The best French cuisine restaurants Martinique

La Mauvaise Réputation is nicely located with a view on Le Diamant. Guests are warmly welcomed. As for the menu, it is creative, combining traditional dishes, West Indian and Vietnamese flavors: phô bo (beef soup), tuna tataki and its makis, roasted filet mignon with champagne sauce, duck parmentier with potato, flambéed chorizo, the unstructured burger with giant tiger prawn and coleslaw. Huge bonus: the swimming pool at the disposal of the customers. Ideal for chilling out…

L'Éphémère is a unique concept in themed dining in the gardens of the Belfort dwelling. One Thursday a month, chef Micheline Zie invites her aficionados to (re)discover her inventive, cross-cultural cuisine and share an unforgettable moment. The themes change according to the inspiration of the chef (Rimed Razié, grand large, gourmet street food...) who then concocts a complete meal inspired by Creole gardens. Every Tuesday at noon, you can take advantage of a package that combines a visit to the plantation with lunch. An experience not to be missed!

This upstairs seafront restaurant is a delightful discovery. From the cuisine to the service, not to mention the setting, Mya Moh lends itself to every occasion: lunch with family, dinner with friends, afterwork or afterbeach! Everything here is homemade. Chef-owner Gary attaches great importance to seasonal and local produce. Don't miss the Mya-Moh, a cocktail served with your first name drawn in the ice! A real treat! Aurélie, his wife, regularly organizes musical evenings. A very friendly address.

This is Martinique's newest bistro nugget, freshly installed in Schoelcher. We love the contemporary decor of the brightly-colored interior. An ephemeral menu that highlights exceptional products, such as matured Kobe meat, and revisits local specialties with talent, such as an excellent fish blaff. The bar is located on an outdoor wooden terrace, for a tropical look. A novelty to discover!

Immediate boarding for caliente atmosphere! This restaurant-bistro regularly organizes parties (concerts, blind tests). And whatever happens, it is not rare to see guests dancing on the sidewalk. The cuisine is bistronomic: fresh kingfish tartar with broccoli mousseline, yellow peyi banana and okra gratin, peyi turban squash velouté with coconut milk and shrimps, or roasted half-crayfish flambéed with old rum. Delicious and friendly!

Le Palm is a bistro-bar-lounge restaurant. Surrounded by a tropical garden, it is nestled in a green setting in the heart of Fort-de-France. It offers two concepts in one: snackonomie (luxury snack with a dish of the day) at lunchtime and bistronomie in the evening. From breakfast to dinner, the menu is designed by Michelin-starred chef Marcel Ravin. The restaurant also plays on the art and culture trend by regularly hosting exhibitions. A new place that promises to make a splash and get people talking..

A place where you can dine on grilled meats, sip cocktails and hit the dancefloor (almost) all night long: the Royal Beach is a little bit of all of the above. Just a stone's throw from Pointe Marin beach, on the road leading to Club Med, this new restaurant offers tapas and accras, as well as lobster, lambi, rib's, shrimps and grilled fish (snapper or parrot). Nice musical atmosphere all the time, but on weekends, the temperature rises and we get in the mood!

This brand-new restaurant-concept-bar is like entering a box (the entrance is via the parking lot). Once inside, you're struck by the atypical decor, halfway between a Swiss chalet and a colorful Creole house. The menu oscillates between contemporary classics and the exotic. The idea here is to take you on a journey. And it works! Note the special pierrade table (the local specialty). Each table has a button to intercept the waiter. Regular exhibitions and evening events.

Change of owner for this emblematic restaurant in the village of Poterie. It unfurls its pretty terrace sheltered beneath a colorful wooden carbet in the heart of a green setting. In this magical setting, time seems to stand still. But not the service! In keeping with the restaurant's reputation, the new menu is a blend of French and Creole cuisine, revisiting recipes with refinement. The menu will change regularly, highlighting fresh local produce and Creole spices. Reservations recommended.