Gourmet products local specialties and wines Franche-Comté

Here you will find a sourdough bread which has become a speciality of the house, so characteristic by its delicately pronounced taste. Also on display are special breads, with spelt or chestnut flour. Not forgetting the delicacies and other sweet and savoury pastries, including tasty gougères. For your family events, don't hesitate to order a "pièce montée", it will certainly be very original! In short, if you have a sweet tooth, this is an excellent address to visit when you are in Saint-Sauveur!

Since 1982, Gino and Eve have run En Italie, a renowned delicatessen in the center of town. Since March 2024, young Anna and her parents, Andrea and Maria Luce, also from Italy, have taken over. Charcuterie, cheeses, pasta and other transalpine specialities continue to be showcased by this team just as passionate as the previous one. A new feature is a small dining area, normally extended by a terrace in fine weather, where you can enjoy pizzas, focaccias, cannelloni and lasagne on the spot.

A charming delicatessen, sweet and savory, brimming with gourmet products from Burgundy and the Morvan. Whether it's for a special occasion, a corporate gift or simply to treat yourself, you're sure to find what you're looking for among the wide range of products on offer. Artisanal jams from Potager Sucré, Morvan gingerbread, Nevers nougatines, Morvan terrines, Tannay wines... Don't hesitate to ask for a made-to-measure composition - Florence and Laure will be delighted to make it for you!

Pierre Rousseau and his son Francis cultivate and vinify two grape varieties: Chardonnay and Pinot Noir on 4.5 ha for the crémants and 1 ha for the still wines. The wines are made in the purest tradition from the cultivation of the grapes to the bottling. Do not hesitate to make an appointment to visit their estate, taste their wines and understand everything about their know-how. The landscape is magnificent, the winegrowers are friendly and the wines are very good!

Jérôme Brasseur, a chocolatier with a passion for sugar modelling, has found the right way to express himself by creating Au Pays des Sucreries, a world where flavours, colors and shapes know no bounds. Are you looking for personalized lollipops or sweets to enhance an event or to give to a loved one? Jérôme Brasseur listens to your needs and preferences to design themed products that suit you. Birthdays, Easter, Christmas - every celebration now has its own set of appropriate lollipops.

If the Beauceron Philippe Millet settled at the Marcault Farm in the middle of the 60's, he only created the Millet Estate fifteen years later, as some of the land he cultivated in cereals was eligible for different AOC of the Chablis vineyard. Since then, Philippe has left the reins to his children Paterne and Baudouin, who now cultivate 14 hectares, including 9 in AOC Petit Chablis, 4 in AOC Chablis and 1 in AOC Chablis^1er Cru Vaucoupin. These are excellent wines, which have won several awards, and which we can only recommend to you.

Attached to the Cave de Viré since 1995, the Chai de Sennecé is a choice address in Sennecé-lès-Mâcon. Like its big sister, La Maison Vérizet, this winery offers renowned wines from the mâcon, mâcon villages, mâcon péronne, crémant de Bourgogne and viré-clessé appellations. A real treat for lovers of round or dry white wines, to be enjoyed both as an aperitif and at the table. A fine address, where tastings are free and gourmet baskets can be concocted.

Domaine Champeau covers 18 hectares of Sauvignon Blanc vines and 2 hectares of Chasselas. Franck and Guy Champeau, two cousins, are the estate's third-generation winemakers. They offer tastings of their Pouilly-Fumé and Pouilly-sur-Loire wines, as well as sales at the winery. In the small village of Saint-Andelain, opposite the church, the cellar welcomes you in a beautifully renovated barn where wooden beams, an old wine press, a wine rack and winemaker's furniture stand side by side with fine stonework. A warm and dynamic welcome.

V and B is a well known concept where the Neversois like to meet ! People come here to discover nearly 350 beers from the 4 corners of the world, wines from all regions of France, grands crus and prestigious champagnes. Rums and whiskies are also well represented in this store where conviviality is the rule. Following the trend of afterwork, we meet with friends, family or colleagues, for moments of sharing, even more intense during the replay of rugby and soccer matches. Very appreciable advice.

The Maison Toussaint is located on the side of Arcelot, in a hamlet filled with charm and especially very calm. This is where you find the laboratory gourmand, the shop, the tea room, but also, recently, the Atelier Biscuit de la Maison Toussaint. You can tell you that the trip is worth a detour. In this workshop, children can discover the materials and tools used by pastries to develop the unavoidable delicacies of the brand. Choose your ingredients and the shape of your mold to develop your own recipes and cookies. Like the biscuits of Maison Toussaint, your creations will be guaranteed without coloring or preservatives. For a special occasion or event, do not hesitate to book a themed session, for example. Groups of friends and requests for privatization are welcome. Let yourself be tempted by this beautiful experience!

Domaine France Dessauge, although located in the Maranges region of Saône-et-Loire, is well known in the Côte de Beaune for its wine tourism. Sandrine and Jean-Baptiste Dessauge perpetuate the family traditions of an estate that extends over 21 hectares of vines producing eleven different appellations. The tasting cellar is nestled between the winery and the ^16th-century cellars. The Maranges produce assertive wines, while the Santenay are as white as they are red. Crémants complete the range of gently priced wines. An endearing family estate.

Managed since 2004 by Eric, Dominique and Pascal Fournillon (and their parents Muguette and Gérard), this beautiful family estate covers 23 ha on the hillsides of Chablisien and Tonnerrois (Épineuil and Bernouil). It offers an excellent production of red and rosé Burgundy Epineuil, but also Crémant de Bourgogne, Chablis, Chablis Cru "Les Fourneaux", as well as a Cuvée de l'Empereur Vieilles Vignes which is the great singularity of the estate: a very old vine planted in 1835 and which miraculously escaped phylloxera

Located in the top of the village, the area has been in existence for over 200 years. Created in 1804, it today covers over 20 hectares, spread over six of the most prestigious villages in the Côte de Beaune: Chassagne-Montrachet, Meursault, Volnay, Pommare, Beaune and Santenay. Here the methods of cultivation and winemaking are carried out in the rules of art; one way to respect the noble lands on which Mrs Dominique Uny Prieur and her son Guillaume have their vines. The wines produced are among the most famous of Côte d'Or with Santenay-Maladière, fabulous, Des 1 er Cru with exceptional charms, Des Les Platières 1 er Cru and Volnay-Santenots 1 er Cru equally sensational.

Created more than 50 years ago, the brotherhood of the Knights of the Three Vines aims to maintain the traditions linked to the vine, and to make known the wines of the Auxerrois. Its name materializes, by the colors azure and gold, the three principal communes of the vineyard: Saint-Bris, Chitry and Irancy. Several times a year, inductions take place in the beautiful cellars of the region: folklore and traditions are always present.

A pretty shop in front of the Saint-Etienne cathedral, in a medieval house. You will find many wines from the region (more than 50 references), but also a lot of local products! Regional sweets and other specialities such as pâtés, terrines, biscuits, jams, and the famous Monin syrups or the tasty Fayot mustard. Of course, everything here comes from small, well-known producers, with lots of gift ideas for gourmets!

The famous Biscuiterie de Bourgogne (with stores in Joux-la-Ville, Vézelay and Auxerre) has also set up shop in the heart of Avallon's historic center, where you'll find its famous financiers, meringues and macaroons, as well as sweets from the Chopard in-house chocolate factory and local products from its Tour des Terroirs brand. Terrines and pâtés, ready-made meals and gingerbread sit side by side with jams and mustards, not to mention an excellent selection of wines. An epicurean's paradise!

Located in the heart of the city under the famous arcades, the Cave des Cordeliers offers almost 400 different wines, as well as a wide selection of whiskies and spirits. You'll find Burgundy wines of course, from Mâconnais to Mercurey, but also wines from neighboring Jura, such as Arbois, known for its scents strongly reminiscent of the terroir. Numerous tastings and events are organized on site. The sales team know their domain inside out, and know how to guide curious customers.

A bakery that, the warm bread, so far nothing exceptional, but when it smells the joy of living and the good mood, it is pure pleasure. The specialties of Eric and Corinne? Wine vigneron (cooked on wood slats) or the bread bread (with spices). On the cake side, there is only here the Henry IV or the Givrotin. Chocolate and maison squares in beautifully decorated windows.

A witness to a rich history, the Domaine is now a 17 hectare landscaped park, open to the promenade and place of numerous events.

From the castle of Champgrenon (demolished in 1920), there are still remains. In particular, the door of the sunset, a magnificent building whose pediment displays "Champgrenon, temple of Des and Apollo" in tribute to the first owner: Aimé de Rymon (1573-1645), prosecutor of the king.

The property passed, by alliance to the family of Rambuteau, which valorisa it: a new east-facing castle, a landscaped park made by Jean-Marie Morel, creator of numerous national parks and gardens, a cooler and a orangerie. The personality of the Count of Rambuteau (1781-1869), a chamberlain of Napoleon 1 er, prefect of the Seine, still radiates on Champgrenon.

In 1997, the town of Charnay-lès-Mâcon, a new owner, engaged in the restoration of existing heritage: couchant door, cooler, entrance pavilion, farm buildings, wells… and makes it a place of cultural events. There is a green theatre and an outdoor scene for the July 14 events, the Musik'O Plural festival or the summer appointments.
Since July 2008, the old farm buildings of the Domaine have housed the former «Mécanique mechanical mill». Visitors can discover the ancient restored mechanisms as well as the know-how of this profession, which is now missing on the commune.

Maison Billot has been THE Burgundy snail specialist since 1796! This love affair with Burgundy's flagship product, a worthy representative of French gastronomy, is nothing new. And yet, it's always high-quality products that are produced here in Bassou, a few kilometers north of Auxerre. Whether Label Rouge, beech-smoked or cooked Burgundian or Alsatian-style, these little marvels are absolutely delicious. Enough to tantalize your taste buds and please all gourmands!

In Saint-Léger-Vauban, this factory produces twenty-six kinds of jams, jellies and compotes by hand. A store awaits you on the spot, but many other points of sale also distribute them in the surroundings. For sure you will appreciate the 100% authentic taste of these sweets. With flavors to try absolutely as the blackcurrant jam of Burgundy, the chestnut dessert or the strawberry compote for example. Proof of the high quality of the production of La Trinquelinette, its home-made jams are now exported all over the world!

The Vocoret family is one of the oldest in Chablis and for 4 generations it has been taking care of its vineyards located on clay-limestone slopes. Vocoret et Fils cultivates about forty hectares where the famous Chablis vintages are produced, including the first vintages montée-de-tonnerre, mont de milieu, forêt, vaillon, montmains and côte-de-léchet, and the great vintages vaudésir, clos, valmur, blanchots. Here, traditional vinification is practiced and bottling is done on the property. A know-how that is exported all over the world.

In 1998, an estate grand cru vinified in oak barrels was ranked among the world's top 100 wines. In 2021, the Chablis^1er Cru AOC Les Vaillons2018 received a Double Gold Award in Japan's first international wine competition. This shows the importance of this family estate, which is also a founding member of the Union des Grands Crus de Chablis. More than half of the 30 hectares are old vines. And of course, traditional vinification is the order of the day at this estate, which - as you'll have guessed! - sets the standard!

the Defaix family have been winegrowers for 4 centuries. In other words, they know their way around the terroir! They welcome you to their 7 cellars dating from the ^8th to the ^12th centuries, to the Lys de Chablis (their hotel) and to the bistro Le Mâchon Vigneron, where local (and homemade) cuisine blazes. Like the escargots au chablis Defaix or the jambon braisé à la chablisienne, whose original recipe comes from the family. We also liked the piece of beef with Soumaintrain sauce from the Gillot farm.

Laroche has 3 locations in Chablis: the boutique, the Obédiencerie and the Hôtel du Vieux Moulin. The Obédiencerie building is emblematic of Chablis heritage. You'll love the tasting tour of these ^9th and ^12th-century cellars and a ^13th-century wine press, followed of course by a wine tasting. Domaine Laroche's production includes many Chablis wines, of course, but there are also others from all over the world. There are also some great ideas for discoveries, such as a picnic in the vineyards. We love it!

Great name of the Chablisien, this house has everything to please. Located in the main street, and close to a bistro, the William Fèvre estate is situated in a 19th century neo-gothic property, based in a former convent. The estate produces all the local appellations: petit chablis, chablis, chablis premiers crus and chablis grands crus. Tastings are held in the cellar: the welcome and the setting are more than appreciable, as is the advice in the choice of wines. A very good address and excellent vintages!

In 2018, Céline Chevalier took over from her father Claude. With 15 ha planted in Beine and Courgis, she offers Petit Chablis, Chablis and Chablis Premier Cru. HVE level 3-certified wines. In 2022, its Chablis Premier Cru Montmains 2020 won a gold medal at the Concours des Vignerons Indépendants. In 2023, cuvée 2021 was awarded the same medal at the Concours des Burgondias 2023. The same goes for Chablis Cuvée Prestige 2021.

The best wines of Yonne, Burgundy and France, a selection of beers from around the world... this is what Régis Bourgine, owner of the place and a real enthusiast, offers you. Port, old rum, whisky and other alcohols, but also local products, as well as the most exceptional vintages that Régis can ship all over the world. We appreciate the advice and the gift boxes to make. Exhibitions and events are regularly organized. A flagship address in the center of Avallon!

Facing the bridge, the shop that opens very early in the morning offers its breads, chocolates, pastries, sandwiches and cakes and pancakes!

The Rabuat company produces ducks on the farm, raised on the farm in grassy fields: various types of duck foie gras and home-made preserves are made here. These natural products are shipped throughout France. Among the specialties, we find sausage with foie gras, duck breast stuffed with foie gras, cooked dishes. The farm is worth a visit for its friendly welcome and its high quality products

Luc and Eric Lavantureux, producers harvesting in Lignorelles, respectful of the environment in their working methods, offer you the direct sale of their Chablis and Petit Chablis, vintage vintages. The efforts made in the cultivation of these vines are reflected in the quality of the products offered by the estate: wines with a strong character, fleshy, with pronounced and mineral flavours. A subtle marriage to be made with other products of the region. Direct sale at the estate, and all over France through their participation in events.

Spread over a little more than 7 hectares, the vineyard of the domaine producing domain of the raw Cru et and raw fruit. The area also includes a grape grown from the old vines, and also from cultivars 2008 and 2009. Several awards for Martine Texier and his team for the quality of his wine. There are also numerous fairs and exhibitions in France and abroad.

The Chalmeau family has been cultivating vines in Chitry for more than two centuries. Today, the estate covers 18 hectares managed by Edmond and his son Sébastien Chalmeau. In the catalogue of this beautiful house, Burgundy Aligoté, Burgundy Red, Burgundy Chitry white, rosé and red, but also Chablis and a sparkling wine of golden pearl quality and sacy grape variety. Note that Chitry wines have their own appellation bourgogne chitry. A very nice address to discover absolutely during your stay in the Chablis area!

The Domaine Lemoule is a family exploitation since 1950 transmitted from father to son, which proposes burgundies Coulanges of controlled appellation. Burgundy white chardonnay, Burgundy rosé, Burgundy red wooded, without forgetting the crémant, the ratafia, the marc de Bourgogne and the kirsch. The domain is indeed one of the biggest producers of cherries in the Yonne. About 20 hectares, 35 varieties for a total harvest of 70 to 80 tons each year. Do not hesitate to discover the productions of this warm and welcoming house!

This estate has splendid cellars from the 11th to the 13th century. Here, the production is certified in organic farming, and in biodynamics which respects the lunar calendar. Among the whites, there is burgundy aligoté, côtes-d'auxerre with a traditional cuvée, a cuvée Corps de Garde and 3 climates: gondonne, biaumont and gueules de loup. It also produces saint-bris and saint-bris Corps de Garde. Without forgetting an irancy les mazelots. A very beautiful panel of Auxerrois wines!

This large family estate of 8 ha uses traditional methods of wine making, and markets its wines between five and seven years. You will find here Burgundy pinot gris, Burgundy rosé, Burgundy passetoutgrain, Irancy, Crémant de Bourgogne and Ratafia. If you visit the beautiful landscapes of Irancy, do not hesitate to make a stop in this cellar. The opportunity to discover at the same time this very nice little wine village, only a few kilometers from Auxerre. We recommend it to you!

The Richoux family has been cultivating vines for several generations. For some time now, Gabin and Félix have joined their parents Thierry and Corinne, perpetuating the long and beautiful history of this 18-hectare estate, where excellence is the watchword. What's more, for the past fifteen years or so, the Richoux family has been turning to organic viticulture in order to best respect the original terroir of Irancy, and the spirit of the vintage, which must be faithfully reflected in the bottle.

Philippe Goulley has been producing organic wine since 1991 through a peasant approach in order to "highlight the minerality of the terroirs". Its small chablis, chablis, chablis premier cru montmains and chablis premier cru fourchaume are famous. The quality is accentuated, the minerality enhanced, an organic product, in the spirit of the times, which will delight connoisseurs and lovers of good wines. The house also offers several tasting programs to enhance your stay in Chablis, do not hesitate to contact them.

The heart of the Domaine des Pins lies between Burgundy and Beaujolais, on the slopes of Saint-Amour. 8 hectares of vines are cultivated using sustainable methods, producing Saint-Amour, white Beaujolais and Crémant de Bourgogne. Taken over by Joseph De Sonis, a great connoisseur of the terroir and wine-making, joined in 2017 by Bertrand Polosse, the domaine is working to promote this romantic appellation cru to the region's top restaurants and around the world. Their efforts were rewarded with a gold medal at the Concours International du Gamay in early 2024.

This estate, now run by Jean-Claude and Vincent Châtelain, has been a winegrower since 1630. 30 ha are cultivated, all in Pouilly Fumé AOC, and spread over 6 of the 7 communes in the appellation. These are Tracy-sur-Loire, Pouilly-sur-Loire, Mesves-sur-Loire, Saint-Andelain, Saint-Laurent-l'Abbaye and Saint-Martin-sur-Nohain. Vinification is carried out on a terroir-by-terroir basis, at constant temperature, to produce wines of consistently high quality. As proof, they can be found on some of the region's finest tables. Group tours of the winery by prior arrangement.

This estate of 21 ha of vines in AOC Pouilly-Fumé or Sancerre does not stop producing, vintage after vintage, from generation to generation, cuvées that are as pleasant as they are affordable. Many medals at the great national competitions are to be put in the prize list of the domain. Pierre-François and his sister Mélanie, the 7th generation at the head of Domaine Masson-Blondelet, continue this "clean viticulture" initiated by their parents more than 40 years ago. The welcome is warm and professional, and you will be able to taste the nectars directly at the property.

At Domaine Seguin, we use traditional methods of vineyard management and vinification to produce flawless Sauvignon Blanc. What's more, this 20-hectare estate is evenly distributed across the most famous terroirs of Pouilly-Fumé. And if the estate's wines have their French fans, they are also widely exported to our European neighbors, and even to America! The Cuvée Prestige, and especially the oak-aged Cuvée 3, are sure to please your palate. Not forgetting the "Sérénissime" cuvée, aged in amphorae. A real favorite!

Dating back to the early 20th century, Domaine des Fines Caillottes now boasts 42 ha of Sauvignon Blanc and 0.20 ha of Chasselas vines, compared with just 1.2 ha when the family's forefather, Louis Pabiot, worked his vines entirely by hand. The generations of winemakers have followed one another, as have the awards that have highlighted the quality and finesse of this estate's wines.

Founded in 1948 by a handful of winemakers, the Caves of Pouilly offer a wide range of pouilly-fumé, pouilly-sur-Loire and coteaux-du-giennois. 150 acres of clay soil where flint and marl are meeting, Caves of Pouilly produce sauvignon blanc, pinot black and Chasselas. Among the many wines presented, you will appreciate the Tuileries Coteaux-du-Giennois. But the star remains pouilly-fumé several of which several awards came to reward the quality of the homemade nectar.

Created in 1983, the Marché au Cadran has gradually become the hub of the Charolais trade in France, and far beyond its borders. France's leading green card market and direct export, it brings together tens of thousands of animals every year, from broutards and bulls to heifers, ewes and goats. An institution we strongly recommend you visit when you're in the region. On the website, the dates of the year's markets are announced.

Eugène Grobost, chef at the Carlton, is known as the inventor of the sponge cake. The recipe, born in 1902, has remained in the same family, and the cookie factory moved to the Nivernais region in 1991. Since then, Valérie and Frédéric Grobost, his great-grandchildren, have carried on the tradition, even if the traditional recipe has obviously adapted to modern manufacturing processes. Nevertheless, the cookies have retained their inimitable flavor and softness. During your visit, you'll even be able to watch a film dedicated to their manufacture.

Let yourself be tempted by the delights of Emmanuel Portal as you stroll down a medieval alleyway. The store has a tea room where you can take time to enjoy pastries and chocolates. Why not try Les Flotteurs de Clamecy? These milk chocolate-covered pralines with walnut and nougatine chips will remind you of the Morvan's emblematic timber floating. As for cakes, let yourself be tempted by the Baratin or the Bucheron. House specialties.

The Langlois estate extends over 17 ha of AOP sancerre, pouilly fumé, côteaux-du-giennois and IGP Val de Loire. A range of wines and fruit creams (blackcurrant and blackberry) that you can taste on site. Quality wines, often awarded and recognized. For example, Les Charmes 2020 won a gold medal at the Feminalise world competition, as did Les Champs Galants 2018. Les Grands Chênes 2021 also won gold at the Bettane et Desseauve competition. To be found on the finest tables in the Nivernais.

In the élevage of Joël Rogemont, you can find large grey bass, in parks outside. It offers direct sales all year round in cooked dishes, but also frozen products available on site; fresh products are purchased only on order. A good address, with quality products. Please note that the area can be visited all summer afternoon.