2024
Recommended
•
2024
In this bakery-pastry shop of excellence, pastry chef Estelle and baker Kévin, both passionate about their work, use organic flours and natural sourdough. Here, there's no question of working with processed bases. "We are responsible for what is sold to the customer". The tourte aux alouettes and cru paysan are gourmet breads that can be kept for several days, developing new aromas. In patisserie, cult creations such as the Gentil Coquelicot stand side by side with novelties. Don't miss the lactose- and gluten-free cookie.
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Members' reviews on GRAND-PERE JULES (MAISON COUPEL)
4.2/5
26 reviews
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2つ食べるとかなりバターの感じが口の中に残りました。
Si vous n'aimez pas le commerce et vos clients, changez de métier et mettez un distributeur !
Côté produit... Je reste mitigée et trouve les tarifs abusifs.
Mais ce qui me choque le plus est bien le manque d'amabilité du personnel...