SOUS LE MANGUIER
Just a stone's throw from the Marina, come and relax under the magnificent mango tree, and enjoy Jean-Jacques' refined cuisine. The restaurant has a large covered and ventilated terrace and a small terrace sheltered under the mango tree. The menu features fresh, seasonal produce: lambis gratiné, 7-hour beef ribs, duck foie gras with sauternes... Desserts are in the same vein: brioche perdue, speculoos cheesecake with pineapple coulis. A fine selection of aged rums.
Further information
Opening time and information on SOUS LE MANGUIER
Children's menu: €15. Wine by the glass. Dish of the day 17€. Terrace.
Message from Management
Nestled in the shade of an impressive mango tree, this magnificent restaurant welcomes you at the 1st Marina du Marin, just past the local market. The establishment offers refined and mixed meals, with an emphasis on Caribbean flavors, and especially prepared with quality and finely chosen ingredients, including ultra-fresh fish. To enjoy your meals, you can choose between the lower terrace, aired by a beautiful pergola, or the upper terrace, smaller and more intimate. With over 30 years of experience in the metropolis, Chef Jean-Jacques Hauterville is a culinary artist capable of transforming simple ingredients into creative and exquisite dishes. In addition, his carefully chosen wine selection will accompany each dish and enhance the unique flavors of each dish.
You will be greeted by a warm and professional team that will put you at ease from the very first contact.
Members' reviews on SOUS LE MANGUIER
Joël et jocelyne du Québec
ps : nous avons apprécié la propriété des lieux ( wc inclus)
Brochettes de daurade sans modération un délices !!!!
Burger de bonne qualité ,pain du boulanger , enfin du lourd ....
Les bordelais et les parisiens à 9 ...
Merci merci
Beau cadre
87€ pour deux : apéro entrée plat