THE YELLOW
Regional cuisine
•
€€
2024
Recommended
•
2024
Bar-restaurant offering a small menu with quality products and homemade bread made with manioc flour.
Three starters, three courses, three desserts! The Yellow bar-restaurant offers a small menu that is deliberately reduced and constantly changed for an exceptional quality of products. French classics are adapted to local products: sweet potato soup with coconut milk, marlin with basil served with fresh vegetables. Here, even the bread is homemade with cassava flour. Once a month, don't miss the theme nights during the full moon! For lovers or friends, a stop to make absolutely.
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