CANCOILLOTTE DE CHANSEREAUX

Didier Humbert invites you to discover the forgotten flavors of cancoillotte, as well as other cheeses such as cœur de Bougnon and meule de pays, or tome à l'ail des ours. Part of the dairy production is transformed into metton, cancoillotte, butter, cream and cœur de Bougnon. You can come to the farm to do your shopping, which will give you a better idea of where the products are made, or visit the GAEC website.