Gourmet products local specialties and wines Franche-Comté

Although Bruno Berthelin's cellar also offers a number of champagnes, wine is particularly prominent in this boutique, which focuses on Burgundy appellations. It offers over 450 references, including all the appellations of the Mâconnais, Côte Chalonnaise, Côtes-de-Beaune, Côtes-de-Nuits, Beaujolais, Jura wines, Côtes-du-Rhône and those of the South-West. Tasting evenings are organized to share a common passion for fine products, whether wines or spirits. Online ordering is also available.

The team is dedicated to presenting the function of merchants in a new day. In addition to the many names proposed (bourgognes, vineyards of France and the New World) and accessories around wine, Land and Vintage organises thematic tasting days, trips to vineyards… your companies need to contact the house to see everything that can be done and how.

Françoise Feuillat-Juillot proves, along with other local women winemakers, that wine is not just a man's business. She heads up a 14-hectare estate that produces excellent appellations, mostly white wine: mainly Montagny^1er cru, including a 2018 Les Coères cuvée awarded a gold medal by the Vignerons Indépendants, and a little red Burgundy. A wine tourism-oriented estate, Feuillat-Juillot welcomes groups and organizes vineyard tours, meals on the estate and guided tastings.

Located in a shimmering former Perrusson tile factory, Péché Sucré was created by Laurence and Xavier Augagneur over 30 years ago. They produce delicious jams (45 references), spreads, gingerbread and shortbread, chutneys and onion confits, all handcrafted in a small laboratory from mostly local raw materials. A wide range of regional products is also on sale: terrines, mustards, liqueurs, honeys, wines, as well as home decor and old postcards.

Located at the entrance to the Côte Chalonnaise village of Montagny-lès-Buxy, Domaine du Château de la Saule has been a family affair since the ^19th century, and is now owned by Alain Roy. A winemaker who works an 18.5-hectare estate to produce only Montagny^1er cru appellation wines in three cuvées. The Château de la Saule vineyards are meticulously tended, and the use of chemical treatments is strictly limited. Alain Roy loves his vines, and is happy to show visitors around and lead tastings.

Christophe Perrin cut his teeth on the Côte de Nuits before moving to Southern Burgundy to set up his own domaine in 2011. Starting with just 3 ha of vines, he now owns 7 ha. Located in the heart of the Cluny vineyards, Domaine Christophe Perrin produces white, red and rosé wines. We choose to come and taste the products of this rugby enthusiast, who welcomes customers with simplicity and generosity. A pleasant moment guaranteed.

La Fromagerie du Haut Jura is a must for cheese lovers in Les Moussières. The cheese dairy offers a wide selection of regional cheeses, including the famous Bleu de Gex and Comté. Visitors can also take advantage of a tour gallery to learn more about the cheese-making process. For those unable to visit the site, cheeses can be purchased online.

Here's a very nice branch of the famous chocolate maker from Pontiac. Marc Verdant needs no introduction, and this great professional has made a point of being present in the Bisontine region, much to the delight of lovers of gourmet delights. You'll find everything he has to offer in Pontarlier, from chocolates with his remarkable creations, to pastries with a regional connotation based on absinthe or gentian.

Courbouzon is a small town in the Franche-Comté region of France. One of the local producers to discover is Escargot Comtois. They offer canned and frozen cooked snails, with flavors such as escargot à la jurassienne, au Comté, à la bourguignonne, as well as terrines au marc and tartinettes apéritif. You can buy their products on site or by mail order. As well as selling products, Escargot Comtois also offers bed and breakfast accommodation in a renovated former winegrower's house. You can enjoy a pleasant stay in the old village of Courbouzon, and sample a Franc-Comtois menu at their table d'hôtes (reservation required). Escargot Comtois is open all year round for the sale of products.

Romanzini SAS is a specialist manufacturer of canned snails. It has been perpetuating family know-how since 1921. The current owners, Corinne and Olivier, have succeeded in developing the company into a benchmark player in the sector. Romanzini takes pride in the quality of its products and uses high-performance production equipment. Rigorous snail selection and processing are the foundations of their know-how. The company is also committed to exporting its quality products around the world. For further information, please contact Romanzini SAS directly on 03 81 38 88 20.

Marcel Garlan is the founder of this estate which had only 3 ha of vines in 1946. Now extended on 19 ha, this family domain has (from generation to generation) known how to emphasize the aromas of the soil to bring out the best with wines of a very beautiful quality. Here, wines of Irancy and Chablis are proposed, as well as crémants of Burgundy. Happiness in bottle, for the connoisseurs! The whole being proposed with a very good reception.

This cooperative brings together 33 producers from 8 villages on the Nozeroy plateau. Their cows produce 22,500 wheels of Comté, 23,000 wheels of Morbier and 9,000 wheels of Raclette. The cheeses are made in a very modern chalet that complies with the latest standards, including environmental ones (wood chip boiler, purification, etc.). The shop has also been given a facelift, larger, clearer and with a focus on other specialities. These treasures will be explained to you under the eye of "Josie", the cuddly cow mascot of the cheese dairy!

Located in the hamlet of Les Granges, 800 meters from the village of Petit Mercey, Escargotière Bonvalot is a farm produce store in the Jura region, between Dole and Besançon. You can also visit the Escargotière Bonvalot store in Besançon, at 41 rue de Belfort, with specific opening times according to the season.

For two generations, these "shepherds of the bees" have been harvesting honey from the "black bees of the country" on the Morvan mountains. Chrystelle and William have set up their honey house in the old school building and guarantee a quality production in the respect of the beekeeping art. Let your sweet tooth go by choosing among the many honeys, gingerbread, honey pavement, medieval cake, nougat cream, plain or glazed chestnuts, and other tasty treats. Visit of the honey factory by appointment.

The fountain of fountains offers wild mushrooms of naturally dried wood sorted and hand conditioned. Blonde and brown morilles. Extra cedar, yellow or gray Chanterelles and trumpets. The majority of mushrooms are picked up in Auvergne, Loire, Haute Loire, Lozère, Corrèze, Doubs… Many star chefs and large grocery stores trust the fountains.

Christine Roubez raises freshwater fish, 20 hectares of natural water. She took over from her parents in 1997. The fish are caught with seines (large nets). Since 2003, the fish farmer has turned to organic farming. The transformation is done on the spot and the smoking is done with local pine. The carp is king, in smoked or not, in terrine, in goujonette, in rillette and even in soup. Very reasonable prices. You can buy these specialties at the domain. A very representative meeting of the label "Bienvenue à la ferme".

Since 2009, Christophe Lepage has taken over the family business: an estate of just over 2.5 hectares whose plots are located in the vineyards overlooking Joigny. The cultivation of the vines and the maturing of the wine are done in the traditional way, and the grape harvest is done by hand. The result is 6 wines of great finesse. Whether it is the grey and red burgundy côte-saint-jacques, the burgundy chardonnay and pinot noir, quality and delicacy are at the rendez-vous!

Founded in 1961 by Bernard Gillet, and taken over in 2006 by Jean-Luc (his son) and his wife, this family-run fish farm specializes in the sale of fresh trout and smoked trout fillets. You'll discover a wide range of products, including jellies, toastines, terrines and rillettes. During the summer months, a catering service is available to sample fresh products from the fish farm. New this year is a catering service that brings trout in all its forms to your events.

It's an artisanal company where we make in the pure tradition and a store with the warm welcome of Patrice Rebouillat. Let yourself be seduced by a sausage with spruce bark, a "buchette" with Gex blue cheese, a "brési du Jura" (dried beef), or a duck terrine with trousseau. In the cheese section: comté, morbier, mont d'Or, but also jams, fir tree honey, hazelnut liqueur, raspberry liqueur, a crémant, an arbois or smoked trout.

Arnaud Nahan and Thomas Mabille manage the 35 hectares of this vineyard planted with Chablis A.O.C. Producers of 5 premier crus, their approach is resolutely environmental: since 2020, the estate has been certified with HVE level 3 and Eve Vegan labels. Proof of the high quality of this estate, its production is exported as far as the Nordic countries, and regularly wins awards. For example, Chablis 2021, Chablis Paradis 2020 and Chablis 1er Cru Montmains 2020 all won silver medals at the Decanter World Wine Awards 2023.

This cooperative has transformed its merger between Arsure-Arsurette, Fraroz and Cerniebaud. Since 2005, 29 members who work at an altitude of 1,000 m, bring in 5.5 million litres of milk per year. The Comtés are of the highest quality and mature for up to 30 months. The shop offers an enthusiastic welcome, where you can find other specialities, a range of Comtois products and souvenirs. This place of life is more than a shop. Individuals or groups (by reservation) can take the tasting tour offered at the time of work of the cheese makers.

Coming from a long line of winegrowers, Patrick Coulbois has been established for more than 40 years on the slopes of Saint-Andelain, particularly renowned for their flint clay soil. His vineyard produces wines with a recognised typicity, such as the cuvée "les Cocques", which is particularly representative of the "flint stone" aromas that make up the specificity of the local terroir. This cuvée, which has been distinguished many times, can be found on the best tables, particularly in London. Visit by appointment.

For 7 generations, the Hamelin family has made a living from its passion for vineyards. Cultivated today by Thierry and his son Charles, they extend over 36.7 hectares, in Beines, Poinchy and Lignorelles. From the Petit Chablis to the^1er Cru Beauroy, it is a whole culture that is expressed there. With respect for the environment and love for the product. One appreciates, in particular, the rarity of the Chablis vieilles vignes from a few 70 year old vines. For the rest, more than 270,000 bottles are produced each year by this beautiful estate.

The estate has no less than 23 ha of vineyards including 19 acres on the towns of Pouilly Saint-Andelain, and 4 acres on various towns lining Cher. The vineyard, planted in sauvignon, chasselas and Pinot Noir, offers beautiful productions of pouilly- smoked, pouilly-sur-loire and "Vieilles Vignes", as well as delicate Sancerre white, red and rosé. Then mix with taste these treasures at the fruity touch, plant flavours, finesse in the mouth, in short, the quality of wines from a know-how of tradition.

Arriving at the estate is particularly pleasant in a vast courtyard on the main street of the charming village of Jambles. Christophe Drain perpetuates a family estate whose vines extend over 18 hectares around Givry with a balance between white and red crus, Villages and Premiers Crus, plus a Crémant, a ratafia and 7-year-old Fines et Marcs. Tastings in the cellar are as much appreciated as the view from the courtyard. The pleasure can be made to last with a lunch at the remarkably installed table d'hôtes in the old wine press room.

Organised on 06 and 07 October 2012 at the Maison de Nuits-Saint-Georges, the traditional wine festival closed the end of harvest and allows visitors to taste the wine grizzled of the year. In this high place of nuitonne conviviality, come and take part in the pressées of grapes to better understand the process of wine processing. Many exhibitors are waiting for you to discover the gastronomy but also the crafts of their region. A real living room of the land not to be missed.

In 2014, Yann Flandre took over the family estate, founded in 1972, which produces only Montagny^1er crus, certified organic since 2023. The estate's 13 hectares, which boast superb views over the surrounding countryside, are notably spread over the Coères and Chaniots lieu-dits. A monopole cuvée is also produced. With their characteristic minerality, Montagny wines are perfect with shellfish and white meats. Yann Flandre's wines are featured on the menus of some of Paris's finest restaurants, and are also exported worldwide.

La Maison Barbier - Salaisons de Franche-Comté is a charcuterie located in Pont-de-Roide. The store offers a wide selection of artisanal products, made according to the traditions of the region. Maison Barbier's charcutiers/bouchers are renowned for their expertise and quality products, which have won them numerous medals in regional and national competitions. Specialties include Morteau sausage, Montbéliard sausage, Haut-Doubs smoked ham, Bresi and Jésus de Morteau.

Besides being an excellent pastry maker, David Morel also knows very well. You may have found it in the pastry of Darcy Square where a dining room is amménagée. You will have the confirmation if you are using its catering skills. David Morel organizes cocktails up to 100 people. He, in particular, made his arms at the Hostellerie Burgundian in Verdun puts his talent at your service. Toast, loaves, verrines, gougères, come and discuss with him what you want and rates. Among the dishes you love, the homemade fat liver or the smoked salmon it makes itself. It is responsible for bringing you everything there, and can even help you find a room if you haven't already found one by yourself. Add to that it can even take care of the atmosphere. There, we say hats! One small note: telephone or store reception has always been very cold; A pity that the good mood in cooking did not touch the rest of the team.

For more than 120 years, the Leblanc family has been passing on the tools and know-how to continue to produce oils in an artisanal manner, from father to son. If the mill is located in Burgundy, Leblanc oils are also present in Paris in their shop (6, rue Jacob). Although the company's flagship product is sesame oil, many other oils are produced: olive (extra virgin and truffle-flavoured), pistachio, sunflower, pine nut, walnut and hazelnut, argan, grape seed or pumpkin oil...

The Au Quatre Accords association currently brings together some fifteen professionals in the Doubs and Jura départements, made up of grower-gatherers. L'Herberie has since opened up to other professions working with aromatic and medicinal plants, including craftsmen and herbalists. L'Herberie aims to promote trades based on ancestral know-how, and is working with the CFPPA in Montmorot on a Franco-Swiss program to promote aromatic and medicinal plants.

The Chèvrerie de Cheugny is home to about sixty goats of the "alpine chamois" breed. These adorable goats produce a fresh floral milk, ideal for the realization of tasty small cheeses made on the spot, with the raw and whole milk, available from March to December. From January to the beginning of March, the goats are "dry" and will only produce milk at the time of calving which takes place at the end of February. All year round, mohair articles produced by the Angora goat herd as well as other goat products are available in the store.

The Ferme de Bray located in Dijon is managed by Marine and Jérôme, who specialise in Charolais cow breeding and cereal production. Associated with Nicolas, from the Ferme de Poissy, their products are on direct sale, offering a wide choice of cuts available at retail: burgers, ribs, roast beef, bavette...Try the milk-fed veal 5 kg meat package or the barbecue package. You will also find lentils and cereals.

Bienvenue à la Ferme (Welcome to the Farm) is a national brand supported by the Chambers of Agriculture, to discover local products and live unforgettable agricultural experiences. 8 000 producers constitute the first brand of direct sales. Our 35 members in the Nièvre region wear the brand's colors with passion and offer products from sustainable and responsible agriculture. From the garden to the plate, activities, accommodation, the network farms guarantee a warm welcome for an experience as close as possible to the agricultural world!

The Choupin'Escargots are large grey gastropods raised in the open air at Chapelle-Voland. Once they have reached maturity at around one hundred and twenty days, they are then cooked to become gourmet dishes. On the menu, the classic coquille à la bourguignonne and a whole range of "choupis" (i.e. a crispy shell) are offered: Provençal, Comté, goat's cheese/honey... to be found frozen. But also a range of preserves with verrines in court-bouillon and snails flavored with pontarlier anise. A delightful treat!

Are you looking for organic products? You will find what you are looking for in Semur-en-Auxois, at the Coin Bio which has just changed address to expand. Marie-Luce Rousseau's new shop is a real organic mini-market, perfectly stocked with new products. You will find everything you need to fill your basket. Fresh products and bread, a very complete cheese and dairy section, some meat, seasonal fruit and market garden produce galore! Many of these products are naturally local. All are good!

A snail farmer since 2020, Perrine Doudin has won over many of Burgundy's Michelin-starred chefs, who reserve her gros gris for use in their most famous dishes. The farm extends over 5,000 m², where 200,000 snails are raised each year in the best possible conditions. Their food, consisting of clover, alfalfa, herbs, radishes and cabbage, is grown directly in their immediate environment. Everything is 100% organic and processed into canned or frozen products designed on site.

Based on the Ile d'Yonne since its creation just 30 years ago, Le Marché des Vins offers a wide range of proprietary wines from Yonne and Burgundy, as well as other French regions. In addition to the must-haves, these specialists have also unearthed some fine finds. There's also a great range of spirits, including rums and sakes from all over the world. Tastings, gift boxes, cellar building, advice and wine search: this is an address not to be missed, just a stone's throw from the SNCF train station.

Anne Coste perpetuates the legacy of his father who, in 1975, began brandevinier. She has made her passion for her profession, and since 1987 the stills have been sedentary in Nicey. The shop is in the image of the village: charming and welcoming. Liqueurs in Cassis, raspberries of Nuits-Saint-Georges, Cerises Cerises or pear brandy, raspberry, mirabell, Burgundy marc, names that give water to the mouth… Eaux-de-vie ages two to three years before being bottled and are proposed in different presentations and typology: box 6 glasses, carafes, bottles 70 cl or 50 cl, stackable bottles 20 cl or mignonnettes 4 cl. Liqueurs are manufactured as our grandmothers once did: fruits and plants rigorously selected, alcohol and sugar. Nothing more! The shop presents some specific products: " Gilane "liqueur in the plants, marc of the Vallée valley, ratafia, prune of Vitteaux. The distillery visits and the products can be tasted during the distillation season from October to May.

It is a beekeeper installed in the small mountain of the Jura which proposes to you to taste its honeys. Passionate about his job and his bees, this beekeeper offers a range of local honey flavors of the Jura.

Of Neapolitan peasant origin, Mickaël Mérone began his professional career in show business. But the need to get back to the land became pressing, and in 2012 he reconverted to organic production. Since 2017, the market gardener has been based on his farm, where he cultivates using sustainable and ecological methods. He produces seasonal vegetables as well as 40 aromatic and medicinal plants. Please let us know when you are coming.

Founded in 1928, the Viticole wine union consists of no fewer than 110 wine growers from Gevrey Chambertin, about 240 of whom are on Brochon and members, with plots of land on the land of the commune. A small Reminder, the vineyard of Gevrey Chambertin stretches over 600 ha and includes 9 Grands Crus and 27 Ers Crus. With its main objective of defending the great wines of Gevrey-Chambertin, this association works in the promotion of vintage wines through the organisation of events and tastings in the heart of the coast. The president, Jean-Michel Guillon and his members organize, each year the feast of King Chambertin, an appointment for wine professionals who come to discover about 300 Gevrey of the last vintage put in bottle. This meeting takes place on the Thursday before the sale of the wines of Beaune, one in two on the Saturday following the event is aimed at the general public with tastings and sales of lots consisting of Villages, 1 ers Crus and Grands Crus for the benefit of a charity association. The next meeting is scheduled for November 2016. Waiting for the cellars is open!

In this aquaculture farm, the fish are born and raised on site in fresh water. The rainbow trout is the queen of the place. It competes with the fario, the brook trout and the big pink trout. Whole or filleted, they are a treat for all gourmets. Smoked trout is also available. An instructive visit reveals the know-how of Michel and his team. In July and August, this fish farm offers to combine the pleasure of fishing with that of tasting.

The boutique space located in Appoigny presents the various benefits offered to individuals as well as to businesses: creativity, quality of products, refinement and high-quality staging make this caterer the specialist of prestigious receptions and events! Entrust your ceremonies and family celebrations and you won't be disappointed with the highly professional result!

This owner-harvester offers wines from his 4.6 ha of vines. A viticulture always respectful of the environment. For sale, red epineuil, chablis and chablis premier cru Vau de Vey. A beautiful house where rigor, requirement and traditional know-how contribute to the production of high quality wines with a strong taste. And for good reason: the choice of late harvesting makes it possible to obtain a more mature and balanced grape. Moreover, like the graphic design of its labels, the domain gives a young and dynamic side. We like it !

Nowadays, more than ever, we eat locally and in season. And we favor short circuits. This is the very spirit in which Le Jardin de Laborde was conceived. What better way to find out where the salad comes from than to come and pick it yourself? Nothing could be fresher or more fun for children and adults! For the gourmets, the store is also full of local products: cheeses, poultry, yoghurts from the farm next door... Le Petit Futé highly recommends this address, just a stone's throw from Auxerre, and which refocuses us on the essential.

Notice to all gourmets! The Chablisien Pillar is one of the town's specialities: a delicacy made of white chocolate filled with a praline ganache and grapes macerated in marc de Bourgogne... A little wonder, among all the other sweet (and savoury) treats offered by Stéphane and Virginie Boucher, two enthusiasts who have been bakers and pastry chefs for over 30 years. We also recommend their tasty gougères. In short, run to discover their creations, you won't regret it!

Wine is definitely a woman's business! At the head of this domain for two generations, Margaret Bastien whose succession is assured by her daughter Sarah. A small characteristic of the house, the production of organic wines under the certified organic agriculture label. The vines are grown without a synthetic chemical, thereby maximizing the natural defences of the plant. Biological processes make it possible to obtain living and stable soils to give rise to great wines of remarkable quality. The methods remain, however, very traditional, the harvest is made manually, the sulfitage for winemaking is very moderate and breeding takes place in oak barrels from 12 to 18 months. The area produces regional designations, villages and Grands Crus at affordable prices. The Gevrey-Chambertin "Les Chores", whose parcel lies behind the property, promises beautiful surprises. We naturally appreciate the presence of the Grands Crus Charmes-Chambertin and Mazoyères-Chambertin.