Gourmet products local specialties and wines Brittany

The credo of this artisanal brewery: beers of low fermentation, neither filtered nor pasteurized, to preserve the natural flavours. Tri Martolod privileges the human aspect as well as the independence of the company. Blonde, white, red or brown, the beers are available according to taste. In its building at the entrance of the town, you will find all their products. In the extension, the bar comes alive on the occasion of evening concerts. It is also possible to take a closer look at the manufacturing process, the vats being open during fermentation.

This biscuit factory makes galettes and palets according to traditional recipes. A whole range of Breton specialities and biscuits has been developed with simple ingredients: Le Gall fresh churn butter, flour, sugar, eggs and know-how. The cakes are of artisanal quality, and are available in different flavours. It is possible to attend the different stages of cake making, free of charge. A tasting of the products is offered.

This microbrewery with a warm and family atmosphere has taken up residence in the heart of the old town. Three atmospheres make up the premises: the "workshop" where the beers are produced, the "bistro" where you can taste them, and the store where you can buy them as well as various other local products or even beer water, beer vinegars or beer preserves. Crack open the Port-Malo, a light blonde and the Saint-Malo, a golden beer.

We come here and we come back. Unable to resist kouign aman, to the far Breton, to gingerbread or to this Blanc Sablon to the fruits of passion, all is temptation, and it's so good! Conquétoise wand, black rye bread…

At Jeannettes Canneries, it is quality that counts. Fresh fish (sardines and tunas), worked by hand, an artisanal method, recipes unchanged since 1925, this is how Jeannettes keep their reputation. The famous sardines in butter can even be reheated as a main course. Otherwise you will find fish soup, toaster cream, mackerel rillettes with lemon, lobster bisque: enough to delight gourmets with marine flavours!

Founded in 1959 by Hervé Beurel, Biscuiterie is a small family business transmitted from father to daughter. Made on the premises in the production workshop, which is visible to the shop and visible by windows, cookies are without preservatives and prepared with the same recipes for over 50 years. On the menu: Pure Breton cake, nature or cream of raspberry or prune, Brittany Scots, Madeleines, Kouign-amann… Traditional Breton tradition with traditional recipes! In La Lorientaise you will also find artisanal beers, caramel with salted butter…

Isabelle Bazin opened her roasting workshop in 2022. It's a fascinating profession, and one she chose to pursue after many years as a nurse. The link? A certain approach to relationships, health and well-being. L'Atelier de Léonard is a certified agro-ecological coffee shop whose beans are sourced from the four corners of the globe, from small-scale farms. Here, coffee lovers can find specialty, exceptional and grand cru coffees, and enjoy an olfactory, visual and tactile journey during a tasting in the medicinal garden.

Gwénolé Coppel, tea connoisseur, tea enthusiast and creative savant awaits you on rue de la Monnaie. No fewer than 250 teas, rooibos, infusions and over 70 spices are on offer in his boutique! Our heart went out to the Georgian Berry Breeze tea. We also melt at the variety of "bean to bar" chocolates (no fewer than 80 references). But the master tea-maker has more than just one string to his bow. Committed to environmental causes, he has joined forces with the Rennes-based "Nourritures Rennes" collective to work towards responsible, sustainable cooking. His partner Gaëlle lovingly prepares pastries for sweet tooths. Don't miss our pastry workshops!

After Lauzach and Saint-Jean-Brévelay, L'aile ou la cuisse has opened in Plouay, in the Restavy area. L'aile ou la cuisse is sourced from Breton breeders, and offers direct sales of duck, chicken and turkey meat. You'll find them whole or cut up. To satisfy gourmets, duck is available in all its variations: foie gras, magret, charcuterie, terrine or rillettes. If you'd like to take home some souvenirs, the store also offers gift baskets.

Trinitaine is the perfect place to find the small Breton sweetness to offer or a souvenir of the region. This boutique has everything you can dream of and that makes us saliver in the area of Breton products. The address, which has been in place for many years between the central Halles and the Colombier Center, offers an enormous choice of products from the Breton region and the sea, the latter being the specialty of this chain which, after the beginnings of the first store, was founded in Brittany in 1955, from where it has its name. In the grocery store, you will find proven - and approved - products by many consumers: cotriade, sardines prepared according to dozens of recipes (notably to whisky Breton and algae), mackerel, sea terrines, crustacean mosses… There is also a spaceship radius, with Quimper's earthenware, utensils to prepare themselves pancakes and cakes, and traditional Breton bowls on the first name of their owner. The tasting baskets make ideal gift ideas before picking up the train for Montparnasse. And to accompany all this, boxes with the Breton craft beers, and in addition to the cigars and vitrean pommeons, a selection of liqueurs with berries, the Strawgastel strawberries, and the inevitable chouchen! A very good choice of handicraft products, well developed in this pleasant boutique in which tourists and Bretons come to delight with authentic specialties. Salidou, cakes, madeleines, jams, pallets, kouign amann, niniches…

The recipe: Asian-inspired cuisine, fresh products and a home achievement. You will find a selection of compound salads, cooked dishes, successful spring rolls, shrimp doughnuts… and exotic grocery épicerie.

Facing the town hall of Lambézellec. Mr Loch proposes a variety of coastal fish from an exceptional freshness, live from the Breton and Brestoises auctions, crustaceans, tourteaux, langoustines… Here a superb choice of bars, turbot but also moulds as sexy as its langoustines or beautiful walnuts of St. Jacques. And according to the season, he prepares seafood trays.

This is the oldest traditional cider maker of Finistere, founded in 1947 by Pierre Sachedina. His grandchildren today perpetuate the family tradition by producing a drink that has been awarded several times at the general competition of agriculture in Paris and in 2006, the half-dry received an excellent award as a recognition of hard work. The following crops have also received awards in Paris and Brittany (especially at the Terralies competition in 2012). Kerne also produces an organic cider, Keltys and an excellent apple juice. It is a good family business that produces ciders with good apple taste.

The largest market in the Pays Bigouden, the market of Pont-l'Abbé spreads out in two distinct places: the large square of La République where you can find up to 200 traders and the Gambetta square reserved for food products (about thirty traders and producers are present every Thursday under the plane trees). Find in this market, all the best products of the Bigouden territory. In the summer, you can also stroll around the stalls of creators and craftsmen, installed in the courtyard of the castle.

Come and visit this emblematic oyster farm. Its production has been awarded the silver medal at the Concours Général Agricole and the molluscs bred in the lively waters and currents of the Channel acquire an incomparable flavour. The house can also supply you with all sorts of shellfish from Brittany and prepare very appetizing seafood platters. The company also ships its products throughout France.

Epicureans have found their favorite place to treat their taste buds and those of their loved ones. The store offers a selection of top-of-the-range food products: mature cheeses, Bordier butters, Italian charcuterie, antipasti, chocolates... There are also 470 wine references, including prestigious varietals, thirst-quenching wines and organic wines. On the spirits side, a fine selection of agricultural and arranged rums, world whiskies and other liqueurs are sure to please. And don't forget the aperitif platters and irresistible gift boxes.

Pastry chef, baker, chocolate maker, Gaël Poivret (and his team) compete with inventiveness and audacity to create delightful delicacies. Artisanal know-how and quality of selected products guaranteed. A foretaste? The strawberry Bergamot, or the lightness of a financial cookie and its diplomatic bergamot mousse combined with the freshness of a strawberry confit, or the Lola, a madeleine cookie set with a praline crunch, Bavarian cream and lemon cream. A birthday to celebrate, a date to celebrate? Now you know where to turn...

Here is an obligatory passage in Locronan, the Fine Epicerie. You will discover products selected by a passionate person. Jolan travels the region and the fairs of Europe in search of new and incomparable flavors. Delicatessen, cheeses, nougats, beers and liqueurs... nothing but the best and happiness. Jolan, who makes his own salted butter caramels, plans to produce his own mushrooms soon. Our favorite ? The filet mignon, from pigs raised in the open air and fed on acorns. It is flavored with porcini mushrooms, truffles or herbs.

This artisan chocolate maker is a goldsmith of cocoa. In fact, his shop in the heart of Saint-Brieuc looks like a jewellery store. The pralines are exquisite, as are the ganaches, the caramel bubbles, the marshmallows, the pure praline spread, the chocolate bars... Among the chocolate bites, special mention for the Grand Léjon, a multi-awarded creation. Alongside the exotic flavours, the Breton region is present with touches of caramel, crêpe dentelle, fleur de sel or buckwheat. New products are released very regularly.

Discover the creations of this chocolate maker and Meilleur Ouvrier de France. Here, we love chocolate in pralines, ganaches, tiles, bars... The pastries, made with local products, are delicate and graphic, like the Ty Breizh: pain de gêne, pecan crunch, caramel with fleur de sel, Madagascar vanilla mousse and caramel icing. A few steps away is the pastry shop and the tea room of the same house.

Gourmands and lovers of sweets, Maison Gaël opens its doors wide to you. In the heart of this vast boutique created in 2016, you will discover breads and pastries, pastry creations, the restaurant area, without forgetting - at the risk of succumbing to it - chocolates and macaroons. With nearly thirty years of know-how, Gaël-Artisan will delight your taste buds, enchant your palate and be the partner of your birthdays around a personalized number cake. As for those who give in to temptation, they will be able to taste on the spot.

If you're looking for quality local produce, you've come to the right place! Since 2010, our motto has been simple: local, artisanal and seasonal. You'll find buckwheat galettes, charcuterie and a wide selection of barbecued meats, fruit and vegetables, cheeses, delicatessen products and a fine selection of local beers (try the Bonne Humeur from Paimpol) and even marine cosmetics. The store, a converted grain shed, works in collaboration with over 50 producers. Convenient, ample parking!

The shop, which was refurbished in 2015, offers for sale a selection of the products that have made it a success: namely poultry (turkey and chicken) and duck (also from the Lauzach site in Morbihan). Foie gras, confit, duck breast, PAC chicken, turkey cuts, ready-made meals and festive poultry in December are available in the shop. Packed baskets, cooking advice and a loyalty scheme to boot: make your purchases!

This 220 m² local store is a member of the Biomonde cooperative group. Producers and suppliers are carefully chosen and local actors are particularly highlighted, with a preference for French-made products. You will have a wide range of products to choose from: bread, fruit and vegetables, fresh produce, groceries, wines and spirits, fruit and vegetable juices, natural hygiene and cosmetics, home care and products, products adapted to specific diets (gluten-free, vegetarian diets, lactose free). The place also has a nice bulk space, and encourages you to bring your own containers for your purchases.

Maison Quintin, oyster farmers since 1961, has been established on the banks of the Crach river for three generations and has won several medals for the quality of its products. Today, Jean-François offers flat and hollow oysters, lobster, crayfish, crab and spider crab. The house also offers a delivery service, a store and gîtes. Not to be missed: the magnificent summer terrace overlooking a dream panorama!

This counter is a real invitation to travel. It's run by Christophe Lemaire, an avid traveler with a passion for spices, who spends two months every winter in search of new gustatory treasures. His beautiful wooden shelves are overflowing with herbs from the four corners of the globe, curries, salts, homemade blends... The proprietor also offers a considerable variety of peppers, his particular weakness. Let yourself be carried away by the black Voatsyperifery from Madagascar. Try the red Hawaiian salt, too, to brighten up your planchas!

These two coveted tasting rooms are a great place to simply enjoy a seafood platter or fish soup. Everything here is fresh. The well-presented stalls give you an overview of Breton fishing: langoustines, spiders, crab, periwinkles, prawns, shrimps, oysters, lobsters, fish... For those who want to cook at home, Jean-Pierre Moulinet offers advice on cooking and recipes. Please note that this is not a restaurant, and only serves shellfish and seafood. Good value for money.

In this soberly elegant patisserie, located not far from Rue de Siam, you'll find original creations that will make your mouth water! On the sweet side, you'll enjoy their famous choux gourmands, as well as refined revisited pastries, made to the rhythm of the seasons. You'll also fall in love with the unusual viennoiseries, such as the salted butter caramel puff pastry. You'll be able to buy good bread, whether dried fruit, gluten-free or plain, prepared with professionalism and certified Label Rouge. A range of savoury snacks is also available to eat in or take away. For the pleasure of your eyes and palate!

This family cider factory is still growing. Each passing season confirms its notoriety. Today, it is Gilles Goalabré, with his wife Annie, who has taken the reins of the exploitation and his production is at the height of the know-how bequeathed by his grandparents. He took over the torch about ten years ago and decided to follow the quality approach. Annie and Gilles produce PDO Cornouaille cider. Au pressoir du Bélon counts, today, 5 hectares of orchards that tourists or friends of passage are made a joy to visit on the occasion of a stay on the side or on the road of the vacations. A small stopover as enriching as refreshing where one learns some secrets of manufacture (about fifty apples are used here) and, where, especially one rushes for a tasting. It is difficult to leave empty-handed: Bélon cider (brut and semi-dry), "Cornouaille" cider recognizable by its golden-orange color will delight your taste buds. Happy beverages crowned with gold and silver medals completed by a range of other nectars, white brandy ("Blanche Goalabré"), cider brandy from Brittany ("Lambig Goalabré"), pommeau from Brittany and cider jelly delicacies, apple juice..

This fine grocery store is located in one of the pedestrian and pedestrian streets of Morlaix. Flavourings, confectionery, alcohols, products from here and elsewhere also have a whole range of clothing. On the ground floor, there is a beautiful range of Breton specialities: The Artisanales of the Monts mountains to the 65 Breton beers, including the "Mutine" of Ploudalmezeau… Other gourmet brands such as preserved fish or ciders and des in south Finistère complete the offer. To stay in the air of time, the shop also offers a whole dress panel. On the floor, a wide choice of kabig and humoristiques tee-shirts can be the subject of gift ideas. 

It was in Belle-Île-en-Mer, in the heart of the ocean, on this wild land, that the cookie confectionery La Bien Nommée was founded in 1997. In their Belle-Île-en-Mer workshop, La Bien Nommée guarantees artisanal production of cookies, caramel creams and Breton cakes, all made from rigorously selected ingredients: Belle-Île milk, butter, eggs, flour, sugar and salt, to make cookies just like at home. No additives, no preservatives, no coloring. An unmissable gourmet getaway!

Located between Huelgoat and Locmaria-Berrien, in the heart of Finistère, Les 4 saisons is specialised on the production of homemade jams and jellies in several flavours (some are even organic). The company focuses on fruit quality from the region if possible. Do not miss the milk jam and the cream with salt flower caramel, served in pots or flasks. Comfits to accompany your dishes (foie gras in particular) and cheeses are at your disposal. Do not hesitate to visit the shop located inside the factory!

You will find at Jean-Luc Le Gall, oyster farmer and fishmonger in Plougastel-Daoulas, quality products. Among the many oysters, let us quote the Belon but also the Spéciale Le Gall, a hollow oyster with a taste of scallops. In terms of seafood, there is a wide range of shellfish, from mussels to clams, scallops and even abalone! And as for shellfish, you can taste crab, spiders or lobsters... Futé: online sales on the website.

After working in the Nantes region for more than ten years, Yvan Chevalier, Meilleur Ouvrier de France chocolatier-confiseur since 2019, set up shop in the Breton capital in 2021. A return to his roots for the artisan, and yet another opportunity for us to come and taste his creations. The chocolate boxes offer a palette of old-fashioned pralines and subtle ganaches. It's also easy to fall for the chocolate-covered Madagascar vanilla marshmallow bears. We finish with a divinely balanced pastry. We're particularly fond of the signature chou, which changes with the seasons: light, low in sugar and very gourmet. Discover it on site or order online!

The pastries and ice creams of Les Maisons de Bricourt, owned by the famous chef Roellinger, can be enjoyed above Dinard beach. The famous pastries have also made the reputation of Grain de Vanille, Dinard's big sister: vanilla mille-feuilles, old-fashioned praline, salted butter caramel or Paris-Cancale, pistachio and praline, not forgetting far (truly Breton). The place also offers sorbets and ice creams made with organic whole milk from Breton cows, known as Froments du Léon. An exceptional moment to savor with delight. Not to be missed!

After his stores in Paimpol and Vannes, Christophe Lemaire has moved to Rennes in 2021. The boutique offers 85 peppers and berries, 55 spices, 15 fragrant curries and 35 blends ground, roasted and carefully assembled in the Paimpol lab. Not to be missed: vadouvan (a rare Indian curry whose secret is kept by less than 10 families in India). The boutique is a veritable ode to the senses, and a testament to the desire to share quality at low prices. A word of advice: follow the delicious recipes on their website!

Young artisan ripeners, Guylaine and Sébastien Balé have carved out a fine reputation for themselves in Rennes. The expertise of this family-run business has captured the hearts of the Rennes community. Opened in April 2000, the intimate, uncluttered boutique specializes in maturing artisanal and farmhouse cheeses. Here, cheese is young, uncomplicated and a quality delicacy. Everything is matured with heart, according to the season. And we've chosen Etivaz, a Swiss cheese cooked over a wood fire, Fiancé des Pyrénées, a raw-milk creation made like a Reblochon, and Espresso Bellavitano, hand-rubbed with Italian coffee beans. Because three's a crowd...

In this boutique facing the marina of Binic, we make the full of good gourmet products (biscuits Craquanterie or cakes of Belle Isle, terrines, jams Le Bois Jumel, edible algae, caramels Breton beers of the Philomenn, appetizers and other fridges) Cougnettes…). The 90 square meters offer a panel of more or less classic memories to return home with a small piece of Brittany in its suitcases. If you don't have your Breton bowl signed from your first name or that of the last family, it's an opportunity to find it here. The creations are those of Pornic's pornic. From the lighthouse to the mock-up model, passing through the gull, the beach bag, the beurger, the handcrafted soap or simply the postcard with the traditional recipe of Breton crepes: everyone finds happiness. An address that offers good ideas at small prices.

Talented and passionate chocolate maker, Yvonnick Le Maux concocts creations of great finesse, superbly moulded, that you can devour with your eyes before tasting them with your taste buds. Simply divine! Yvonnick Le Maux works with cocoa researchers who travel the world to find the best beans, which he then works in his laboratory in Pontivy. In addition to the chocolates, one can also fall in love with the pastries, fruit jellies, macaroons, marshmallows and lollipops... with chocolate of course!

This beautifully decorated storefront offers a gourmet cocoon halfway between delicatessen and gift store. With over 150 tea references, Aurélien also offers coffees, organic wines, sweet and savory delights and a multitude of ideas for all budgets. Lovers of fine tableware will fall in love with Polish ceramics, English porcelain and Japanese stoneware. The boutique also offers a fine tribute to our region, with teahouses such as Baronny's and artisan rillettes from Ker Lagadeuc. We dare you to leave empty-handed!

It is next to the Quimperlé halles that is located on an air of chocolate. There are many delicacies here: Artisanal chocolates, as can be doubted, but also macarons, jams Lady Cherise made up of 66% fruit, confectionery, tea, coffee, dragries, local products or even greedy gifts… The place is well chosen when you want to offer a small softness or to make fun.

Installed for 10 years in Rochefort-en-Terre after 25 years of gastronomy shows, Mr. and^Mrs. Ledanois propose you a whole range of sweetnesses to be damned. Here, you might as well give up your good resolutions before crossing the threshold, afterwards, it will be too late. Pralines in all their states, and in particular with spices (garlic, curry, ginger, turmeric), natural and preservative-free confectionery, soft and hard nougats. No, don't fight it, it's lost in advance.

It's great to pick up your produce directly from the farm! But it's important to know which farms offer direct organic sales. Ferme Celtique raises Angus cattle and Western white pigs: a hardy ancient breed. Anaïs, who has a diploma in agrotourism, and her father Francis, are both passionate about cultivating a taste for quality, with respect for the animal. Each animal is raised in the wild on certified organic meadows. Celtic pork meat and terrines can be ordered from the website. The farm opens its doors for sales on Saturday mornings. A rare address we're particularly fond of!

Founded in 1953 by Henri Mahéo in the heart of Paimpol Bay, the Paimpolaise du Large still produces the oysters that have made her famous: hollow oysters, reared according to ancient methods, and flat oysters, a rarer species, reared on the ground in small quantities. In order to adapt to the growing demand, it also markets Bréhat mussels, farmed in the open sea for a minimum of one year, as well as abalone, scallops, Breton lobsters and clams, fished on the Breton coast. Freshness guaranteed!

Pensée Locale showcases local products to promote local and regional gastronomy. From general grocery to delicatessen, cellar to greengrocer, the shop offers fruit and vegetables from local farms, sweet treats such as honeys, jams, cookies and sugared almonds, some 20 cheeses made in Brocéliande, traditional charcuterie... You'll find both local artisanal dishes and nuggets from other regions, as well as low-cost anti-gaspi baskets. A place to discover when putting together a gourmet menu!

You'll have to get away from the center of Concarneau and cross the Moros, but you'll be rewarded. The Cabellou peninsula offers a very pleasant view over the bay. It can also be the starting point for a coastal hike. On the way back, stop off at the winery. Here you'll find a selection of 500 artisan wines, beers, ciders and spirits, plus a wide range of delicatessen products. The sea-view terrace awaits you to enjoy seasonal oysters with a glass of wine, while you wait for the sun to set.

Recognised as a "quality artisan producer" in 2020 by the Collège Culinaire de France, Tartines d'Autrefois continues its fine reputation, and the district proves it by its loyalty. The welcome here is friendly, the know-how is here, old-fashioned and in the tradition. French home-made bread, Mitronette baguette (made with "Label Rouge" flour), seed, corn or seaweed breads, Muesli, Pavé d'Augustin or Pagnou make people happy in the Saint-Marc district, and their pastries and fine tarts sparkle and make your eyes sparkle. Émilie Lallemand and Édouard Lenoc are talented, and their aperitif strings, burgers and pizzas are most appetizing.