AUX VRAIS MACARONS DE CORMERY
Pastry shop
4/5
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2025
Recommended
2025
In Cormery, people flock to Pascal Debaud. His macaroons, round, golden, crunchy then soft, bear the imprint of monastic savoir-faire. Here, they're called "nombrils": a simple delicacy made from almonds, sugar and egg whites, which has won over gourmets as far afield as Japan. In the bright, enlarged boutique, the sweet treats are lined up in the window, but the star remains the legendary macaron, handed down with constancy and offered every day with the same generosity.
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Members' reviews on AUX VRAIS MACARONS DE CORMERY
4/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2016
Value for money
Service
Choice
Originality
C'est l'une des rares boulangeries à fabriquer et à vendre encore les macarons de l'abbaye de Cormery, qui sont vraiment bons. Les pâtisseries proposées sont aussi très bonnes et faîtes maison donc de qualité.
there is not that macaroons in this bakery... there is also the excellent bread, especially " baguettes tradition" for those who like the crispy bread...
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