and without commissions. Make your request for an estimate on the site vendezvosvins.fr and benefit from an efficient service. The agency can also take care of the transport of the bottles.

The Domaine du Clos Saint-Louis was founded in 1918 by the Bernard family… For five generations, the family has been serving the most famous beverage in the region, which takes all its nobility letters to Fixin. Today, it is Philippe, Oenology and President of the defense union of Fixin, and his wife Martine, who manage the domain and make it discover. It sits at the foot of a seventeenth century building and this is where everything is done: fermentation, cooking, bottling, labeling,… Steps to discover the owners while you can, in a cellar decorated with old tools, taste one of the twelve wines offered. Wines that are the fruit of 19 hectares of vine in Burgundy, Marsannay, Fixin, Fixin Premier Cru, Côte de Nuits village and Gevrey-Chambertin… We were able to taste a very good Fixin "Clos between two Velles" in 2013 and next time we won't pass next to the 2013 Fixin 1 ^st Cru Cru. In addition, Le Clos Saint-Louis offers white wines and even a Cremant; at all reasonable prices. True know-how for authentic wines!

Accompanied by Valérie and Jean-Batiste, Roland and Christophe Denis operate a vineyard that has 13.5 hectares and extends today to the municipalities of Pernand-Vergelesses, Savigny-lès-Beaune, Aloxe-Corton and Chorey-les-Beaune. From Burgundy Aligoté to Burgundy Pasta Pass, passing through great prestigious wines such as Corton-Charlemagne and Corton "Les Paulands", the range of wines in the area is very extensive. For three generations, the family looked after the vineyards of Beaune's Hospices before Roland decided to create its own domain in the 1970 s. The wines of the field are noticed by the specialists. Thus, the guides Hachette and Dussert-Gerber highlighted in their 2017 editions the White Pernand-Vergelesses White 2014 or the first cru Vergelesses Vergelesses 2012 and 2013. Attentive care and know-how combining tradition and modernity offer lovers a rich palette of wines.

Jean-Michel and Yvonne Maurice and their son Stephen are at the head of a family estate born about 4 years ago with ha located in the priory of Savigny-les-Beaune which the monks of Cîteaux created in the th century. The area covers 12 ha, the vines are grown in a philosophy close to biological culture to produce the village names on different places and three 1 ^ers Crus, prices vary from 8.5 € to 23 €. If the cellar and cellars are at the entrance to the Village, the wine cellar is located in the priory on Fournier square in the heart of Savigny-les-Beaune. It is Yvonne Maurice who welcomes you and loves her kindness when she shares her passion for the vine and her village with you. Tasting, discovery of the area, you can even consider staying in the area in one of the comfortable rooms of the house of character of the priory.

It is a quality beer that is made in Vitteaux, brewed by the Brewery Burgonde by Nicolas Bretillon. This brewer has been working and developing his revenues for many years. His work was rewarded with prizes, among other things received the Gold Fourquet in 2000 for his blonde beer, and silver in 2006 for the white. There are several kinds of beer in the brewery: Bière White beer: 5 ° (silver fourquet 2006), Vitteaux Blonde beer: 6 ° (Gold fourquet 2000 under the name "Tavernoise"), Bière Amber Beer: 7 °, Vitteaux Brown Beer: 7 °, Cervoisétorix: 6 °. They are found in different outlets: ATAC (in Vitteaux, Semur-en-Auxois and Pouilly-en-Auxois) - Country house (in Pouilly-en-Auxois) - Archaeological site (d'Alésia) - Flavigny Anis Shop (in Flavigny-sur-Ozerain) - Flavigny Vineyards (in Flavigny-Sur-Ozerain) - Bar-Restaurant Le Carpé Diem (in Semur-en-Auxois) - Cafe des Arts (in Semur-en-Auxois) - Ferme Farm Farm (in Fontangy). You can also find these beers in Dijon, contact Emmanuel Prost tel 06 76 04 46 24.

It is since 2010 that Colin Seguin, a breeder-breeder, recognized for his excellent value for money, has its wine tasting cellar in Nights-Saint-Georges. Ideally located at the northern entrance of the city, the cellar contains all the treasures of the House, and a free wine tasting can be enjoyed. All bottles are labeled Colin Seguin, from the most beautiful Villages to the most famous Grands Crus. The house Colin Seguin, born in business activity, evolves towards a domain structure. Some vineyards are already on property, but above all the house buys either grapes, or must, or ready-to-eat parts, ten every year to the sale of the wines of Nuits-Saint-Georges. The winery's wine cellar optimizes the wine cellars and livestock in the cellars and cellars Nuitonnes. The year 2013 was an important year in the evolution of the house Colin Seguin because it started taking this profile of owner-trader-trader to master the process of developing its wines, a evolution to be seen absolutely by the rediscovery of its appellations.

Located in the upper part of Santenay, this address tutoie the mountain of the Trois-Croix and the Saône-et-Loire nearby. Six generations have worked the vine since the creation of the domain in the th century: François, Lazare, Joseph, Marcel and today Christiane Bachey-Legros, a single daughter, assisted by her sons, Lénaïc and Samuel. One word: respect for the vine. The lands of the domain span 18 ha, from Maranges to Chassagne passing through Santenay. They provide regional designations as well as the excellent Santenay Old-Vineyards Clos des Hâtes, Santenay 1 st Cru Clos Rousseau and Chassagne-Montrachet Old Vines for the Red. White side, the Cru-Montrachet 1 ^st cru Cru attracts attention, just like the Santenay Sous la Roche. A beautiful area regularly welcomed by rewards.

Many visitors to this village of 160 souls only have eyes for "P'tit Pierre" (Pierre Chevassu). They flock from far and wide for his chocolates and pastries. The local boy returned in 1996. The talent of the Jurassian, in personalized pastries (including his galette) but especially in chocolates, has hit the spot. Monumental creations (the tower of Nozeroy, an aircraft carrier, a shovel...). Today they are available with local liquids (vin jaune, macvin, vin de paille...). The beans come from 14 different origins. A success to be meditated.

Julien Mareschal has a solid background in different regions. Installed in 2003, he went organic in 2012. 5 ha planted in côte de Feule have been joined since 2017 by the slopes of Sous la roche, Caillot, Marcette and Ecrins. The vines are aged from 7 to 77 years allowing a multi-generational marriage. The Pupillanais likes to experiment, like this "Vénéon", a ploussard vinified in white. A music lover at his leisure, he also organises "Vinprovisations" evenings, a combination of music and commented tasting.

The Vandelle family is one of the oldest and most recognized dynasties in the Jura. Philippe, who has taken over from his father Bernard, welcomes customers to the family winegrower's house, perched on a hillside. It looks out over Mount Morin, whose impressive slope hosts most of the 15 hectares of the estate. The latter includes 60% chardonnay and 30% savagnin with a predominance of white marl. The young stellian has long favoured sustainable agriculture. A shower of stars (gold medals) crown his work, especially for his crémants and yellow wines. Almost thirty in 10 years! This is a fine example of an ambassador for the "Vignobles et Découvertes" label. Straw wines are very delicate. We were amazed by the Crémant du Jura blanc brut, a regular bubble all in finesse, a frank effervescence and a smooth length. He should also hit the target in the biggest confrontations.

The Ligier estate covers 10 ha in 6 locations in 3 communes: Arbois, Villette and Buvilly. The slopes are exposed east/south-east. The family maintains the vines in a meticulous way. At harvest time, the bunches are sorted by hand and the wines are matured according to the parcels. A member of the "Vigneron indépendant", the estate has been certified "Terra vitis" since 2014 and defends sustainable agriculture. The production covers the whole range of Arbois wines, 60% in whites with parity between chardonnay and savagnin, 40% in reds. Some of the vines are over 70 years old.

Gilles Joannet is a liquorist craftsman located in Arcenant. The trip is worth a visit and we advise you to visit this passionate person directly on his property. This simple and benevolent man will be happy to explain his work, answer your questions and offer you a tasting session. His company has been operating since 1984 and its products have already received numerous medals (five gold medals since 2008 and two awards of excellence in 2013 and 2014). What we love above all is the cream of cassis 20%. The specialists are not mistaken because they awarded him the Gold Medal 2015 as it was in 2012. It's not too sweet, it's greedy and it's unbeatable, it's the best aroma of the cassis and tastes almost alone. Gilles Joannet also offers liqueur of apricot, cherry, melon, sugar beet, pissenbed flower, pruning, cynorrhodonation or tomato. He even manufactures milk liquor or coing. Finally, let us know that he is taking the fruit himself in hedges. For more information, please visit our website. Gilles Joannet can ship his creams and liqueurs and his products are available in some (good) wine cellars of the region.

Just a stone's throw from Montreal, follow the ducks along the road and you'll arrive at Croc Duck. This farm operated by Adeline and Emmanuel Hivert is dedicated to duck. You will find foie gras, duck breast, terrines and other rillettes with chablis. But that's not all: every week, a food truck allows you to taste the farm's products from Noyers, Isle sur Serein, Montreal and Coutarnoux. And lunch baskets can even be delivered to companies or tourist groups in Avallon and Auxerre (by reservation).

The Philippe Robert estate covers 8 hectares. A vineyard culture that has been passed down for 4 generations. Initially vinifying the Burgundy appellation, the family business has diversified to offer Pinot Noirs from the vines of Marsannay, Fixin, Gevrey-Chambertin and Chardonnay. More than 25 years ago Philippe succeeded his parents and it is since with Johann, his eldest son, that this domain continues. Wines like Marsannay "Les Genelières" or "Champs perdrix" as well as Fixin "Entre Deux velles" are to be discovered in the cellar. Make an appointment !

It was at Château Passe-Temps, in 1872, that the Fleurot-Laroze estate founded its family business. A specialist in the great wines of Burgundy, he has passed on his know-how from generation to generation. Some appellations to remember, Batard-Montrachet Grand Cru, Chassagne-Montrachet^1er Cru Clos de la Roquemaure... exceptional white wines! Nicolas and his wife cultivate the vineyard. Visits and tastings in the cellars 10 metres underground, a nod to wine jam.

La Conseillerie des Tonneliers, created by Claude Siegrist in 1978 in Beaune, has the will to put forward beautiful wines of winegrowers. For 44 years, the best vintages of Burgundy and other regions of France have been sought after like nuggets for the professional network, tourists and locals. Real treasures, 1 000 selected references, an online sales site and a superb cellar. Yvan, his son, and Laetitia, his granddaughter, are passionate about the diversity of the terroirs, and are committed to creating emotion through accessible wines at estate prices.

What we like at Jérôme Monasse is that everything is home. But we also appreciate his other strong point: reactivity. Here you don't have to spend months in advance to develop the benefit you want. days is enough, with an estimate set in three or four days. This is not why you will have to do a standardised buffet. On the contrary, Jérôme Monasse makes the custom, and adapts to the nature of the event, instead of the type of meal requested and, of course, the budget. Local buffet with local products, chic cocktails with verrines and delicate bouches, traditional dinner with hot dishes… Everything is possible. You can choose!

La Cave de Bourgogne has all the hallmarks of a Caviste, but first and foremost you're visiting a winegrower from Meursault, the family-run Domaine Boyer-Gontard, which set up store in Seurre in 2009. At La Cave de Bourgogne, you'll find only wines from small producers, with priority given to those from Domaine Boyer. Discover 50 local references: Meursault, Auxey-Duresses, Chorey-lès-Beaune, Monthélie, Savigny-les-Beaune and Gevrey-Chambertin. La Cave also offers a fine selection of rums, beers and whiskies, and can help you find the perfect gift box.

The gateway to the Bresse region of the Jura, this estate dates back several generations. 15 ha in AOC l'Etoile and Côtes du Jura, on the slopes of Mount Tausson. The grandfather Lucien Michel farmed up to 13 hectares. His son, André, joined him, then in 1995, his grandson Jean-François became the manager. This great modest wine shines as much as its white wines (vin jaune, savagnin, crémant du Jura, vin de paille, macvin, chardonnay). If you have the opportunity to visit the hillsides and the walls of the cellar, devote some more time to the "liquid fan".

This bakery is one of the excellent addresses in Auxerre. Many kinds of breads await you, but also pastries and cakes of great quality. We are particularly fond of the various tiramisùs served in glasses, and for the macaroons, the chocolates and other sweets. On the savory side, the choice is wide, but you can count on the classic sandwiches, croques, salads and other breads. As for the gougères, we warmly recommend them! You can even have lunch on the spot, in the small restaurant area.

They offer a wide selection of Burgundy wines, from whites to reds, Premiers Crus and Grands Crus. Their flagship products include Bourgogne Chardonnay Grands Terroirs, Aloxe-Corton 1er Cru "Les Valozières" and Corton Charlemagne Grand Cru. The domaine also offers a delivery service for those wishing to order their wines remotely. It is important to note that to access the website and purchase products, you must be 18 years of age or over, and are reminded to consume alcohol in moderation.

Amateurs of the High Coasts, a step at Domaine Denis Fouquerand & Fils is required. These owners, exhibitors and designers, have 19 hectares of vines, mainly located in La Rochepot, Santenay and Pommare. Laurent today took the succession of his father Denis. The Domaine produces reds and whites in Burgundy, Haute-Côtes-de-Beaune and Appellations Village Santenay and Pommare. Each year, the domain also produces 17 000 bottles of crémant White black, White white or rosé. Besides the quality of its prices, very affordable, the estate'cultivates'also its sense of hospitality with two guest rooms located in a house adjoining the estate, at the foot of the castle of La Rochepot.

Owner-harvesters from father to son, the Jollys work in the tradition of Burgundy vineyards. Denis Jolly and his wife cultivate 17.5 hectares and produce 3 appellations (Chablis^1er cru Fourchaume, Chablis and Petit Chablis) using sustainable agriculture. Several awards have been given to their production. Like a silver medal at the Concours Général Agricole and a burgondia gold medal for the Petit Chablis. To note their beautiful independent lodging giving on the wine exploitation. In short, here is a beautiful stage near Chablis.