Where to buy bread cakes chocolates ice cream Orléans

The king of ganache, the prince of macaroons, the gourmet of gourmet cakes could be titles awarded to Sébastien Papion, master chocolate expert. Once you enter one of these three pharmacies, you can't leave empty-handed, because your sight and smell are overwhelmed by the style and aromas that emanate from these tasty and sweet inlays. How good it is to stroll and enjoy these fragile but so pleasant to eat interludes!

Since 1760, the Chocolaterie Royale has not lost its name. And to say that we no longer know where to put our heads in front of all its chocolate temptations is not excessive. Candied fruit, fruit jellies and marrons glacés are not to be neglected. Macaroons are in the spotlight, with blackcurrant and violet, an extraordinary delicacy. As for the ganaches, recommended by the chocolate creator Daniel Mercier, whether they are made with dark, milk or white chocolate, they are melt-in-the-mouth... imperishable. A place where you can be damned. Not to be avoided.

An attractive bakery-pastry shop! The traditional French bread is kneaded with natural leaven and Guérande salt and sprinkled with raisins, hazelnuts, walnuts... A little marvel that enhances cheese or cold cuts! As for the pastries, they follow the seasons, because this pastry chef refuses to work with preserves. So you will always find fresh tarts and cakes. The Paris-Brest is made with the praline of the famous Orléans chocolate maker Sébastien Papion.

Here is a well-known bakery of the Orléanais, for its good bread and delicious sweets. In addition to the classic products (breads, pastries, sweets), Plisson also offers tasty prepared dishes, and we can lunch in the breakfast room in the breakfast room. There is always a tasty break with well-cooked and original dishes. On the side of the pastry, Martine Plisson leaves us the compositions of the little wonders made by her husband. How to resist?

This is a perfect place to build or rediscover childhood memories. Antan of yesteryear, chocolates, sugar… If the shop is small, the choice and quality are huge and we reserve a wonderful welcome. What you sell does not look like the candy you find in modern and trendy shops. The place is timeless, therefore timeless, and it is necessarily smashed. The compositions are beautiful. This is a recommended address to choose a little gift, because here the candy will be just as to as the flowers, unlike Mr Brel!

Opinions are shared on the site. Depending on whether you are used or not, the reception is different: You may forget to serve if you come for the first time… and then do not wait a smile, you will not be entitled to it. But, according to the regulars, it comes with time… Moreover, the chef did not hurry to put the last sandwiches in his storefront, it had to arrive 5 minutes later, so bad for us! The formula is only valid for two sandwiches on all those presented. And out of the question of choosing a palm instead of a dessert pie! In short, not very tight with new customers… Opinions are also shared on quality. Our sandwich was very good, but it would seem that this is not always the case. A product puts everyone in agreement: the brioches are excellent! Whether you dare or not to test this place!

Residents and hikers of the old centre, here is an address for you. Located in the heart of the Burgundy district, this bakery offers very good hot breads twice a day with many original productions that invite you to taste anything other than the old wand. There is also traditional pastry and pastry. For small creux, also attractive suggestions that allow you to nibble by continuing to stroll on the rue de Bourgogne. The reception is very warm, but it must be said that you are in a proximity trade in the heart of a true neighbourhood.

The Bannier district has, as it is, its baker. And if one had to remember, it would probably be that one. At Patrice Bazille bread has many flavours: Charpentier's tradition and campaign bread, in particular, feature in the list of home specialities, which also distinguish in the preparation of certain cakes (kouign-aman, religious in apricot). But it's especially for the pastry lovers that we will recommend the address, as Patrice Bazille has already won the best Croissant!

The bakery located on the bottom of the Bannier street is famous for its mild and delicious pastries! What kind of pleasure are you going to allow today? Between tartlets to fruits, opera and other champagne, it will be difficult to choose! It's a reference address, and the reception is very pleasant, which does not spoil anything. The establishment has recently made new skin and proposes its creation in a modernised setting that better corresponds to the spirit of its creations. Note that it is possible to taste on site, since the establishment offers an intimate and well-hidden space for connoisseurs!