The best restaurants Three-Îlets

This new restaurant will delight carnivores and lovers of good food. It specializes in matured meats and offers a fine selection of cuts: entrecote heart from Argentina, Hereford, Montbéliard or Black Pearl beef rib from Ireland, France or Poland. Asian specialties are also on the menu: Tom Yam shrimp soup, green curry shrimp, pork tenderloin egg rolls, pad thai... A fine menu of signature cocktails. We're delighted to welcome you back to the magnificent, enchanting setting for which the restaurant is renowned.

New at Pointe du Bout: opposite the Creole Village, Ice N'Coffee is a colorful snack bar where you can enjoy ice creams, crêpes (savory or sweet) and salads over a refreshing drink. Our favorites are the Bounty créole (chocolate ice cream, coconut and Bounty sorbet, hot chocolate, grated coconut, whipped cream) and the Triple choc (chocolate ice cream, white chocolate, Oréo, hot chocolate, toasted almonds, whipped cream). We also like the ultra-gourmet combination of waffle and ice cream, like the Nutsy or, for chocolate aficionados, the Choco-fever.

Facing the beach at Anse Mitan, Max and Laura create homemade sandwiches using fresh, local produce, served in eco-friendly crockery. On the menu are classics: the Panam with its ground steak, Roquefort sauce and onion confit, the Hambourg with its steak spiced up with curry and homemade tartar sauce, as well as more local burgers: the Kréyol (breaded fish, sweet potato velvet, spicy mayonnaise), the Afro (turmeric bun, marinated chicken, yellow banana, red onion). A new burger to discover every weekend!

In the heart of the Creole village, under the magnificent XXL shade cloth, the legendary Malibu has changed ownership to become West Indies Kfé. The menu features classic cocktails and original creations with a Caribbean twist, including the Blue Lagoon, Madras Frozen and many others. On the food side, you'll enjoy simple fare: crêpes, accras, tapas, burgers, tuna tartare... A pleasant place for a gourmet stop-off after a day at the beach, an impromptu aperitif or a meal with friends.

On your chopsticks! A new sushi restaurant has just opened in Anse à l'Âne. On site, delivered to Trois-Îlets or to take away, you'll find the classics of Japanese cuisine: california rolls, fried maki, nigiri, poke bowl, ceviche, wakame salad, as well as a whole range of jap'snacks, a concept where freshness and made-in-Martinique flavours are the order of the day: yakiroti, tempura, steamed shrimp ravioli, gyosa. Every Thursday, it's all-you-can-eat. Don't forget to book, as the concept is sure to please!

Change of owner for this emblematic restaurant in the village of Poterie. It unfurls its pretty terrace sheltered beneath a colorful wooden carbet in the heart of a green setting. In this magical setting, time seems to stand still. But not the service! In keeping with the restaurant's reputation, the new menu is a blend of French and Creole cuisine, revisiting recipes with refinement. The menu will change regularly, highlighting fresh local produce and Creole spices. Reservations recommended.