2024

PÂTISSERIE NICOLAS LEGER

Patisserie
4.4/5
23 reviews
Closed

Nicolas Léger offers chocolates and pastries that are as beautiful as they are high quality. In this beautiful boutique with a refined look, the classics have an air of novelty, and the house creations are original and delicious. In individual cakes or to share, the gourmets are satisfied here. In addition to these delights, there are chocolates and numerous macaroons. And for special occasions, Nicolas Léger also takes orders. The reception orchestrated by Amandine is impeccable! An address not to be missed for the association of sugar and elegance. A favorite !

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 Tours, 37000
2024

PATISSERIE BIGOT

Patisserie
3.9/5
38 reviews
Closed

Founded in 1913, this pastry shop is a real institution here. Today, the third generation of the Bigot family has taken over. Take the time to taste the sweetness of the house. Succumb to the marshmallow teddy bears, the marrons glacés, the pavé royal, the delicious wells of love... The atmosphere is friendly and authentic. In winter, you can snuggle up by the fireplace; in summer, you can sunbathe on the terrace. The hot chocolate is divine, the tea served with delicacy, in fine porcelain. The house offers chocolate and pastry workshops.

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 Amboise, 37400
2024

AUTOURS D'UNE GLACE

Glacier
4.6/5
26 reviews
Closed

A 100% organic and artisanal ice cream shop in Tours, we love it! Certified BIOED®, the company has a policy of responsible and organic purchases by favoring short supply chains. The ingredients are mainly from organic farming, with notably whole milk and fresh cream from the Monts d'Ardèche natural park. Macaroon, caramel, blackcurrant, praline, wild blueberry or more surprising but equally delicious flavors such as tonka bean and goat's milk, the choice is yours. Impeccable welcome and quality advice!

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 Tours, 37000
2024

PÂTISSERIE BENJAMIN BORDAS

Patisserie
4.6/5
25 reviews
Closed

Benjamin Bordas' patisserie has become a veritable institution in a short space of time. He creates marvels to the delight of Vendôme residents and tourists alike. His creations are modern, tasty and low in sugar. You'll fall under the spell of the cakes, macaroons, chocolates, viennoiseries, spreads... The patisserie also offers a savoury selection to be enjoyed in its pretty tearoom or on the terrace. Charming welcome and service: a smart address!

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 Vendôme, 41100
2024

ESPRIT CACAO

Patisserie
4/5
26 reviews
Closed

A Touraine institution! At Esprit Cacao, the chef Jean Michel Cailleaux, takes care to select high quality products in order to make desserts according to the great events of the calendar. You will also find all kinds of pastries, old-fashioned sweets and delicious chocolates made from top-of-the-range raw materials. It's simple, the smallest delicacy makes you want to eat! Do not hesitate to push the door of this chic, elegant and bright place. Possibility to order personalized products. Pleasant welcome!

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 Tours, 37000
2024

AUX DÉLICES DE PIERRE

Bakery
4.1/5
25 reviews
Closed - Opens in 33 minutes

In this town of barely 5,000 inhabitants is hidden one of the most renowned bakeries in the department. Founded by Olivier Grimaud more than ten years ago, it is constantly being distinguished. First prize for the traditional baguette in 2019, you will also find many special breads: Petit Epeautre, Seigle, Norvégien... But what Olivier is most passionate about is pastry making. Chocolate, macaroons, entremets... Gourmandise behind the window! Without forgetting the traditional pastries, which are also regularly awarded.

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 Château-Renault, 37110
2024

CADEAU ET CHOCOLAT

Confectionery
5/5
2 reviews

Since 2015, Cadeau et Chocolat welcomes you in its workshop-boutique in Manthelan. This artisanal chocolate factory offers 100% pure cocoa butter chocolate made on site. The artisan chocolate maker Frédéric Renard is specialized in dragées: personalized, in ballotin or in bag. But also chocolates to taste as an aperitif, or to offer on every occasion. You will also discover his trompe-l'oeil creations such as pumps, handbags or cheese trays! All in chocolate, of course! A gourmet's paradise!

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 Manthelan, 37240
2024

MAGASIN D'USINE DE LA BISCUITERIE D'AMBOISE

Factory outlet
5/5
2 reviews

History: The Biscuiterie d'Amboise, renowned for its biscuits, with a respectful taste of a centuries-old tradition, was created in Chambord, a stone's throw from the castle, more than 30 years ago. Its pastry chefs, passionate craftsmen, scrupulously respect the practices of yesteryear by using first quality ingredients.

Products: The flagship product? Le Palet solognot, a lightly shorn butter biscuit, filled with reasons macerated in rum. Since then, the biscuit factory has been enriched with about twenty tastier references, each one more delicious than the next.

Advantages: You will find all the products available in the factory store's displays... At tasty prices!

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 Amboise, 37400
2024

LES MADELEINES DE PROUST

Bread cakes chocolates ice cream
5/5
1 review

A Illiers is, of course, through the memory of Marcel Proust and his aunt Léonie that the local specialty has created. In memory of the passage of pilgrims to Compostelle, they took the form of a Saint-Jacques shell. A good address to fill your basket.

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 Illiers-Combray, 28120
2024

LA PETITE MARQUISE

Bakery
5/5
1 review

La Petite Marquise is a bakery that makes our mouths water with its pastries, cakes and variety of organic breads! The talented baker has even won several awards from the Indre-et-Loire federation of artisan bakers and confectioners. The products are made on the spot by the whole team. Gourmets and food lovers will therefore come and enjoy an éclair or a sweet or savoury tartlet, as well as filling up on pastries for breakfast or an afternoon snack. They will also linger in front of the selection of chocolates.

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 Tours, 37000
2024

FOUQUIAU CLAUDE PIERRE

Bakery
5/5
1 review

Excellent bakery of Nouan the Fuzelier! Here the pastries are particularly delicious. And let us not forget the confectionery that includes small marvels of sweets! Bread and pastries: it is simply exceptional! In short, on St. Martin's square and on the square of Nouan the Fuzelier in general, Claude Fouquiau's bakery is simply the best! The staff were very friendly and helpful. An address where you come every day in a good mood!

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 Nouan-Le-Fuzelier, 41600
2024

AU ROYAL CHOCOLAT

Patisserie
5/5
1 review

Au Royal Chocolat is the art of cocoa and the meeting place for gourmands! An address not to be missed for lovers of unique flavors. Here, you can find breathtaking pastries but also ice creams, and of course chocolates. All homemade by the artisan pastry chef and chocolatier. On the program: home-made pralines, ganaches, muscadines, fruit jellies, macaroons... Quality products that can't be found anywhere else! The pastry shop has its own specialties: the Royal Chocolate, the Montgomery, the Duo or the Plaisir d'antan.

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 Azay-Le-Rideau, 37190
2024

LES BLÉS DE DEMAIN

Bakery
5/5
1 review

At the head of this establishment recently installed in Tours, two friends, Philippe Comte and Marc-Antoine Bosquet. They have a good track record: best croissant in Indre-et-Loire in 2019, best king's cake in 2020 and semi-finalists in the program The Best Bakery in France 2021 on M6. You can go there with your eyes closed, the store offers products from virtuous channels and a range of breads from organic farming. Various breads, pastries, sandwiches, everything is of high quality, and we come back!

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 Tours, 37000
2024

SÉBASTIEN PAPION CHOCOLATIER

Chocolatier
4.6/5
5 reviews

The king of ganache, the prince of macaroons, the gourmet of gourmet cakes could be titles awarded to Sébastien Papion, master chocolate expert. Once you enter one of these three pharmacies, you can't leave empty-handed, because your sight and smell are overwhelmed by the style and aromas that emanate from these tasty and sweet inlays. How good it is to stroll and enjoy these fragile but so pleasant to eat interludes!

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 Orléans, 45000
2024

BOULANGERIE VINCI

Bakery
4.5/5
2 reviews

Tours is full of these small addresses that make all the difference and this bakery is one of them! Open your eyes wide, the mille-feuille feeds several people, and we're not talking about the viennoiseries and other giant homemade pastries that have made the reputation of the place for decades! One also comes to enjoy a beautiful range of organic breads, spelt bread and other special breads labeled. There are also lunch options, with sandwiches, quiches and croque-monsieur. Open on Sundays.

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 Tours, 37000
2024

HARDOUIN BOULANGER

Bakery
4/5
5 reviews

Located under the Halles, this bakery is one of the best in Tours and offers a wide variety of baguettes and breads, including sourdough bread, which you can choose to add nuts, figs or cereals. An address that we also love for its homemade pastries, including the inevitable tigré. Many other choices are available, with savoury tarts, sandwiches, just take the time to look at the stalls, you will immediately want to give in to temptation as it is so appetizing.

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 Tours, 37000
2024

CHOCOLATERIE ROYALE

Chocolatier
4/5
3 reviews

Since 1760, the Chocolaterie Royale has not lost its name. And to say that we no longer know where to put our heads in front of all its chocolate temptations is not excessive. Candied fruit, fruit jellies and marrons glacés are not to be neglected. Macaroons are in the spotlight, with blackcurrant and violet, an extraordinary delicacy. As for the ganaches, recommended by the chocolate creator Daniel Mercier, whether they are made with dark, milk or white chocolate, they are melt-in-the-mouth... imperishable. A place where you can be damned. Not to be avoided.

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 Orléans, 45000
2024

AUX VRAIS MACARONS DE CORMERY

Patisserie
4/5
2 reviews

Popular as far away as Japan, the macaroons of baker Pascal Debaud come from this small shop. Round, crunchy, these sweets are a delight! According to legend, macaroons were invented by the monks of Cormery in the Middle Ages. They are also called "navels". In the shop, which was recently renovated in 2020, the service is always smiling and pleasant. There are of course other small specialities and sweets, but also crisp bread.

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 Cormery, 37320
2024

L'ATELIER DU TALEMELIER

Bakery
3.8/5
4 reviews

The team of this business has made the bet of quality, and we are never disappointed. Behind a traditional shop window, the "talemelier" (baker in old French) offers organic, wholemeal, fig and nut bread, with a low gluten content... Tatin tarts and rum babas are served alongside seasonal fruit pastries, as well as quiches, sandwiches and salads for busy lunches. These beautiful products are also sold in the Halles de Tours. Note: you can buy organic flour and yeast to make your own bread at home.

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 Tours, 37000
2024

AU BON CROISSANT DE CHARTRES

Bread cakes chocolates ice cream
4/5
1 review

Situated on a small square where three statues are inscribed, here is a pretty bakery, where you will regale, both with bread and with pastries and cakes, which are delicious good. Not to mention the inescapable Mentchikoffs, local speciality that you will find here in several forms. In summer, ice creams are served outdoors, for the greatest happiness of both small and large. On the floor there is a room, rather cute at first glance, but perhaps not as refined as it seems. The frame is still pleasant, whether it is to enjoy pastries or to try the menu of the day, as this tea salon also serves as a brasserie. However, let us not forget: It is a pity that a reputation of this reputation sometimes lets you go to a lesser kind, and do not necessarily care about the cleanliness of its places.

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 Chartres, 28000