The best French cuisine restaurants Martinique

For a romantic lunch or an evening with friends, l'Escale unfolds its charming and refined setting, a stone's throw from the bustle of Grande Anse. The service is efficient, as is the simple but good quality menu. Here the cuisine is resolutely bistronomic. We like the semi-cooked tuna, the sea bream ceviche or the beef filet. The desserts are just as nice. The staff is very keen. Nice cocktail menu. Menu on the slate on Fridays and Saturdays.

It is the new meeting place for the Fort-de-France night owls. Opened in July 2022, this restaurant located on several floors has an ultra-modern and trendy decoration. Come here to simply enjoy the fusion cuisine, but also party with friends! Local and international DJs regularly take turns at the turntables to set the mood. As for the cuisine, the specialties mix traditional and Asian flavors. Nice cocktail menu. We love it!

The Kanawa is the restaurant of the Iloma hotel in Anse Mabouya. With a panoramic view of the Caribbean Sea and a bar facing the Diamond Rock, the Kanawa invites you to relax with a cocktail and tapas. The chef offers a menu of revisited local flavors, featuring the finest local produce: marlin ceviche, tuna tataki, bonbon de cochon, foie gras and a variation of corn... not forgetting the desserts! A table to discover without further delay in Sainte-Luce.

With its tasty Southwestern cuisine, the Scenario makes its cinema. In a hushed decor with a large bar around which it is good to remake the film of the evening, we revel in fusion specialties, homemade recipes and above all quality and fresh products: duck breast with pepper sauce, veal head in gribiche sauce, veal blanquette à l'ancienne, lambi skewer. The mussels are at the top of the bill and, by all accounts, you should try the chicken samoussas. All-you-can-eat buffet as well as a dish of the day every lunchtime.