Gourmet products local specialties and wines Orléans

Rose & Léon is a delicatessen of such refinement that our arms fall off. In the field of salted or sweet, we are delighted to meet all these untraceable products opening the door to poetry, because the packaging is not in rest. You can have lunch on the^first floor or on the terrace. The prepared dishes remind us of Kandinsky's works. It takes skill, delicacy and love, a trilogy of rare ingredients... High brilliance, nec plus ultra!

The king of ganache, the prince of macaroons, the gourmet of gourmet cakes could be titles awarded to Sébastien Papion, master chocolate expert. Once you enter one of these three pharmacies, you can't leave empty-handed, because your sight and smell are overwhelmed by the style and aromas that emanate from these tasty and sweet inlays. How good it is to stroll and enjoy these fragile but so pleasant to eat interludes!

Refined ripening and sought-after varieties are the two mainstays of Cave Ô Fromages. A warm welcome in a cave-like setting, ideal for cheeses. See Livarot, Perail, Tomme aux fleurs, Fourme de Montbrison, Munster, Crottin de Chavignol, Gabetiou, Gouda à la truffe, so many names that make the palate salivate. Wouldn't it be superfluous to point out that love of a job well done is the key to this extraordinary department? In any case, Florence is hard at work, and we're delighted! Exceptional.

It's the love and art of coffee that the Joan-d'Arc Café teaches since May 8, 1899 (the very day of the Jeanne d'Arc Feast) to pass on to all the customers of its three delicate, so well stocked shops where the old-fashioned torréfaction from the most famous plantations from Brazil to Papua by passing by Colombia and Guatemala has been in place for more than a century. Not forgetting Ethiopia and its metaphorically moka (where in Kaffa, coffee was born). There are unique and regenerating assemblages. But they are also beautiful alliances of all kinds of aromatic tea, delicious gingerbread breads and other ephemeral and renewed treats that enhance the enchanting smells of these ad hoc decoctions. At some times of the day, when the wind manifests itself in a certain sense, one can flower or watch a nose to discover one of these three stalls present to us delight. Still a… charm…

With its 35 years of presence and its always so tempting frontage, La Vinithèque has cachet at the very beginning of the rue Jeanne d'Arc, a few steps from the cathedral. Privilege is given to the regional products that contribute to the reputation of the Loiret. Discover mustards, vinegars, syrups, pralines, terrines and fish rillettes, wines, cakes exclusively from the region. On the other hand, strong alcohols and wines are not forgotten as well as other accompaniments such as high quality foie gras... Delight and the assurance of a certain excellence!

Since 1760, the Chocolaterie Royale has not lost its name. And to say that we no longer know where to put our heads in front of all its chocolate temptations is not excessive. Candied fruit, fruit jellies and marrons glacés are not to be neglected. Macaroons are in the spotlight, with blackcurrant and violet, an extraordinary delicacy. As for the ganaches, recommended by the chocolate creator Daniel Mercier, whether they are made with dark, milk or white chocolate, they are melt-in-the-mouth... imperishable. A place where you can be damned. Not to be avoided.

From now on, the Ange Vins Cave merges with the restaurant Ver di Vin! It is well understood that these two emanations operate in the celestial, as well as the wine from here and in what bottles! It is good to say that Sabine Brochard is a sommelier of high standing and beautiful flight. Having studied at the Tour d'Argent and at Guy Savoy, she offers us wine rarities from the Loire, Alsace, Burgundy... only the best. Pure malt whisky or port wine are also waiting on the shelf. In short, a beautiful world... it flows..

La Petite Italie, like an enclave, is a graciously appointed delicatessen. Numerous items such as wines, olive oils and canned vegetables with promising labels lead the way to charcuterie - bresaola, Parma ham - and prepared dishes such as their famous vegetarian lasagne. The variety of cheeses, from parmesan to mozzarella di bufala to pecorino, whets the appetite. And let's not forget the fresh pasta and ravioli... When delicatessen meets elegance, it becomes a little al dente paradise!

Martin Pouret is a must-see shop in Orléans. It is run by Jean-François Martin, the sixth generation of Pouret's master vinegar makers. A know-how perpetuated with traditional vinegars, with fruity or astonishing flavours (raspberry or poppy?), or with grape varieties, such as Mushroom or Chardonnay. Born in 2000, mustard offers a new flavour to this Orleans value and can be tasted with tomato, spices or even candied. A recommended address if you want to leave with a typical Orléans gift.

An attractive bakery-pastry shop! The traditional French bread is kneaded with natural leaven and Guérande salt and sprinkled with raisins, hazelnuts, walnuts... A little marvel that enhances cheese or cold cuts! As for the pastries, they follow the seasons, because this pastry chef refuses to work with preserves. So you will always find fresh tarts and cakes. The Paris-Brest is made with the praline of the famous Orléans chocolate maker Sébastien Papion.

Here is a well-known bakery of the Orléanais, for its good bread and delicious sweets. In addition to the classic products (breads, pastries, sweets), Plisson also offers tasty prepared dishes, and we can lunch in the breakfast room in the breakfast room. There is always a tasty break with well-cooked and original dishes. On the side of the pastry, Martine Plisson leaves us the compositions of the little wonders made by her husband. How to resist?

The master builder Stéphane Manigaut is a famous gourmet. His sweet varieties attract young and old alike, all gourmands. His dark chocolate, nougatine, Gâtinais honey and hazelnut specialities are a real treat. Macaroons, marshmallows, jams, meringues and other cakes accompany succulent pastries that delight the palate. Your choice: a Paris-Brest, a Hibiscus, a Squirrel or a gourmet Loiret. Not forgetting the pieces made to order, with exquisite and sought-after blends. To be savoured with your eyes closed.

U Express is the supermarket located in south of Orléans, replacing the supermarket Champion which was implanted here in the shopping centre of the Bolière. U Express offers the products, services, promotions, good business and advantages of all U stores, anxious to be close and attentive to their customers. You will find all the information, the products sold, the services offered and the offers of U stores on their website, by going to the http address: //www.magasins-u.com!

This is a perfect place to build or rediscover childhood memories. Antan of yesteryear, chocolates, sugar… If the shop is small, the choice and quality are huge and we reserve a wonderful welcome. What you sell does not look like the candy you find in modern and trendy shops. The place is timeless, therefore timeless, and it is necessarily smashed. The compositions are beautiful. This is a recommended address to choose a little gift, because here the candy will be just as to as the flowers, unlike Mr Brel!

Carrefour Market Orléans Saint-Mesmin is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. The store also offers complementary services such as Carrefour Drive Orléans Saint-Mesmin, car rental, Carrefour catering, parcel collection, after-sales service, photo printing and a service station. The Orléans Saint-Mesmin Carrefour Market also offers promotions and catalogs to help you save on your purchases. It also has a bottled gas service and a photo booth for passport photos. The store has a rating of 4.34 out of 5 based on 2198 certified reviews.

Carrefour Market Orléans Olivet is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. Carrefour Market Orléans Olivet also offers complementary services such as Carrefour Drive and Carrefour Traiteur. Customers can order online and pick up their groceries at the store reception. It is also possible to order catered meals online or to visit the in-store catering department. The store has a parking lot and also offers services such as parcel collection and photo printing.

Passionate about gastronomy and the art of eating well, Franck-Olivier Blin has been evolving in the world of cooking for over 16 years. After multiple experiences abroad in prestigious establishments, he settled down with his wife Hélène at the Halles Châtelet. There, in his laboratory, he concocts dishes combining French cuisine and influences from elsewhere. He uses low temperatures and long cooking times to concentrate flavors and preserve trace elements. Ideal when you don't have time to cook, during unexpected visits, parties, receptions... There are formulas dish of the day and salad at 6,90 euros or dish of the day, salad, dessert at 9 euros. Not forgetting the delicious home-made soups...

The Châtelet garden is first a magnificent show of fruits and vegetables that Mr Lazerme will search for on Tuesday and Thursday in Rungis. But it's also local products selected with care. Et, strawberries, ceps and other chanterelles are also available. In addition, it is here that you will also find products from Cameroon, such as pineapples, wild bananas, mangoes and lawyers. For the mateurs of large potato choices, vousaurez the board to make the dish with the right variety. Bintje, baking, rattes, nicola roseval…. a excllente address that can also design a fresh fruit tray for your receptions.

Since 1987 XIN-FA has been present in the studios. He was the niece who took over the torch in 2008. Everything is done home and her husband, cook, lêve as early as 5 H 00 to prepare the nems, samoussa to vegetables, caramel pork, onion beef, ginger chicken, skewers and painted duck. We tested and stir squid and shrimps and salt are delicious. Discover at the Chatelet Halles far from the Asian chains that flerissent around Orléans.

Opinions are shared on the site. Depending on whether you are used or not, the reception is different: You may forget to serve if you come for the first time… and then do not wait a smile, you will not be entitled to it. But, according to the regulars, it comes with time… Moreover, the chef did not hurry to put the last sandwiches in his storefront, it had to arrive 5 minutes later, so bad for us! The formula is only valid for two sandwiches on all those presented. And out of the question of choosing a palm instead of a dessert pie! In short, not very tight with new customers… Opinions are also shared on quality. Our sandwich was very good, but it would seem that this is not always the case. A product puts everyone in agreement: the brioches are excellent! Whether you dare or not to test this place!