The best French cuisine restaurants Luxembourg

In addition to 30 bright and comfortable rooms (they were renovated in 2017), this place is a real gastronomic relay. You will have the chance to savour the chef's dishes around one of the homemade beers, in the shade of the vats of the artisanal micro-brewery, which is an integral part of the restaurant. The menu gives pride of place to Luxembourg specialities and especially pork, whose meat comes from Grand-Ducal farms. The other products are also preferably of regional origin. It's mouth-watering!

Ideally located in a central position, Place Guillaume II, the house can boast of being the specialist of lobster and carpaccio. For the lobster part but also for the seafood part, the scaler of the house guarantees products of an absolute freshness. Concerning the beef carpaccio, whose recipe would have been invented at Harry's Bar in Venice, it seems that it is as good here as at the original address. Those with a sweet tooth will fall for one of the many pastries offered. No one will have to say anything about the house motto: quality above all!

In a historical setting where the famous French writer stayed during a trip to Vianden, a stopover in this quality house is a must. The prices are certainly a little high, but the quality is there. The chef offers traditional French and Luxembourgish dishes with seasonal specialities, as well as a fine wine list. In the summer, the terrace on the banks of the river Our is very pleasant, as is the terrace in the hotel garden

The neon pink sign is impossible to miss... Located in the building of one of the region's best concert halls - the Rockhal, an institution and a favorite! -The RockhalCafe is for anyone looking for a pleasant place to have a beer or a glass of wine, or to eat in a friendly setting. The menu offers a variety of salads, burgers, wraps, meats and fish. Try it before or after a concert: food and music always taste better together!

Renowned for its Luxembourgish and French specialities, the Brasserie du Musée national des mines de fer luxembourgeoises welcomes you in a typical and warm setting all year round. The establishment boasts a large sunny terrace and a children's play area. The menu features many dishes typical of French and Luxembourg cuisine: escargots, frogs' legs, fondue bourguignonne, chef's scallops and cordon bleu with mushroom cream. A convivial address to die for.

Ahoy sailors! A fine Breton brasserie in Luxembourg is the brainchild of Jean-Baptiste, who is passionate about his native region. In a woodsy, seaside setting, you'll rediscover the region's genuine organic Breton egg galette, whose gluten-free dough is macerated for between 24 and 72 hours! But also oysters, scallops, sardines and rillettes, or on the sweet side, salted butter caramel. Concerts, afterworks, themed evenings: events are regularly organized, with the added bonus of a warm welcome. What more could you want?

This top-quality restaurant offers a beautiful view of the Moselle River and the vineyards. In fine weather, you can even enjoy the terrace. Although the house specialty is mainly fish (including the Moselle friture), in season, meat and game honourably complete the menu. The various menus change according to seasonal produce. Service is on a par with the restaurant's cuisine, making it a sure bet for Luxembourg gastronomy. A very good address to go to with your eyes closed.

Also known as "Pärdsställ", this traditional restaurant, which also serves as a pizzeria, is located in the rustic setting of the former stables of the Count of Clervaux, on the edge of the woods (Clervaux Park) and slightly overlooking the town. The cuisine consists of excellent meat and fish dishes, tasty salads or beautiful pizzas. On sunny days, its outdoor terrace allows you to spend a very pleasant moment, whether for dinner or a simple drink. A good address!

In the heart of the small village of Remerschen, the Bistrot Gourmand offers slate French cuisine in brasserie style (entrecôte, bouchée à la reine, magret de canard, etc.) and a well-stocked wine list with products from Moselle and France. The setting is pleasant, with in particular a safe playground for children. The establishment has a beautiful Provencal-style terrace with flowers and shade. The interior is just as warm but different with a lounge spirit and tablecloths tinged with mauve and purple.

Obviously, purple dominates the decoration of this lounge bar which is also a restaurant of Casino 2000. The dishes offered are mostly classics of French or American cuisine, but the plates are intelligently arranged and appetizing. With its program of shows, the Purple Lounge is the ideal place to meet with friends and spend a pleasant moment under the sign of conviviality and relaxation. Their karaoke evenings remain a sure value to spend a nice moment with friends.

It's the place to be for carnivores! The restaurant is spread over two floors, the first of which offers a panoramic view of the Place d'Armes. The terrace is also very pleasant in summer, but often crowded. The red-and-white striped decor and the cows all over the walls set the tone: La Boucherie is a warm and friendly place where you can enjoy quality red meat and local products accompanied by French fries and vegetables. Note that this chain is present throughout France.

A large restaurant, in the gallery of shopping mall Auchan, restorative a sea port. The large hall is divided into several sectors, the Bistrot de la Mer, the Fisherman's Hut, the Workshop du Port, the Abri du Marin… Here all - or almost - comes from the sea. Each day, the chef proposes the fish of the day, depending on the arrivals, not forgetting the flagship product of the house: salmon, which is smoked on the spot and sliced hand (a soft smoking so that the fish retains its flavour and softness). The card also offers some meat grills, with fish skewers with the choice of chopped potatoes and salad, rice and ratatouille, and the traditional mussels-fries. An address for lovers of seafood products. Weakness: often long waiting for non-reservation. Talent: sea fruit trays to take.

A modern decoration in a warm setting, a breathtaking panoramic view of the Place d'Armes from the first floor, not forgetting the welcoming terrace all year round... This is what the Brasserie du Cercle has to offer! The cuisine is based on seasonal products and offers at all hours a wide choice of regional dishes, great classics and Italian specialities. Home-made ice creams are also offered to delight young and old alike. Reservation is strongly recommended for the restaurant, as it is often crowded.

In the heart of the Clausen riverbank, the Ikki restaurant-bar invites you to eat, have fun and enjoy yourself with friends, colleagues or family. The futuristic design blends perfectly with the former industrial site, with a superb terrace on the banks of the Alzette. In the restaurant, you'll discover refined, colorful cuisine, with platters to share, salads, pasta and scampi. The bar features a lounge-billiard area. On Sundays, a buffet is served for brunch, with an all-you-can-eat champagne option.

The tables are covered with beautiful tablecloths and the interior which can accommodate up to 150 people is old brewery. Nothing special, classic Italian cuisine with fast and efficient service. You'll be sure to eat well when it's already late in the evening or on Sundays. Also has several separate rooms or divisible for banquets or meetings. Terrace on sunny days in front of the Parking parking lot.

Intermission offered a Refreshing and completely redesigned space. The change of ownership of the Zwally has created a new name but also a new concept for restaurant. The card always relies on the freshness and quality of the products. Enjoy, in particular, fresh pasta and pizza with wood fire. Owners Mederic and Patrice have developed the concept of Parisian wine bars. The map is that of traditional French cuisine, but also Breton patties, savoyard and famous fondues. Terrace with teak furniture adjacent to the place of arms. The decor has remained trendy with parquet and chimney to bring a warm touch to the whole. Discover regional specialities in themed evenings in preparation.

Grimougi (contraction of GRIllades, MOUles, GIbier) offers traditional quality catering, a few steps from the town centre, opposite the old customs post on the Sûre river. In summer, you can sit on the terrace and enjoy a fish, meat, kebabs or one of the beautiful salads prepared by Jesus Ribeiro Laurentino and his team. The wine list offers a fine selection of wines from Luxembourg, Portugal and France. A public car park is located just across the street and allows you to park without any worries.