The best restaurants Luxembourg

It is in the heart of the city that the restaurant Beet delights the taste buds. Its name (beet in English) gives a clue about its menu: it is a vegan address! On the menu: falafels, burgers, durums and salads. A simple but quality cuisine: the dishes are cooked with mainly organic, local and seasonal ingredients. As for drinks, you won't find the inevitable sodas but teas, juices, beers and cocktails. Beware, the place is quickly taken by storm, so it is better to go there as soon as it opens.

Le Jardin de la Gaichel is the gastronomic establishment of the domain of the same name. Its wooded setting makes it a destination in its own right, where you can take real pleasure in enjoying the surrounding calm. In his proposals (which change every week), the chef Philippe Dugast gives pride of place to fish and seafood, thus paying tribute to the Breton origins of the owners of the place. Carnivores, rest assured: local products (foie gras, terrine, game...) are also honored. A quality address!

La Fabrik is housed in a renovated former factory near the Mersch railway station. With its giant tables and rustic decor, the place combines industrial history and modernity, and seduces with its young and relaxed atmosphere. The à la carte menu features a wide selection of pizzas, salads, burgers and tapas to share, with cocktails, beers and gin. One of its attractions is its customizable pizza, allowing customers to create their own from a multitude of ingredients. The team is dynamic, the service friendly and efficient.

Mangia bene, vivi felice (Eat well, live happily) is the motto of this family-run Italian restaurant, which lives up to it perfectly. Trattoria Ricciacus takes its name from the Gallo-Roman archaeological site of Dalheim, 10 minutes away. The menu features fresh homemade pasta with a variety of sauces, tasty pizzas and delicious antipasti starters. While the façade may not look like much, the setting is actually warm and inviting, and the terrace very sunny. Come and see for yourself!

The first thing that sets this restaurant apart is its rough facade, decorated with beautiful copper lettering. Once through the front door, you discover a bright, tastefully decorated room: cement tiles on the floor, open bar, hanging plants, light bulbs... The menu evolves with the seasons, offering a weekly menu, platters to share, as well as delicious seafood. House specialties include lobster, crab and prawns, sold by weight. Seafood platters are available by reservation only.

Managed by chef Stephano Crupi, Béni defines itself as an Italian-Brazilian restaurant, fusing different flavors. The menu features a tempting array of cocktails, beautiful planks to share, and homemade pastas. The cuisine is simple, effective and beautifully presented. The friendly, attentive service adds to the cosy atmosphere, complemented by an enchanting terrace in summer. Brunch is occasionally organized, with a magnificent all-you-can-eat buffet (dates are announced on their social networks).

This restaurant, located opposite the Moselle River, offers local cuisine, mainly French and Luxembourgish, in a bright modern setting. The chef Chris Juchemes, a graduate of the Diekirch Hotel School, adapts his menu according to the seasons in order to offer only quality products. A menu of the day at a low price completes the already generous offer of dishes on offer. A small terrace allows you to taste Moselle wines in the sunshine. The reception is very friendly and a large car park is available free of charge.

Chef Lars Fiebig and his wife Marie-Louise Engeldinger are at the helm of this renowned restaurant. The establishment offers French and Luxembourgish cuisine based on local products. On the menu, beef cheek cooked in red wine, roasted lamb crown, cod back à la grenobloise... Not forgetting, for the "little" hungers, excellent Flammkuch's (tarts flambées). The menu is completed during the week by a daily menu, available at lunchtime.

Located in the Prabbeli socio-cultural center, in the renovated premises of the former Gruber brewery (1835-1969), Eis Kichen is an inclusive restaurant managed by the non-profit organization Coopérations. The team, in the kitchen as well as in the service, is composed for the most part of people with special needs. The restaurant offers three dishes every day: the "tradi", a typical Luxembourgish dish, the "geméizing", a vegan dish based on local and seasonal organic vegetables, and the "Dal Mondo" an international classic. An inspiring address.

Located in a former slaughterhouse, K116 has an atmosphere reminiscent of the brewery's predecessor. This is where the Kulturfabrik's spectators, animators and actors meet for a drink or a meal before or after the shows. The cuisine is brasserie-style, with a wide choice of meats but also more trendy influences such as Thai beef carpaccio or with buratta, sea bream ceviche and various burgers. Excellent value for money for the lunchtime menu, which changes weekly.

In a verdant setting - Kayl Park - Caroline Esch and Valérian Prade ( Gault & Millau Young Chef of the Year 2023) celebrate gastronomy with passion. Here, everything is delicate and romantic, like the beautiful porcelain tableware. Dishes are prepared using fresh, seasonal produce, and feature healthy, gluten-free cooking that combines simplicity and finesse. After being named "Discovery of the Year" in 2022, the restaurant was awarded a Michelin star in 2023.

Enter L'Atelier Steffen and climb the stairs to reach La Mezzanine du Boulevard, Groupe Steffen's newest establishment. With its plant ceiling, rattan lamps, powder pink and bright green colors, and swinging corners, the restaurant is a true haven of peace. Open from morning to night, it offers brunch (pancakes, toast...) as well as salads, soups and tapas to share (boards, nachos, tacos...).

A discreet, almost secret address... In the Limpertsberg district, Bo Zai Fan offers typical Hong Kong street food. Here, dim sums and other steamed bites are homemade and beautifully presented in bamboo baskets. The house specialty, of course, is Bo Zai Fan, rice cooked with meat in a clay pot. Four versions are available: chicken, spare ribs, beef and unagi. A cocktail is served with the dish. The owner has a second establishment, Wasabi, in Moutfort.

The restaurant offers traditional dishes and first-class Portuguese specialities. Meat and fish are deliciously prepared and the spaghetti with scampi are a must try. To accompany all this, the restaurant offers a very nice Portuguese wine list. The service is professional and smiling, while the atmosphere is warm. Don't hesitate any longer and take a one-way ticket to Lisbon!

The Kimchi restaurant is housed in an impressive four-fronted house on Strassen's main road (it's hard to walk past without seeing it!). In a modern, soberly decorated room, you'll discover a cuisine blending Japanese and Korean flavors: a fine variety of sushi and maki, Korean barbecue, noodle soups, ravioli... and, of course, kimchi! This traditional Korean dish is made from lacto-fermented, spicy vegetables. Cabbage, white radish, cucumber: the choice is yours!

High-end at, rich and varied salads and small cold and cold meals. When we know that average European modern man consumes an average of 6 kg to 7 kg of food chemistry in food every year, is it right now to turn to healthy and organic food, not? In any case, this is what Jean Kircher, Alsace of origin and from an old sucker family thought, and that is why he has been fighting for more than thirty years to preserve the tradition of bread. To do this, it selects authentic raw materials, natural and light, including flour. The bakery is also certified Slow Baking, which implies the exclusion of any synthetic chemical ingredient or GMO, and a manufacturing to the old that is in long fermentation and stone cooking. The bread remains fresh for several days, unlike the industrial wand which remains soft for 3 hours, etc. A wide range of breads is offered (organic, visually, cereals, countryside…), special breads (hazelnut-pistachio, fig-grape, tomato-olives, rye-grape, buckwheat, apricot-hazelnuts…), pastries to the eggs of Columbus and pure butter and pastries. All at prices entirely competitive compared to a traditional bakery. What is also appreciated: that you don't stop the door at 18 a. m. on Saturday on the pretext that you don't serve after 18 p. m., etc., battery. An open mind.

A newcomer to the landscape of Indian restaurants, but not only Indian. Indeed, the cook is Bangladeshi, so it is the opportunity to taste some specialities from there in addition to those of the different regions of India. The framework is well-treated and user-friendly, which perhaps explains higher prices than the other restaurants in Luxembourg. The card is also less extensive without being deprived. For non-connoisseurs, descriptions allow you to decrypt the original names of the dishes. Very good service.

We love the authenticity of the reception and the large varied map. Its quality is recognized by connoisseurs of the genus as one of the best Indian restaurants in the city. It is a pity that it is in a neighborhood not very well attended at night.

Beautifully decorated large restaurant with typical Chinese furniture. In the centre of the room a large fish tray with its centre a fountain. Dishes with different colours and scents are dildo served. One of its advantages is its tranquility even at noon. The staff were very friendly and helpful.

In a sober decor with a few posters on Tibet, this small, simple restaurant offers a good choice of Indian and Nepalese dishes. The plates are very copious, the kitchen is good without being so sophisticated. The hotel's-star buffet is a good place to relax and enjoy the best taste. Weakness: La déco déco. Talent: the good mix of spices. Possibility of taking dishes. Good value for money.

If there is a restaurant in Luxembourg for which notoriety has been based on the efficiency and deserved mouth-to-mouth and not on advertising onslaught, it is the Thai Café de Bonnevoie as many expatriates call it. We eat it simply, it's delicious and cheap. For the story, Half Moore and Lambert Wilson had dinner during the filming in Luxembourg of the movie Sidewinder. The decor is sober, in the bistro style, the service fast and smiling, and the kitchen is spicy with will if desired, or much less if you prefer.

In the heart of Bonnevoie, at the corner of the rue des Romans and rue des Trévires, this restaurant of Iberian specialities will seduce with its tapas, zarzuela, paella and parilladas or poissons fish. The terrace overlooking the quiet street is quite pleasant in summer, although your conversations will probably be interspersed with the noise of the few planes passing over the area, which, let us say, is not the fault of the bosses. Friendly service.

It's in a well-designed restaurant and in a Zen decor that you can choose from a sushi bar or a high level of sushi, or just sit in the once. A wide variety of dishes, dildo and with a smile. The authenticity of the atmosphere is less than New or Yamayu Santatsu.

When you are placed in the ground floor room and we are waiting for our order on a table tightly framed by the one of your neighbours (like in Japan!) we see a real show because we see the cook prepare the sushi before us. On the other hand, when you're relegated to the floor, you're a little isolated and the grey walls really need a refreshing drink. Great choice of sushi and sashimi, high quality and sukiyaki sukiyaki and sukiyaki. One of the references of sushi in Luxembourg… hence a highly recommended reservation!

It's on the first floor of the Cat Club's Thai restaurant, in a sleek design and design where candles are lit with the many mirrors placed on the walls. More quiet for a weekend than the gourmet restaurant. Your taste buds will be grateful to you for taking them to the Thai restaurant.

This Indian restaurant offers traditional cuisine: ., curries and vegetarian dishes. The friendliness is there, the authenticity also… in short! Discreet, but effective for real change.

In an original wooden decor with teak furniture, parquet floors with shimmering colours and large tropical plants, a kitchen where different flavours (sweet salted) are mixed with different spices, in generous portions. Weakness: a little slow service. Talent: the two terraces.

So what is the Quetzal? It was a magnificent bird, which was the protective spirit (nahual) of the Maya leaders, helped them fight, accompanied them in their expeditions and died when the leader died. The Maya Quetzal restaurant features a typical Tuscan décor, with traditional fabrics adorned with traditional clothes, masks depicting gods to walls, pottery and crafts. A large terrace is available. The kitchen is a discovery of flavours, with a great variety of tapas (th listed), cilantro, stereochemistry and many other delicious suggestions. Weakness: nothing to report. Talent: staff with a gentle Latin accent.

Slightly off-center, near the Belair district and the Merl park, the Fin Gourmand has been offering refined cuisine since 1988. The setting is very soothing: vegetal elements (wood, rattan, plants and flowers) are delicately combined with a subtle play of candles. The intimacy is well preserved by the clever arrangement of the tables. The menu, which varies according to the season, presents fresh dishes and suggestions from the market. An address which will seduce all the fine gourmets and the amateurs of mussels (in season).

It has a large colored area with antique posters hanging on the walls allowing for lunch on the thumb. Rendez-vous of business people from the district in the week, and formulas for the most hot spot. Weakness: It's hard to have a place because of high attendance. Talent: fast service.

Quiet decoration with clean furniture and comfortable benches. A mezzanine room in the walls covered with large slats of raw wood and exposed stones adds a tendency to the whole, from Parisian inspiration. It is true that the tenanciers have worked for a long time in fashionable Parisian places. The clientele is that of the neighbourhood offices. A cocktail is available on Fridays. Weakness: Really difficult to find. Talent: excellent value for money.

An extraordinary set of Miles and A Nights, Aladin and Shéhérazade are certainly not far away. The chef with an inventive cuisine, with the discovery of aromas and flavours from all over the world, with products from a market he does himself. Its main specialties are couscous, tajines and taboulés. To make an oriental trip at a reasonable price, come and visit Babylon Whispers. Weakness: sometimes difficult to find a table. Talent: a cheap journey.

Upstairs Restaurant offers real world cuisine. French, Japanese, Mexican, Thai and vegetarian dishes are on the map. The ideal place to invite friends to the restaurant, because the multitude of dishes we're sure to be wrong and to satisfy everyone. The restaurant is located on the floor of the "interview" bar. A true journey for your senses and tastes in the countries of a mixed and creative world cuisine. The variety of dishes offered in colour is the true strength and originality of the hotel.

The gourmet cellars were, twenty years ago, the first establishment in the Grand Duchy of Luxembourg to offer a typical cuisine in South West France.

This is always a reference, despite the many restaurants that have taken up the formula. In this historic heritage building, facing the Chamber of Deputies, the kitchen goes through the kitchen before going down the stairs leading to the carved stone cellar of years. The hotel has a large number of faithful guests who are invited to enjoy its numerous specialities. A sign of quality, the flagship product: Foie gras is made home, as is bread. Menus are offered at reasonable prices. The card is renewed regularly and a suggestion from the chef is proposed every day. The wine list offers a warm welcome in a warm and friendly atmosphere for a dinner to become a pleasant moment, and discover some very good wines from all regions. Weakness: difficult to find. Talent: the foie gras. Please note that the Foie gras tradition tradition can be purchased locally.

Examples of specialties: canard duck caramel on purée bed, foie gras of pan-fried duck and potatoes crushed with truffle oil. Restaurant of Luxembourg specialities of about places in the old building where the gourmand island is located. Stained glass windows, stones and wood transport you to medieval times. It is not surprising that the establishment is part of the Altstadt committee and the Saint Michel Brotherhood involved in the organization of the medieval feast in August. This restaurant offers a very good price, a very good kitchen for the best quality suggestions of the day with the seasons and fresh products available. Restaurant with antique decor, low ceiling and exposed beams, with wooden wooden floors, stained glass windows and a small tower overlooking the historic heart of Luxembourg, the fish market. The atmosphere is there, the flavours as well as the service, impeccable… The clientele is 90% Luxembourg and there is an authentic kitchen and local, which varies depending on the seasons. Do not miss the asparagus season, which is set out in various formulas. The wines and products are of Luxembourg origin. The traditional dishes are also fine and curved with original touches which makes this restaurant in our view the best in its category blending Luxembourg specialities and more creative dishes but always permeated by traditional and tradition. The map also highlights Luxembourg wines. A personalized menu can be arranged from four people. Theme evening every third Wednesday of the month, as paella will want tapas and sangria… The best table? That that lies in the little turret on the bottom left by entering. Strong point: The staff were friendly and helpful. Weakness: none!

A indefinable scene where you might expect to find Hemingway accoudé at the counter, because style is reminiscent of a Cuban canteen, but with something more, and something different. The small room is available for all parties. The brasserie kitchen is based on fresh products, with a different menu at midday and evening, as well as sandwiches and salads at any time. Address to discover if you are looking for something different. Weakness: everything is almost perfect. Talent: the variety of dishes offered.

In addition to the dishes you can find in all the restaurants Takobo (see "Asia"), you can also find emporter nouilles… very convenient during the lunch break in the city centre and for a small trough in the daytime.

The hotel was very clean and comfortable. The room was clean and comfortable. In the morning, coffee, hot chocolate, tea and cakes.

Go 4 lunch is the ideal solution if you want to combine catering at home or in the office for your buffet, meeting… and spirit of solidarity. It is a pilot project with asylum seekers, which produce salads and sandwiches to the flavours of the world and desserts. All products are fresh and products per minute, some coming from the garden of the project! Prices are low, the quality is good. Small constraints: orders must be registered before and delivery, although free, is only done on Luxembourg City. Bravo for the original initiative. We hope you will encourage it by an order!

The island Gourmand of Espace Saveurs is among its members the Sapori, who means "flavours" in Italian. It offers an Italian cuisine complemented by exotic classics. In the kitchen, Alain (for the traditional) and Sebastien (for the discoveries), complement himself wonderfully. Quality is certified by a label that is justified by the freshness of the products, the wine, the council and the service, and the elegant surroundings.

Since 1950, the framework and traditional cuisine are refined and elegant to the image of the eternal city. The red walls, dark woods and the indirect lighting offer an elegant and pleasant atmosphere. Melancholic, the black and white pictures of Rome tell us not to be there. But to make us feel comfortable, the talent of the Chef de cuisine, José Alves, allows us to rediscover with awe the scents and taste of the Fellinienne capital. You can choose the traditional map, but the season map is more sought-after and expressive: Macaroni in truffles and lobster, piemonte, foie gras, pepper and ricotta ravioli, spinach sauce and truffles produce subtle aromas. By serving: Iced coffee, profiteroles or tiramisu like you love! Beautiful Italian wine List. Without doubt the best Italian restaurant in the city. Grapa and homemade pasta. A restaurant that is lasse, almost becoming an institution that does not take a ride and accompany you over the seasons with a suitable card.

Very good location in the pedestrian area, the restaurant is no different from the rest of the chain. A buffet makes it possible for guests to prepare a salad consisting of either an appetizer or a main dish. Of course, the specialty of the house remains the pizzas, made from three different types of pasta (fine, thick or cheese filling) and expanded in 18 recipes, plus the possibility of composing its own recipe, also some pasta dishes. Opportunity to celebrate children's birthdays with a meal and drink for each guest, an animation for the group and a surprise for the one who celebrates his birthday. Weakness: a somewhat noisy place when the room is packed. Talent: The staff were friendly and helpful.

A cascade of rocks recalls Hollywood Hill, and movie posters reinforce this Hollywood travel impression. A Vaugirard brick wall and wall bring a rustic touch to the whole. Weakness: difficult to find. Talents: a friendly service, a non-smoking corner.

In a friendly and friendly setting, Il Pomodoro welcomes lovers of gastronomy who wish to wake up their taste buds! Small before taste with ravioli in the heart of Saint-Jacques and mango in the entrance, as a main dish, a bar fillet with ginger and salsify. In place behind the Fourneaux furnaces in early February, Patrick Labbé-Limited went to work without delay, and by small keys, changes have taken place. We must also admit that the framework can only lend to the good mood with its wonderfully set tables and idyllic surroundings. At the time of the beautiful season you can enjoy Mediterranean specialities on a lovely terrace with 50 extra places. The master of the premises, Manu de Carvalho-Macedo, has just opened a third «Pomodoro». After Roeser, Burgundy with the Secret Secret Garden, the new restaurant is located in Bettembourg, near the swimming pool.

At the base it is a bar, formerly called the Café Beierschwemm. During the day, Cuba Free offers a short but varied map offering salads, pasta, Mexican, Thai specialities (like the very good beef or chicken, spicy à) or préparés prepared for garlic or flambés in cognac. Quick and friendly service.

Come and enjoy vitamins in this small, very discreet restaurant on Rue des Bains. The couple who have this case are charming. The soups are made home and the jam that accompanies white cheeses. Juices are of course freshly pressed and sandwiches are made «minute». A few tables fill the house where you can read the daily press in a healthy and healthy atmosphere!

Salty pies, sandwiches, pizzas and salads and a good choice of pastries for a quick meal break. The frame is user-friendly but a little narrow. The food is good, no more.