BAUD BESANÇON
Founded in 1923, Maison Baud is a Besançon institution! With respect for know-how, we offer you gourmet products of the highest quality. At baud, everything is homemade, from the bread for the canapés to the whipped cream for the Melba strawberries and the praline for the chocolates. The cakes are sublime, whether timeless like the saint-honoré, or more creative like the French cancan and its yuzu meringue. Artisanal ice creams, a tea room, catering service and pastry classes are also on the menu to satisfy your sweet tooth.
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