The best chocolatiers Besançon

Since 1923, Maison Baud has become a Besançon institution. With respect for know-how, we offer gourmet products of the highest quality and a responsible approach. Here, everything is homemade, from the bread for the canapés to the whipped cream for the Melba strawberries and the praline for the chocolates. The cakes are sublime, whether timeless like the saint-honoré, or a creation like the French cancan and its yuzu meringue. Artisanal ice creams, a tea room, catering services and pastry classes are also on the menu.

Like the bêtises of Cambrais or the Calissons of Aix, Caramels Klaus quickly became the emblematic candy of the region. It is true that these tender caramels in the milk of the Jura mountains are really tasty and we are easily tempted by the bars of chocolate and other sweets to drink and eat. We also appreciate gourmet jams and cocoa for breakfast. In short, Klaus could be renamed Santa Klaus so much, when you enter the shop, our eyes illuminate as if you entered the Santa Claus home!