LE ZANDOLI
Very beautiful address proposing an original, refined and renewed menu, ...Read more
PRISCA MORJON RESTAURANT - TRAITEUR
Read moreIn the village, food blogger Prisca Morjon offers her delicious Péyi dishes made from local produce. Snacks on the go (fierce avocado, accras, manioc tarts), hot sandwiches, Creole specialties (Creole beef bourguignon, fricassee of chatrou with old rum, lambi dombrés...) - Prisca's secret: come and discover the talents of this talented self-taught chef. You can eat in or take away your order. A sure bet!
L'ÉPHÉMÈRE PARADIS
Read moreDiscover authentic Creole flavors with your feet in the sand, at this restaurant nestled on the beach at Anse-à-l'Ane. Indulge in succulent lambi steak, Armorican-style prawns or grilled whole lobster. Meat lovers will opt for chicken skewers with pineapple, a hearty hamburger or a perfectly grilled entrecote. On Sunday evenings, the atmosphere is electrified by live concerts. Make yourself comfortable, sip your "ephemeral" cocktail and let the music take you away.
O'TI ZANDOLI
Establishment with terrace in Trois-Îlets preparing a menu of meat and ...Read more
PIGNON NOUVELLE VAGUE
Simple and authentic place in Trois-Îlets preparing fish and seafood ...Read more
CRÉOLE AVENUE
Restaurant in Trois-Îlets offering Martinique cuisine in the form of a ...Read more
LE JARDIN DES ENVIES
Address in Trois-Îlets preparing a plantation burger, a trendy "shellfish" ...Read more
LA CASE À GLACES
Small beach restaurant preparing a menu of fresh, seasonal and homemade ...Read more
L'ANNEXE RESTAURANT
Friendly restaurant in Trois-Îlets offering a choice of grilled meats, ...Read more
LE CLUB DU GOLF
Restaurant with terrace working with fresh products, Creole specialties and ...Read more
HAVANA CAFÉ
Restaurant-crêperie-glacier elaborating salads, patties, burgers, grills ...Read more
AU PETIT TRAITEUR
Address with garden in Trois-Îlets offering local family cuisine and a ...Read more
SNACK GWOZILÉ
Read moreLocated in the village,facing the pier, the snack Gwozilé offers, in a friendly atmosphere, paninis, croque-monsieur, french fries… But the specialty of the place is undoubtedly the bokit. This ball of fried dough, found in many Caribbean islands, is filled with meat and cheese. The snack bar offers bokits with ham, chicken, cod… In short, there is something for everyone! Every last Friday of the month, there is an open-air movie session. A nice unpretentious place.
LES PETITES ENVIES
Read moreIn the heart of the pottery village, here's a welcome gourmet stop-off between two shopping sprees. The specialty of Les Petites Envies, in addition to its friendly service? Crepes! There are the classics (sugar, jam...), but above all the specials: "Promenade aux Iles" (sweet with vanilla ice cream), the Suzette flambéed with Shrubb, the Mazurka Créole (roasted pineapple, aged rum) or the Biguine (bananas flambéed with aged rum, chocolate sauce).
LE HANGAR
Read moreOn the Marina de la Pointe du Bout, this newly opened restaurant is already known for its warm welcome and friendly atmosphere. The cocktail menu is tempting. As for the cuisine, it is simple, fresh and 100% homemade. The menu gives pride of place to local products: Tahitian-style marlin tartar with sweet potato fries, beef carpaccio, fine cuts of butcher's meat, half-cooked tuna, but also the board to share with its assortment of cold meats and cheeses. A good address that we recommend!