The best chocolatiers Orléans

The king of ganache, the prince of macaroons, the gourmet of gourmet cakes could be titles awarded to Sébastien Papion, master chocolate expert. Once you enter one of these three pharmacies, you can't leave empty-handed, because your sight and smell are overwhelmed by the style and aromas that emanate from these tasty and sweet inlays. How good it is to stroll and enjoy these fragile but so pleasant to eat interludes!

Since 1760, the Chocolaterie Royale has not lost its name. And to say that we no longer know where to put our heads in front of all its chocolate temptations is not excessive. Candied fruit, fruit jellies and marrons glacés are not to be neglected. Macaroons are in the spotlight, with blackcurrant and violet, an extraordinary delicacy. As for the ganaches, recommended by the chocolate creator Daniel Mercier, whether they are made with dark, milk or white chocolate, they are melt-in-the-mouth... imperishable. A place where you can be damned. Not to be avoided.