LE RAMEAU DE CHAMPFLEURY - CHEZ LOUISE
West Indian restaurant
•
€€
2024
Recommended
•
2024
Restaurant in Sainte-Anne preparing Creole recipes, seafood specialties and a Rameau platter.
Louise worked at Chez Gracieuse (her mother) in Cap Chevalier before opening her own business. The Creole recipes are declined with a lot of flavors: fish blaff, “Tahitian” fish, Creole black pudding… Same for the specialties: the Ti régal de la mer (half lobster, crayfish, fish skewer), the Marmite de Louise, the Rameau platter (half lobster, accras, black pudding and stuffed crabs). The staff are welcoming and the setting is green.
Advertising
Advertising
Organize your trip with our partners Sainte-Anne
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE RAMEAU DE CHAMPFLEURY - CHEZ LOUISE
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2023
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Bon rapport qualité/prix
Une bonne cuisine à prix corrects, le jardin terrasse étant le plus mémorable, on s'y sent bien ????
Advertising
The best at Sainte-Anne and around
Advertising
Find unique Stay Offers with our Partners
Advertising