LE KUBE
Cariamanian Restaurant
•
€€
2024
Recommended
•
2024
An original concept: freshly arrived in Martinique, Stéphane Rétif, Michelin-starred chef since 2005 for his restaurant Le d'Antan Sancerrois in Bourges, has just launched his own restaurant combining haute gastronomy with the exoticism of Martinique's terroir. He offers a unique, surprise menu, which of course takes into account your tastes and contraindications. His leitmotiv: to create a fusion cuisine of the moment. And it works! Add to this a charming, cosy setting with an open kitchen. A fine table to discover for two.
Advertising
Organize your trip with our partners Marin
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE KUBE
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Marin and around
Advertising
Find unique Stay Offers with our Partners
Advertising