Where to buy bread cakes chocolates ice cream Central

The team of this business has made the bet of quality, and we are never disappointed. Behind a traditional shop window, the "talemelier" (baker in old French) offers organic, wholemeal, fig and nut bread, with a low gluten content... Tatin tarts and rum babas are served alongside seasonal fruit pastries, as well as quiches, sandwiches and salads for busy lunches. These beautiful products are also sold in the Halles de Tours. Note: you can buy organic flour and yeast to make your own bread at home.

Situated on a small square where three statues are inscribed, here is a pretty bakery, where you will regale, both with bread and with pastries and cakes, which are delicious good. Not to mention the inescapable Mentchikoffs, local speciality that you will find here in several forms. In summer, ice creams are served outdoors, for the greatest happiness of both small and large. On the floor there is a room, rather cute at first glance, but perhaps not as refined as it seems. The frame is still pleasant, whether it is to enjoy pastries or to try the menu of the day, as this tea salon also serves as a brasserie. However, let us not forget: It is a pity that a reputation of this reputation sometimes lets you go to a lesser kind, and do not necessarily care about the cleanliness of its places.

In Amboise, on the banks of the Loire, the Gauvreau bakery-pastry shop awaits you to discover its breads, pastries, cakes and chocolates. Éric Gauvreau, master craftsman, will awaken all your senses with thematic creations of pastries that follow the seasons. In the bakery, you will find a wide range of breads and special breads. Cocoa lovers will find something to satisfy their cravings with a wide variety of homemade chocolates.

Located at the corner of Rue du Grand Faubourg and the Rue du Dr Michel Gibert, here is a pastry bakery whose reputation is no longer to be done… However, let us remember that the Retro d'Or Baguettes and Retro Seeds are found in the best flours-et-Loir-Et and Beauce, which, by the way, are of very good quality and generally well preserved. The speciality of the Faubourg du Faubourg is its speciality: a or filled with cream and raspberries… exquisite! Unfortunately, parking is not always evident on the outskirts of this nice bakery… 

The Bellanger chocolate factory is the story of a family with a passion for good things. You can find chocolate in retail or in boxes, sugared almonds, chocolate bars from France and elsewhere, ballotins, spreads... Some fruit jellies and a collection of macaroons complete the offer, with original flavours. The creations of the master chocolatier, Meilleur Ouvrier de France in 1982, are simply divine. In summer, enjoy the refreshing homemade ice creams. No guilty pleasure in sight, only happiness.

Lise and Thomas Bellet offer colourful macaroons, homemade chocolates (you can see the team working on the production behind the glass) and beautiful cakes. During the King's Day period, the cake is available in frangipane, chocolate or red fruits. You can enjoy cakes with intense chocolate, praline, caramel, pomelo/pistachio tarts, fruit mousses, baba where you can dose your own rum... You can't go wrong, everything is delicious. The house also sells chocolate bars (including an organic range).

Naturally, chocolate according to the slogan of the Belgian house. The Magasin store is in the heart of the pedestrian centre at the foot of the belfry. Here you will find the collection of Jeff of Bruges, the most fruity chocolates to the most gentle. The boss, Benoit Airs, does not hide his preference for the golden cone, a praline hazelnut and almond praline that now becomes En black and Crisp crisp. In summer you can taste the ice collection, 21 boule fragrances and 6 Italian fragrances.

This bakery with its cheerful green front has been installed in the heart of Pithiviers for over a century! In addition to a wide selection of seed breads, sandwich loaves and other specialities with a crispy crust, Christine and Stéphane Maréchal are renowned for their cakes, which are gourmet to perfection! The almond cake won first place in the competition for the best almond cake at the Pithiverais in 2018. Every year, at the Epiphany, the bakery brings in beans specially created for the occasion.

The pithiviers specialists, who have obtained the label "the authentic pithiviers"! Whether flaky and based on almond cream (not to be confused with the galette des rois), or melting with an icing covered with candied fruit, this cake, which originated in the commune and was invented in the 17th century, attracts the covetousness of locals and people passing through. Le Fournil de Flo also offers a range of breads and pastries of all kinds, as well as desserts for every occasion (logs, galettes, Easter chocolates...). A greedy stage!

This family-run, artisanal chocolate factory, located in the heart of the Gâtinais region, makes pure cocoa butter chocolates, respecting good products and innovating in chocolate flavours. We appreciate to find here a wide range of chocolates, some of organic origin. The creations of this establishment are distributed in many delicatessens in France, but also abroad ... You will be able to choose between pralines, crunchy, truffles, spicy chocolates, croustines, etc. Take advantage of the open doors to come and discover the backstage of this family chocolate factory!

Since 1920, Rannou Métivier has been cultivating 100% authentic craftsmanship in the field of sweet pleasures. During a visit to the Halles de Tours, it is difficult not to want to look at this gourmet display. You will find delicious chocolates that go wonderfully with coffee, Montmorillon macaroons, cakes such as Bonne Mémé and Visitandine, but also teas, infusions and coffees. A choice address to make every gourmet break a refined and delicious moment. It is also a perfect place to buy boxes that will surely delight gourmets from all walks of life. An unmistakable address to please and please yourself!

As in any city, there are a few institutions in Tours and the Briocherie Lelong is one of them. Open since 1907, it is the only specialist briochery in France! When you come out of the train station, you can smell the enticing fragrances coming out of the shop, so how can you resist? And the prices are not an obstacle. Plain brioche, with chocolate chips, filled with Nutella... Here, we know the subject matter at length and across the board! A small shop just the way we like it, full of charm and good things. Authentic welcome.

The Rabelais' house, located opposite the entrance of the castle, offers you throughout the year its artisanal production of chocolates, delicious pastries and ice creams. On sunny days, take a break on the terrace to taste specialities such as the Guérandais, half-bitter chocolate mousse topped with a heart of salted caramel ganache or the cannelier, caramel mousse, cinnamon crème brûlée on a background of almond macaroon. In winter, you will settle down by the fireplace to enjoy a good homemade hot chocolate. Perfect for a snack!

Since its creation more than 100 years ago in the bakery of the small village of Brittany, Saint-Michel-Chef-Chef, the Saint Michel cake has seen its production go from the artisanal stage to that of a modern cookie factory, but this family business has been able to preserve the values that have allowed it to pass the years and fashions with success. The simplicity and the quality of the raw materials make it an addictive taste for the gourmets just like the rest of the range.

Here, everything is homemade with natural and organic products. The ice creams and sorbets are turbinated daily in the respect of the Italian tradition, no artificial flavours and no colouring have any place in these ice creams. The fragrances are bewitching, as is the presentation of the sorbets. Different flavours for all tastes: organic citrus fruits from Sicily, banana from Brazil, coffee, salted butter caramel, Amorino chocolate, passion fruit and many other tempting flavours (raspberry, hazelnut, mango, etc.). You can also enjoy pancakes and other sweets: chocolates, sorbets, drinks, pastries, macaroons... A real treat!

An attractive bakery-pastry shop! The traditional French bread is kneaded with natural leaven and Guérande salt and sprinkled with raisins, hazelnuts, walnuts... A little marvel that enhances cheese or cold cuts! As for the pastries, they follow the seasons, because this pastry chef refuses to work with preserves. So you will always find fresh tarts and cakes. The Paris-Brest is made with the praline of the famous Orléans chocolate maker Sébastien Papion.

It is not in Chartres, admittedly, but it is not far away, and it has undeniably become, since November 2005, one of the essential bakeries in the agglomeration. The bread is simply succulent, and the special breads are frankly very watering. The smell of the still warm bread, barely pulled out of the oven, perfume the store. As for the pastries… what else do they say that they are not only brilliantly presented, but also exquisite? With their success, Sylvie and Cyril Avert expanded their shop, opening a chocolate shop, to test without further delay! You will also find the Mentchikoffs, a specialty speciality, which the gourmets will appreciate. We must not forget that Cyril Avert was a pastry pastry maker at Patrick Migeon: This name will probably evoke something to all the gourmets who have already done a tour in Chartres in the past, because it is not a secret, At Migeon, the best treats in the round… Finally, cherry on the cake for Cyril Avert's store: the service is as fast as an endorsement! And the store has a small parking lot for its customers.

Here is a well-known bakery of the Orléanais, for its good bread and delicious sweets. In addition to the classic products (breads, pastries, sweets), Plisson also offers tasty prepared dishes, and we can lunch in the breakfast room in the breakfast room. There is always a tasty break with well-cooked and original dishes. On the side of the pastry, Martine Plisson leaves us the compositions of the little wonders made by her husband. How to resist?

As in most of the Caffet boutiques in France, you can find here chocolates to be tasted individually or in boxes, pastries, without forgetting the eclairs and macaroons in multiple flavors. The Las Vegas dessert with its Venezuelan chocolate mousse, raspberry and bourbon vanilla coulis and almond crunch was even awarded^first prize at the world championships! Gourmets will also find artisanal ice creams, ideal in summer, and individual desserts to take away. An address of choice when you have a sweet tooth.

On the storefront, the owners filed a sign: " The house where Tante Tante came to buy his madeleines, "as a guarantee of quality.

Manufacture of old organic bread, organic organic vegetables (lentils, flageolets, ingots, red beans) but also sale of poultry (chickens, guinea fowl, ducks), rapeseed and sunflower oil. Sylvie and Gervais Arrondeau also cook some preserves, such as basquaise chicken. Obviously here, everything is 100% bio. This group of farmers is also present in the region's markets, including Sur on Monday and Saturday morning and in Chartres on Saturday morning. Sale at the farm by appointment, or without appointment to Massuères, only on Friday evening: there you will probably have the chance to leave with some hot organic breads, just released from baker!

Offering or offering chocolates of all kinds: …, pistoles and......

The sign is the association of a pastry chef and a graphic designer who have combined their skills to offer a reference place for the creation of personalized cakes. Perfect for birthdays, weddings, baptisms and corporate events. You can also have a photograph of a loved one or a landscape printed on a cake. Without forgetting the multiple creations with inscriptions, decorations, including in the most unusual forms. An address to remember to make your desserts into pieces that are a pleasure to look at... and to taste.

Who said that tradition was lost! Here everything is home and old. The speciality is the rabelaisienne rabelaisienne, based on honey and spices. This small round bread ideal for both aperitifs and small inserts. For the past four years Patrice Gauvineau has been preparing his traditional fouées, pre-cooked dough with rillettes and other tourangelles specialities. On request, the chef prepares fougasses, braided brioches and provides catering for all events. Typical and authentic this bakery is located in a beautiful tourangeau village. So do not hesitate to make a gourmande stop!

This beautiful address, freshly renovated with elegance this year, offers a wide choice of breads - traditional baguettes, cereal bread -, pure butter pastries and chocolates, all made by a professional with an amazing background! Rodolphe Vandepuy was head pastry chef at the restaurant of the Elysée advisors from 2008 to 2011. Finally, entremets and individual cakes meticulously mix flavours. A charming and efficient welcome!

This is a perfect place to build or rediscover childhood memories. Antan of yesteryear, chocolates, sugar… If the shop is small, the choice and quality are huge and we reserve a wonderful welcome. What you sell does not look like the candy you find in modern and trendy shops. The place is timeless, therefore timeless, and it is necessarily smashed. The compositions are beautiful. This is a recommended address to choose a little gift, because here the candy will be just as to as the flowers, unlike Mr Brel!

Au Lys d'Or is a florist located in Suresnes. The store offers a variety of services, such as in-store shopping, in-store collection and delivery.

For five generations, Maison Allorent has been doing its utmost to satisfy its customers' sweet tooth. In addition to viennoiseries and bread, you'll also find entremets and fancy pastries for every occasion.

Since 2004, Jean-Claude Pornin's bakery has been like! A successful success. Excellent address to remember on Salbris! For the practical side, a parking lot is located near the bakery of Jean Pornin, rue du Général Giraud: access and very convenient parking facilities! No excuse for missing the delicious pastries and good breads sold here!

Looking for a bakery in Salbris? Here is an address that will fill your taste buds and allow you to eat a very good bread: Avenue de Belleville, the bakery is unanimous among its lucky clientele used to savour their delights. If you're going through Salbris, be the lucky ones and enjoy one of the delicious pastries sold here or the good bread served there!

Good bakery addresses don't miss Salbris! A chance to find as many good bread and wonderful pastries on this charming municipality of Loir-et-Cher! At Laurent Wanlin, rue du Général Giraud, you will make successful gourmet shopping. An address that you recommend whether you are a resident, holidaymakers or simply pass on Salbris!

La Petite Gourmandise bakery offers a wide selection of breads, viennoiseries and pastries. Although the bakery doesn't offer on-site dining, you can enjoy their delicious creations to take away. The team at La Petite Gourmandise will be delighted to welcome you and share their expertise.

The lesson is a promise: " Les Delights "! And the promise is kept! Enjoy the breads, pastries and pastries served in Délices delicacies! If you're going through Neung-sur-Beuvron, don't hesitate to come and taste these sweet delights! If you come here, lucky that you are, the address will soon be your daily gourmet appointment! Since 2005 Denis Pajon has enjoyed his clientele! A great success… An address to remember!

Dreux is a town full of good addresses for bakery enthusiasts. Among them, Boulangeries Feuillet is a must. Customers can enjoy their fresh, tasty products every day of the week. It's important to note that Boulangeries Feuillet don't offer on-site meals, but they are perfect for a gourmet takeaway break. Whether for breakfast, a snack or simply to treat yourself, Boulangeries Feuillet is an address not to be missed on your visit to Dreux.

Dreux and Vernouillet are towns brimming with good addresses for bakery and patisserie enthusiasts. Among them, Boulangeries Feuillet is a must. Founded by Jacques Feuillet, these bakeries offer a wide range of quality products, from bread and cakes to tarts and pastries. Pastry lovers will be delighted to discover the wedding cakes, logs and galettes des rois offered by Boulangeries Feuillet. Receptions are also welcome, with tailor-made creations for special events. Macaroons are also not to be missed.

This bakery offers a variety of breads, cakes, tarts, pièces-montées, wedding cakes, bûches, galettes des Rois, macaroons and other sweet delights. Customers can buy their products to take away, but there is no delivery service available.

Dreux and Vernouillet are towns brimming with good addresses for bakery and patisserie enthusiasts. Among them, Boulangeries Feuillet stands out for its expertise and the quality of its products. Boulangeries Feuillet also offer wedding cakes, Christmas logs, galettes des rois and macaroons, to satisfy every sweet craving. Whether you need to delight your guests at a reception or simply treat yourself, Boulangeries Feuillet will meet your expectations.

The Au Croissant bakery-pastry shop is located in the town of Nogent-le-Rotrou. Customers are delighted to find their favorite products such as Pétrisane (baguette) and brioche, which are a great success. Nicolas Grasteau, already well known to the people of Nogent-le-Rotrou as the pastry chef at Fournil Gabriel, seized the opportunity to take over the bakery after the change of ownership. He was joined in this adventure by a baker and two shop assistants, and plans to take on apprentices in the future. The bakery works in partnership with the La Pétrie mill, which supplies local produce. The renovation work was carried out with the invaluable help of Nicolas Grasteau's family.

Located in the heart of the city, this bakery tenue by Christophe and Patricia Gilbert welcomes you all day, from Tuesday to Saturday. The bread is as crisp as delicious, and it must be known that it is the only bakery in Chartres to propose the "Parisse", a baguette baguette that one recommends you… For a few euros, you can opt for sandwich/drink/dessert formulas, or for salted and sweet pies.

When you pass in front, you can feel in the street the sweet scent of the still warm bread… La Batch is a bakery that has its own habitués, and for cause: breads, like pastries, are delicious. In front of the shop, in front of the shop, the promotion of the day's promotion is chalk-filled, and fans of good plans (greedy) have only to take care of themselves: Five mini-bakeries for 2 €, one increase offered for two bought, or other promotions… this is the daily of this bakery, where the reception is eminently warm. It is perhaps for this reason that in the summer you have to make the tail to taste the ice made "house". Perhaps also because these ice creams are quite simply excellent…

At this point, which has égrainée throughout France, bread is sold by weight: you can choose exactly the amount of bread you need, and pay only what you eat. And you have to admit that you're tempted to take a lot of bread, so this one is chewable, really… Whether it's Ribeïrette or Ribeïrou, or special breads, you eat. The mie is deliciously melting, and let's eat it. The pastries are also excellent. So, of course, first of all, this drop-out bin planted on the Parking parking lot does not seem to be hospitable, but dare to enter: You will be greeted by great smiles, a smell of hot bread, and gourmet specialities that only ask to be savourées…

Born in Orléans, this high-end brand created by master ice cream maker Fayçal Kabeeche has just opened in Tours. You can enjoy ice cream in winter or summer. After all, there's no season for excellent scoops of fruit, pistachio or chocolate ice cream. But this master ice cream maker has much more to offer, with formulas that combine waffles and ice cream, milkshakes and recipes that adapt to the highlights of the year. A great address for gourmets. Pleasant service and a charming welcome!

One of the best bakeries in Tours! There is no doubt that the staff behind the ovens is full of talent to make all these products that seduce the inhabitants of the capital of Tours. The bread is crispy and delicious, with a large choice. As for the viennoiseries, pastries and other cakes, everything is wonderfully executed. Tarts, Paris-Brest, flans, eclairs, croissants, kouglof, there is something for everyone. At lunchtime, the bakery offers well-filled sandwiches and other tarts. Not to be missed!

It is much more than a pastry shop! Installed in an old winegrower's farm, in the city center of Montlouis-sur-Loire, it is also a tea room that will delight gourmets and gourmands. Design and exceptional know-how are the watchwords of the mistress of the place, Camille Poirier! The salon is a den of sweet and salty delicacies for a snack or lunch break. It is beautiful and it is good. The welcome and the service are pleasant. Ideally located on the route of the Loire by bike. Small terrace on sunny days.

Created in 1927, the Alex Olivier company has no reputation to make in Neuville-aux-Bois as in the Loiret region. Experience and tradition go hand in hand with a constant renewal of the range and an investment in promising niches: organic cocoa, fair trade. Delicious, the chocolates with multiple ganaches (speculoos, cinnamon, coconut cream, raspberry...) are offered in boxes that make beautiful gifts, whether they are made of tin or bamboo. The chocolate maker is invested in several associations and shares the beautiful initiatives it supports.

Opinions are shared on the site. Depending on whether you are used or not, the reception is different: You may forget to serve if you come for the first time… and then do not wait a smile, you will not be entitled to it. But, according to the regulars, it comes with time… Moreover, the chef did not hurry to put the last sandwiches in his storefront, it had to arrive 5 minutes later, so bad for us! The formula is only valid for two sandwiches on all those presented. And out of the question of choosing a palm instead of a dessert pie! In short, not very tight with new customers… Opinions are also shared on quality. Our sandwich was very good, but it would seem that this is not always the case. A product puts everyone in agreement: the brioches are excellent! Whether you dare or not to test this place!

Residents and hikers of the old centre, here is an address for you. Located in the heart of the Burgundy district, this bakery offers very good hot breads twice a day with many original productions that invite you to taste anything other than the old wand. There is also traditional pastry and pastry. For small creux, also attractive suggestions that allow you to nibble by continuing to stroll on the rue de Bourgogne. The reception is very warm, but it must be said that you are in a proximity trade in the heart of a true neighbourhood.

The Bannier district has, as it is, its baker. And if one had to remember, it would probably be that one. At Patrice Bazille bread has many flavours: Charpentier's tradition and campaign bread, in particular, feature in the list of home specialities, which also distinguish in the preparation of certain cakes (kouign-aman, religious in apricot). But it's especially for the pastry lovers that we will recommend the address, as Patrice Bazille has already won the best Croissant!

Feeling a little hungry while you're in Chinon? Visit the Ayrole patisserie-chocolaterie, known for its gourmet delights. Since it opened over a century ago, this address has been offering top-quality artisanal products. Today, pastry chef and chocolatier Patrice Ayrole is at the helm of this establishment, where his speciality is on display: the tarte du vigneron (trademark registered in 1994), the real thing, the only one, the best! You'll also find sweets such as "langues de femmes", another house specialty, and chocolates.

The Biscuiterie de Chambord, is made with quality raw materials and prepared according to traditional methods. In addition to the unavoidable Palet Solognot, a shortbread cookie with raisins, there is now a wide range of products, cakes, sugar-free, organic or gluten-free cookies, honey cakes, which are sold in a dozen outlets such as Chambord and Muides-sur-Loire, Orléans, Tours, Azay-le-Rideau, Amboise and Saint-Aignan