2024
Recommended
•
2024
Ultra-central restaurant in Fort-de-France preparing French and Creole specialties, pizzas and meats.
Marc, a Burgundian and an outstanding cook, opened, with his partner, this ultra-central restaurant (the terrace faces the Saint-Louis cathedral, hence its name) where you can enjoy an authentic cuisine that focuses on French and Creole specialties. On the menu: pizzas, revisited beef bourguignon, mussels (to take away if you wish, although it would be a pity to deprive yourself of the atmosphere of the capital), and the home-made desserts. All this is served with a nice selection of wines (Burgundian, but not only!).
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Members' reviews on LE TI SAINT-LOUIS
5/5
1 reviews
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Tout y est pour passer un moment agréable ...
Ambiance familiale ou on est accueilli avec le sourire et la convivialité ????
Vue merveilleuse, sur la cathédrale Saint Louis (1850), si vous déjeunez en terrasse.
Et que dire ... que dire du plaisir de l'assiette ... Marco le chef se met en 4 pour nous régaler ???????????? Tout y passe, les plats du jours toujours très variés, les délicieuses pizzas, les savoureux burgers, et les moules ???? ...
Vraiment un endroit que je conseille, à découvrir et à REdécouvrir.
Félicitations à toute l'équipe ...
20/20 ????????????????????????