COUP DE COEUR

Since 2019, Coralie Chateignier has been based in the heart of this BFC "cité comtoise de Caractère". This takeover also revitalizes the village's bakery and patisserie, reinforcing the local offer. Here, farmhouse and specialty breads are made by hand, as are the pastries. The chocolates are just as homemade, from the purest cocoa to macvin ganache, to name but a few. Let yourself be tempted by a "made in Jura" cake. A lovely, gourmet stop-off.