The best restaurants Marin

Just a stone's throw from the Marina, come and relax under the magnificent mango tree, and enjoy Jean-Jacques' refined cuisine. The restaurant has a large covered and ventilated terrace and a small terrace sheltered under the mango tree. The menu features fresh, seasonal produce: lambis gratiné, 7-hour beef ribs, duck foie gras with sauternes... Desserts are in the same vein: brioche perdue, speculoos cheesecake with pineapple coulis. A fine selection of aged rums.

Fancy a 100% Martinique burger? Go to BKB with its burgers made in Madinina: the Otentik, the Bacon Bokay… The burgers are made with homemade bread, 100% pure beef steaks, topped with a delicious BKB sauce, whose secret is jealously guarded, and served with sweet potato fries. The brand has a dozen branches in Martinique, and two new franchises should be opening soon in Le François and Le Carbet. In Le Marin, it is possible to drive-through and to eat inside.

This new restaurant boasts an attractive red-wood terrace overlooking the old Le Marin marina, reminiscent of a ship's cabin. Here, the sea is everywhere, right down to the menu. The menu features seafood platters (oysters, crab, langoustines, shrimps, periwinkles) and fresh fish (roasted skate wing, grilled catfish or lobster, fish returned from fishing a la plancha). For dessert, we warmly recommend the chocolate-peanut tart, just perfect! Attentive service.

Immediate boarding for caliente atmosphere! This restaurant-bistro regularly organizes parties (concerts, blind tests). And whatever happens, it is not rare to see guests dancing on the sidewalk. The cuisine is bistronomic: fresh kingfish tartar with broccoli mousseline, yellow peyi banana and okra gratin, peyi turban squash velouté with coconut milk and shrimps, or roasted half-crayfish flambéed with old rum. Delicious and friendly!

Are you tempted by a delicious brunch with local flavors, specially prepared for you in the heart of nature? O'brunchly offers you an authentic culinary experience, in a natural and intimate setting, in the heart of the An mao Héritage park located on the heights of Le Marin. The package includes private access to the lodge with heated spa and a beautifully decorated brunch (sweet and savory, plus drinks). An exclusive and extraordinary brunch experience featuring local produce in an idyllic natural setting.

An original concept: freshly arrived in Martinique, Stéphane Rétif, Michelin-starred chef since 2005 for his restaurant Le d'Antan Sancerrois in Bourges, has just launched his own restaurant combining haute gastronomy with the exoticism of Martinique's terroir. He offers a unique, surprise menu, which of course takes into account your tastes and contraindications. His leitmotiv: to create a fusion cuisine of the moment. And it works! Add to this a charming, cosy setting with an open kitchen. A fine table to discover for two.