The best restaurants Martinique

This semi-gastronomic restaurant is appreciated by business and residents. Panoramic view of the bay of Fort-de-France. A refined card. Ideal for business meals, great occasions such as birthdays or year-end celebrations.

For a romantic lunch or an evening with friends, l'Escale unfolds its charming and refined setting, a stone's throw from the bustle of Grande Anse. The service is efficient, as is the simple but good quality menu. Here the cuisine is resolutely bistronomic. We like the semi-cooked tuna, the sea bream ceviche or the beef filet. The desserts are just as nice. The staff is very keen. Nice cocktail menu. Menu on the slate on Fridays and Saturdays.

Just a few steps from the sea, there's a restaurant where it's good to stop, run by Francine, the mother (in charge of the cuisine), and Manuéla, the girl (in the room). Milo? It's the name of Francine's dad. Here everything is homemade, seafood and fresh fish are their specialities and the chef makes miracles. We recommend his soup z'inhabitant (crayfish) or the fish blaff (and even sea urchins, depending on the season). Do not miss the coconut blanc manger for dessert. Ventilated terrace and pretty decoration. One of our favourites.

It's difficult to go on this street without capturing the conviviality and nice atmosphere of Thierry and his team. Besides being well received, you will taste local preparations and different dishes every day. Sénacle, where the history of Martinique is restored, the place is unavoidable and the price-quality ratio of the best.