The best restaurants Martinique

Located above the water on the beach of the Abymes, an address that became unavoidable. The room is very airy with great openings on the sea, offering a 180-degree view on the bay. The kitchen is well done and quite varied: seafood platter, roasted local crayfish or fricassées, shark colombo, cabri stew and rib beef ribs; all dishes are accompanied by the country's vegetables. Also vegetarian specialities. Guests can enjoy a birthday or a baptism. Finally, there are sun loungers on the beach and are available for siesta after lunch. A nice surprise awaits you at the end of the meal, but no more! The Mélodie also organizes boat rides on the wild slopes between Le Preacher and Grand-Rivière, upon reservation.

It is the new meeting place for the Fort-de-France night owls. Opened in July 2022, this restaurant located on several floors has an ultra-modern and trendy decoration. Come here to simply enjoy the fusion cuisine, but also party with friends! Local and international DJs regularly take turns at the turntables to set the mood. As for the cuisine, the specialties mix traditional and Asian flavors. Nice cocktail menu. We love it!

The Kanawa is the restaurant of the Iloma hotel in Anse Mabouya. With a panoramic view of the Caribbean Sea and a bar facing the Diamond Rock, the Kanawa invites you to relax with a cocktail and tapas. The chef offers a menu of revisited local flavors, featuring the finest local produce: marlin ceviche, tuna tataki, bonbon de cochon, foie gras and a variation of corn... not forgetting the desserts! A table to discover without further delay in Sainte-Luce.

With its tasty Southwestern cuisine, the Scenario makes its cinema. In a hushed decor with a large bar around which it is good to remake the film of the evening, we revel in fusion specialties, homemade recipes and above all quality and fresh products: duck breast with pepper sauce, veal head in gribiche sauce, veal blanquette à l'ancienne, lambi skewer. The mussels are at the top of the bill and, by all accounts, you should try the chicken samoussas. All-you-can-eat buffet as well as a dish of the day every lunchtime.

Sandwiches and drinks to be eaten on the spot or take-away. The epi sun still offers very hot local breads, pastries, ice cream and other pastries. Tables on the seafront, possible wi-fi.