SÉBASTIEN PAPION CHOCOLATIER
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Sébastien Papion enchants with his passion for chocolate and embodies chocolate excellence. In his five boutiques, everything exudes emotion, taste and creativity. Behind his creations, a vibrant passion, local and seasonal sourcing, a close-knit team spirit, and committed producers. Each mouthful tells the story of an emotion, a moment of sharing and pleasure. Here, people and nature come together to sublimate the moment, with an ecological conscience at the very heart of cocoa.
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Further information
Opening time and information on SÉBASTIEN PAPION CHOCOLATIER
Open from Tuesday to Saturday from 9.30am to 1pm and from 2.30pm to 7pm. Same at 32 rue Jeanne d'Arc - Orléans / 25, rue Jean Bertin - 45430 Chévy.
Message from Management
Sébastien Papion, master chocolate expert, invites you to enjoy a unique and memorable taste experience in his boutique in Orléans, where you'll discover homemade creations from Chécy. The team's warm welcome is sure to win you over. Among the many creations, explore exquisite chocolates like the famous Balade à Orléans. Made with the finest cocoa from Ecuador and Madagascar, this bar reveals delicate flavors with fresh, tangy notes. For a sweet treat or the perfect accompaniment to your desserts, opt for Fruitella Noisette. The store also offers a wide range of spreads, a real treat for lovers of sweet treats. You'll also find macaroons, gourmet bars, cakes and cookies, ideal for your breakfasts or snacks. For a touch of freshness, the house offers eskimos, iced cakes, as well as pots of ice creams and sorbets. At Sébastien Papion, personalized services are also available to meet your needs. You can order customized creations for special occasions. A must for those who love sweet treats!
Our offers and services
Hazelnut cake
Hazelnut cookie, hazelnut praline center, milk chocolate and hazelnut topping.
Chocolate break
Discover our Signature chocolates, in these fine chocolate pastilles: a milk chocolate with a slightly creamy texture, almond notes and a milky finish, and a dark chocolate, a blend of great cocoa vintages from Ecuador and Madagascar, with fresh, tangy notes.
Fruit pasta
Melt-in-your-mouth, our fruit jellies will surprise you with the power and originality of their recipe: Strawberry lime, pear tonka, raspberry chocolate and vine peach verbena.
Members' reviews on SÉBASTIEN PAPION CHOCOLATIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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