The best restaurants Martinique

This boutique offers pastries, assorted sandwiches, pastries, cooked meals and fresh fresh breads.

Heading towards Cap Chevalier, in the Fond Repos district, this family-run restaurant boasts a typically Creole menu (accras, colombo de cabris...) that sublimates local produce. It also gives pride of place to seafood (lambis, langoustes, etc.) sourced directly from local fisheries. The other highlight of the restaurant is undoubtedly the terrace, with its breathtaking sea views. Inside, a 300^m2 room (with dance floor) regularly hosts events. Musical entertainment is often provided on Friday evenings.

In a beautiful sheltered cove, this beach restaurant is an ideal stopover at any time of the day: from 11:30 am to 3 pm, for a cocktail and a quick lunch with local products, from 3 pm to 7 pm, to enjoy an ice cream, a smoothie or a salty treat (conch dumplings, fried balaous cones) with a Peyi tea, and of course after 7 pm, to enjoy a simple but quality Creole cuisine: grilled meat or fish…

La Mauvaise Réputation is nicely located with a view on Le Diamant. Guests are warmly welcomed. As for the menu, it is creative, combining traditional dishes, West Indian and Vietnamese flavors: phô bo (beef soup), tuna tataki and its makis, roasted filet mignon with champagne sauce, duck parmentier with potato, flambéed chorizo, the unstructured burger with giant tiger prawn and coleslaw. Huge bonus: the swimming pool at the disposal of the customers. Ideal for chilling out…

Passionate about cooking, Maeva created this concept of caterer and chef at home. She concocts boxes (lunch boxes, burger boxes…) from marinated or grilled vegetables and fish, perfectly spiced up with local spices and bought at local fisheries: caramelized shrimps with soy, fresh marlin, shrimp steak, cod confit tacos, grilled conch… Everything is homemade and everything is local. Tasty and appealing! Maeva delivers in the south and the center of the island. Services for particular events on estimate.

On the beautiful seafront of Schoelcher, Boule de Neige is a perfect address to take a break between two swims or two visits. This snack bar is especially known for its ice cream plates (waffles and ice cream or sorbet and whipped cream), its sweet crêpes (our favorite, the Bokaï crêpe, with 3 scoops of ice cream, topping and coulis of your choice, whipped cream). Wide choice of ice creams with local flavors (cherry peyi, maracudja, guava) and more traditional (cotton candy, gingerbread). Fast food also available: club sandwiches, savory crêpes...

Located in the village,facing the pier, the snack Gwozilé offers, in a friendly atmosphere, paninis, croque-monsieur, french fries… But the specialty of the place is undoubtedly the bokit. This ball of fried dough, found in many Caribbean islands, is filled with meat and cheese. The snack bar offers bokits with ham, chicken, cod… In short, there is something for everyone! Every last Friday of the month, there is an open-air movie session. A nice unpretentious place.

L'Éphémère is a unique concept in themed dining in the gardens of the Belfort dwelling. One Thursday a month, chef Micheline Zie invites her aficionados to (re)discover her inventive, cross-cultural cuisine and share an unforgettable moment. The themes change according to the inspiration of the chef (Rimed Razié, grand large, gourmet street food...) who then concocts a complete meal inspired by Creole gardens. Every Tuesday at noon, you can take advantage of a package that combines a visit to the plantation with lunch. An experience not to be missed!

200% fresh, 100% local: that's the motto of this brand-new sandwich shop that highlights the flavors of yesteryear. Kay Sandwich treats you from breakfast to lunch, including the 10 a.m. snack. Every Monday, we impatiently wait for the sandwich of the week which honors local products: the conch fricassee sandwich, the titiris accras sandwich (small river fish), but also the omelets revisited locally (cod chiquetaille). Most of the products come directly from the family garden.

The kingdom of burgers made in Martinique is here, at BKB Martinique. The Bokay Burger franchise serves local burgers like the Otentik or the Bokay Bacon. But above all, it claims to use quality products with a Caribbean taste. As for the fries, they are made from sweet potato. As for the chicken, it is seasoned on the spot, every day and in each BKB establishment. BKB currently has about ten branches in Martinique. In Saint-Esprit there is a drive-through with a few tables to eat standing up.

A 100% Martinique burger, with local products: homemade chicken seasoned with local spices, drumsticks, wings, and tenders will delight you, just like the delicious burgers served with sweet potato fries. BKB stands for Burger Bokay, which means homegrown burger! Try the Mastok Egg, the Otentik, or the Bokay Bacon. This shop located at the Cap Saint-Joseph station only offers take-away sales at the drive-through. Other brands exist on the island. And two new ones will be opening soon!

In the heart of Jambette Village, Churrasco Steak House marries Caribbean flavors to perfection. On the menu, marinated meat specialties, served in the purest Brazilian tradition, directly cut up at the table: chicken skewers with bacon, rack of lamb, entrecôte… We particularly love the delicious Black Angus burger. An all-you-can-eat buffet (in 3 passes), cold and hot. For those with a small appetite, opt for the self-service Salad Bar (shrimps, cooked vegetables, raw vegetables…). An address not to be missed for meat lovers!

This upstairs seafront restaurant is a delightful discovery. From the cuisine to the service, not to mention the setting, Mya Moh lends itself to every occasion: lunch with family, dinner with friends, afterwork or afterbeach! Everything here is homemade. Chef-owner Gary attaches great importance to seasonal and local produce. Don't miss the Mya-Moh, a cocktail served with your first name drawn in the ice! A real treat! Aurélie, his wife, regularly organizes musical evenings. A very friendly address.

In the heart of the pottery village, here's a welcome gourmet stop-off between two shopping sprees. The specialty of Les Petites Envies, in addition to its friendly service? Crepes! There are the classics (sugar, jam...), but above all the specials: "Promenade aux Iles" (sweet with vanilla ice cream), the Suzette flambéed with Shrubb, the Mazurka Créole (roasted pineapple, aged rum) or the Biguine (bananas flambéed with aged rum, chocolate sauce).

On the Marina de la Pointe du Bout, this newly opened restaurant is already known for its warm welcome and friendly atmosphere. The cocktail menu is tempting. As for the cuisine, it is simple, fresh and 100% homemade. The menu gives pride of place to local products: Tahitian-style marlin tartar with sweet potato fries, beef carpaccio, fine cuts of butcher's meat, half-cooked tuna, but also the board to share with its assortment of cold meats and cheeses. A good address that we recommend!

Fancy a 100% Martinique burger? Go to BKB with its burgers made in Madinina: the Otentik, the Bacon Bokay… The burgers are made with homemade bread, 100% pure beef steaks, topped with a delicious BKB sauce, whose secret is jealously guarded, and served with sweet potato fries. The brand has a dozen branches in Martinique, and two new franchises should be opening soon in Le François and Le Carbet. In Le Marin, it is possible to drive-through and to eat inside.

One of our absolute favorites! Welcomed at the entrance by an XXL statue of Ganesh, the famous Hindu god with an elephant's head, we are immediately telescoped to the country of a thousand scents, Sri Lanka! The room, with its original decoration, contributes to the change of scenery. As for the cuisine, it is simply divine: each dish is an invitation to travel, subtly blending spices and tradition. The biryani, curry, and tandoori are all delicious. The naans are cooked in large amphorae, straight from Asia. A great address!

In an idyllic setting, facing the coast of Dominica and the raging sea, this small restaurant at the end of the world invites you to relax and escape. Hang around and enjoy the waves and the calm. Note that it offers good local home cooking, simple but fresh, served with a smile. The menu is presented with humor. The fish comes from the local fisherman. The dishes are generous: chicken colombo, fried snapper, mouth-watering Creole plate, sweet potato flan. We especially like the blood sausage and the accras.

In the heart of the chic Didier district, Sushi Torii and its fusion cuisine combine Japanese inspirations and West Indian flavors. Come and try the inevitable sushi, maki, sahimi, seaweed, poke bowls, temaki and other tempura, but also original creations: hot sushi (cheddar, naruto), cold sushi (rolls…) and original 100% Paii dishes: the Torii Bokay (tuna or marlin and flambéed banana) and the Torii boat (a combination of different sushi). It's fresh, it's good, and it's a change from the traditional chicken colombo!

In the heart of Fort-de-France, Fanfan revives 100% local cuisine inspired by her grandmother's recipes. The menu is authentic, based on fresh produce. It evolves with the seasons: lambi gratin, sea urchin supreme, fish court-bouillon, giraumon flan, not forgetting cod ti-nain... Suggestions include soups (vegan, earth, sea) on Thursdays, grilled lambi on Fridays, mechoui (lamb, suckling pig) on Saturdays. Tasty cuisine with a hint of spice. A charming setting, an air-conditioned room under a beautiful glass roof.