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2024
Recommended
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2024
Between Poligny and Lons, at Sellières level, you will see a building set back. An old farm where Julien Girard now works. Dominique Gissat has entrusted him with the keys to his workshop. Lovers of pork and local meats, your senses will always be stirred. Regional products and specifications: homemade seasonings and spices, natural guts, no chemical additives, no artificial colourings, no phosphates, no binders, salted and not injected, products salted by hand in the traditional way as well as smoking. It smells good and it tastes good!
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Members' reviews on LES SALAISONS DU TERROIR
4.9/5
9 reviews
Value for money
Service
Choice
Originality
Visited in february 2024
Excellent salaisson
Visited in february 2024
Tres bonne charcuterie
Visited in december 2023
Très délicieux repas de Noël juste daumage qu'il est oublié mes pommes Dauphinne mais rien a dire, ce n'est pas si grave un oubli sa arrive à tout le monde ????
Visited in september 2023
Comté de Poligny excellent, jambon fumé et de pays délicieux
Visited in august 2023
Petit magasin vendeuse très agréable et produits très bon
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