LE FRUIT DE LA PATIENCE
World cuisine
•
€
Go there and contact
05 96 48 33 47
I am the owner
•
Click here
2024
Recommended
•
2024
Restaurant in Anses-d'Arlet preparing fried or breaded food to be eaten with or without fingers.
At the Fruit of Patience, the balaou are eaten like nowhere else: fried or breaded. It is THE real speciality of this restaurant to be tasted absolutely, with or without fingers, while watching the sun bathe the beach with its rays, before disappearing. We might as well warn you: don't be in a hurry! Here we take our time: to taste, to savour the moment and to enjoy life! In other words, this restaurant lives up to its name. A moment of pure happiness not to be ignored, the setting being like the kitchen: heavenly!
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Members' reviews on LE FRUIT DE LA PATIENCE
5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Les meilleurs balaous de l'île, les pieds dans l'eau...
Le rêve!
Le rêve!
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à chaque voyage nous y allons et c'est un régal.
Merci à M. Anthony Brigitte pour son accueil et sa gentillesse ainsi qu'à toute son équipe, Odile, Carlène "La Chanteuse"
Bonus pour les balaous panés mais tout est bon surtout les flancs coco d'Odile.
Si vous avez un doute, regardez la video ci-dessous
https://youtu.be/wH37PcsGiU0?t
en démarrant à 10mn et 06 sc
alexandre