Results World cuisine restaurant Three-Îlets

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Pointe-du-Bout, C/O Hôtel Bakoua, 97229Three-Îlets, Martinique
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05 96 66 02 02
2024
Recommended
• 2024

Pleasant address in Trois-Îlets offering fresh Creole-inspired cuisine, fish and grilled meats.

In the grounds of the Bakoua Hotel, this pleasant address overlooks the beach and enjoys a magnificent view of the bay of Fort-de-France. The cuisine is fresh and Creole inspired. You can enjoy large mixed salads at lunchtime, fish and grilled meats. Suggestions follow one another all week long: Monday chicken colombo, Tuesday chatrou (a sort of small octopus) fricassee, Wednesday pork with lemongrass, Thursday fish brochette, Friday sailor curry, Saturday fish blaff, Sunday lamb fricassee. After that, a nap under a parasol is a must!

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Les Trois-Îlets (97229)

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