The best restaurants Luxembourg

On the ground floor you can find bakery and pies, sandwiches, fresh pasta and salads. On the floor, small quality restoration in a colourful decor. Speed, quality and simplicity: a very popular concept for business guests and for shopping trips. Apart from Luxembourg-Ville, the company has branches in Esch-sur-Alzette, Ettelbrück, Dudelange, Wiltz, Clervaux and Echternach.

For lovers of Turkish sandwiches, the famous historical, with lamelles of veal, grattée the large piece of meat which rotates on a vertical pin. Then we adapt to his own taste salad, onions, hirata and cream sauce.

Italian restaurant with excellent value for money with a menu (fresh suggestions) which changes with seasons. During the game season the dishes are recommended. Possibility of banquets and event organisation thanks to the great capacity of the restaurant (130 people). Summer terrace.

The Bel Canto restaurant is a slightly off-center address in the residential Belair district, opposite the huge St. Pius X church. The restaurant offers a wide range of Italian dishes, many of them vegetarian, with the emphasis on the quality and freshness of the fish and the fresh homemade pasta. As for pizzas, special mention goes to the Giorgio (arugula, Parma ham, Parmesan shavings). Its sunny terrace is pleasant in summer. A local restaurant above all, but one you won't regret stopping at.

The Antica Trattoria is located at the crossroads of Merl and Belair, 10 minutes walk from the Place d'Armes. It is a small corner of northern Italy in Luxembourg City, with nice fresh pasta stalls and a massive pizza oven near the entrance counter. Here you can enjoy excellent Italian specialities without restraint: escalopes, risotti, antipasti, carpaccio, bruschetta, pizza? A playroom is at the disposal of the children, the address is a great must for families.

The Um Wier is a typical café-restaurant in the Luxembourg countryside, where the regulars meet every day to remake the world, in their own dialect. The establishment offers dishes inspired by French, Portuguese, Luxembourgish or Italian cuisine. Examples include Argentine entrecote steak, duck breast with port and honey or pizzas cooked over a wood fire. The main interest of the place however comes from its terrace, along the Attert river, which is just below the castle. The view of the fortress is splendid!

The charming Jardin Gourmand, a restaurant run by Sylvie and Didier, a couple with many years of experience in the hotel and catering industry, is located in a country house with exposed beams, a large fireplace, damask tablecloths and ochre walls. Here you can taste mainly meat but also some fish and excellent salads, carpaccios and tartars. A very pleasant terrace with a view over the park of Hesperange and the banks of the river Alzette. It's a good place to enjoy a good meal and take your time in the sun...

The restaurant Bei den Zwillingen welcomes you in the charming setting of a completely renovated 18th century farmhouse. During half of the year it is possible to have lunch and dinner. The menu includes grilled meats, salads, pasta and some classics made with fresh products. Vegetarian dishes are also offered, while a daily menu is available from Monday to Friday lunchtime. Rooms are available for groups (seminars, meetings, family celebrations, etc.).

Offering Italian and Transalpine specialties at affordable prices, this restaurant has chosen to bear the name of the famous Italian lemon liqueur. Located not far from the center of Bettembourg, Il Limoncello welcomes you with a rustic, modern interior and a smile. The menu features timeless dishes, from fresh pasta to pizzas, escalopes and scampi. A wide selection of Italian wines is available to accompany your meal. A family address where the atmosphere is always warm.

As its name suggests, this brewery is located on the Moselle river, at the entrance to the marina and close to the Schwebsange camping site, which is the owner of the brewery. The cuisine offered is based on fresh products and is influenced by Luxembourg, with the inevitable Moselle fry or the cordon bleu cream mushroom. A group menu can be offered on request. In a peaceful environment, surrounded by vineyards, the establishment has a large terrace with a beautiful view of the port. A pleasant address!

The Bei Der Giedel restaurant is located in the heart of Luxembourg's mines. We particularly appreciate its two beautiful terraces, where you can enjoy the unique and extraordinary natural environment. The menu features sandwiches, omelettes, raclettes and tartiflettes, as well as Luxembourg specialties (such as filet de cheval). A very practical address for satisfying small hungers during a visit to Minett Park. Note that an establishment in Lausanne also bears the same name: not to be confused!

A cosy restaurant set around a small garden, decorated in a blend of old and new. Formerly known as the Differdanger Stuff(stuff meaning "living room"), the establishment is part of the collective memory of the people of Differdange. The cuisine is varied: Italian (homemade pizzas), Luxembourgish (bouchée à la reine) and Japanese (sushi). Meat also features prominently on the menu. The bar offers a cosy atmosphere for cocktails and themed evenings. Somewhere else... but nowhere else!

This is the kind of friendly establishment you'd expect to find in the iron metropolis. The menu offers a mix of traditional cuisine and Italian specialties, with an emphasis on wood-fired pizzas and fresh pasta, as well as delicious grilled meats. The setting is bright and welcoming, just like the staff, who are always ready to help! Terrace dining and delivery service available.

The Ratelach is a bistro where you can relax after a dose of culture at the Kulturfabrik. Situated at the back of the courtyard, this quiet and friendly café is ideal for relaxing and chatting over a drink or a bite to eat. Indeed, although the place is mainly used as a bar (there is a range of beers!), a small restaurant is offered, with quiches, pizzas and vegan dishes. Small plays, literary evenings, concerts and game nights are regularly organised.

The Bei der Giedel restaurant is housed in a listed old house with a dovecote. Not to be confused with the café in Fond-de-Mines, where it once stood. The friendly, authentic setting serves tartines, omelettes, salads and meats, as well as Luxembourg specialities and fondues and raclettes. Parking is available, as is a large play area for children.

La Petite Auberge is no more: it's now Lounge Act Three that brings Soleuvre to life! Created by Cédric Kerlaouezo, this address is well known to Luxembourgers, since its first establishment is based in Kirchberg in the capital and its second in Ettelbruck. The menu features high-quality bistronomic cuisine based on fresh produce (carpaccio, burgers, a selection of meats...). All in a bright, modern setting, or out on the terrace in fine weather. And on Thursdays, it's party time with happy hour!

The Club5 Restaurant is located above the municipal swimming pool. It has a modern and comfortable dining room, with large bays extended by the terrace overlooking the park. There are various games for children. It is very pleasant and offers a nice brasserie menu at quite moderate prices. The speciality of the house is carpaccio: there are a dozen of them à la carte, to be tasted as a starter or as a main course.

The Postkutsch, or literally the post office relay, is a superb restaurant, decorated in the style of an old Parisian brasserie, with frescoes evoking the time of the stagecoaches. Lionel Delval, in the kitchen, concocts for you a cuisine of great refinement, prepared with very fresh products. The meal usually ends with a grand cru coffee. The menu is completed by suggestions that vary from week to week. The restaurant, famous for its cheese trolley, now offers cheese platters to take away.

Throughout the day coffee offers different options to fill the small and meal: pastries, sandwiches, day dishes or homemade desserts. The refined surroundings include carnival themes and theatre. The Capuchin courtyard, in the centre of the old town and a stone's throw from the Théâtre des Capuchin, offers a quiet and pleasant setting, especially during the beautiful days with the terrace. Possibility to organize banquets and cocktails.

Refer to the "New of the Year" section at the beginning of the guide.

The pangasius filet, saffron sauce, the supreme of Bresse's poultry, vine peaches, and hazelnut biche in the cranberries season… Here is an overview of what awaits you on the menu of the cottage rôtisserie. Bilbao cod filet in aioli, small pan of mashed potatoes, mushrooms of wood and duck of duck, and renowned steak tartare house… It's in a warm setting and the careful setting that you enjoy tasty and evolutionary French cuisine. The products are very fresh and vary over the seasons, there are not only the suggestions of the day, but the market menu changes weekly and the card is renewed every month. Weakness: The frame is a little rustic. Talent: kitchen and reception.

The three menus (solo, duo or trio) can be served quickly, for the busy people to take their plane, the airport next door. The kitchen is classic with a special mention for the chocolate mandarin glacé soufflé. The restaurant room is all in curves with columns, screens to partition the room and create intimate spaces. Large windows offer a view of a wooded park and, from the very first days, the terrace is open for lovers of the sun. Weakness: noise caused by the proximity of the airport. Talent: good escale.

Le Bistrot, the restaurant of the Parc Belair hotel, welcomes its customers around a table made of simplicity and conviviality. On the menu and according to the season: salads, mussels, grilled meats and Luxembourg specialities. We like its setting worthy of a Parisian bistro, with vintage benches, imposing chandelier, wooden chairs and colourful walls. The staff is welcoming and the atmosphere friendly. In summer, despite the nearby road, the terrace hidden behind the vegetation is very pleasant.

Very original concept since this cafe-restaurant is located on the floor of the Mercedes garage with a view of the beautiful engine. State-of-the-art décor with a long table of hosts and high stools, for single people who want to make a lunch break, and some more traditional tables. A number of TV screens complement the decor. At the entrance, a small waiting room. Weakness: once the hesitation to come past, more weakness. Talent: the freshness of the kitchen.

In the heart of shopping mall Auchan, here is a small restaurant where you can eat correctly and quickly (although sometimes you have to wait a few minutes to find a place among the twenty tables). Before you sit down, you need to get closer to the window to choose what you want to eat. The speciality of the house is the pasta, especially the Roman gnocchis, quite delicious. There is also a choice between salads, puff or sandwiches. All dishes are to be tasted on site or to take away. Weakness: ., because tables are installed in the gallery. Talent: The hotel was very helpful.

A very refined and comfortable room. The small number of elegantly furnished tables allows to eat in calm and intimacy. Here is the boss who welcomes you. The staff and the chef do everything in their power to make your stay a good one. Delicious cuisine is a French tradition: foie gras of duck, burbot medallions to plancha, filets fillets nem. Good local products like one like them… A nice wine list comes top. Shaded terrace for summer. Weakness: waiting. Talent: The staff is in small care.

In the heart of the Clausen district, Virginie and Denis Laissy welcome you to the Bick Stuff restaurant, an address where it feels like home. They created the establishment in 2004 years to treat their guests in all simplicity. Calm and serenity, that's what everyone agrees to say about this house that showcases quality cuisine and fresh produce. The French-inspired menu changes with the seasons and the chef's desires. So don't be fooled by the façade and step through the door: you won't be disappointed!

Located next to the Parc Belle-Vue and Parc Plaza hotels, this restaurant caters mainly to business customers, who enjoy the terrace with its breathtaking views over the Pétrusse valley. The menu features both traditional and Italian dishes: carpaccio, salads, grills, gratins, raclettes, fondues... as well as a wide range of homemade pizzas. The chef also offers seasonal suggestions. So there's really nothing to be picky about! In the evening, enjoy a nightcap in the bar area.

Known for the vast majority of connoisseurs and used and for reason, the restaurant has been housed in an individual house for 38 years and the sign is more than discreet. The word of mouth worked well for this district restaurant which proved its worth in the quality of its kitchen and the friendliness of the place. The dining room of this house, the art tables on the walls, and the bucolic terrace in summer are naturally restored.

Recently renovated restaurant with a trendy wine bar, combined with a trendy wine bar. Many events organised, including wine growers, DJ's, chefs or VIP. In the kitchen, the Luxembourg chef Damien Klein once had a television show on television. He published a cookbook as well. It is in a house of the historic old town that you will find the Apoteca which means in Latin wine cellar with wine amphorae. The restaurant was launched by Guy Tabourin, the founder of the Chiggeri, who became a Luxembourg institution for both wine lovers and wine lovers on weekends. The architecture and design combine modernity and elegance with the charm of the apparent stones and beams of yesteryear. The bar-lounge, in the cellar, will welcome you in a cosy atmosphere late in the evening to enjoy one of its many cocktails accompanied by a last cigar. Talent: the quality of the products. The Apoteca has like many restaurants of its kind a pretentious concept, but it's… and creativity is very commendable. Recommended to those who do not appreciate the very inventive and eccentric dishes and find a small portion on the plate! A warm recommendation to gourmets in search of dreams…

Following the collaboration with the Other Caterer, the Wengé restaurant offers quality products and a minute sandwich. The restaurant is spread over two floors. Small terrace in the pedestrian street of Louvigny during the fine days. The Brothers Wedding Tea boxes are set up to the upper ceiling, and the whole restaurant blends with dark wood harmony (wengé), glass and original stone. " Awakening the Senses ", this is the slogan of this brand, which places itself on the top quality of the caterer. Large, fresh and original salads (scampis, cheese, glass beans, mozzarella…), melting sandwiches and pastries and fresh fresh fruit juices. Also made of tea. A true tasting temple in pastry terms, chocolates, teas and jams. Possibility of organising banquets and buffets. Order 48 h in advance.

It is within the prestigious club (see the «discos» section) that the restaurant, on the upstairs, is located on the lovely terrace. The room and terrace can accommodate 50 seats each. The map is renewed with the seasons and even every week, and suggestions include sushi, the risotto billionaire of truffles, as well as the veal fillet with peppermint mint and stuffed riviera riviera with candied lemons. Obviously, dinner in VIP has a price, not for all the scholarships… This is luxury, and many of the added value is on the packaging… interesting originality however, it is the midi formula "45 minutes time": after the order, a stopwatch is triggered and the restaurant team has 45 minutes to serve you otherwise a discount of 30% is offered during the next visit. Also discover on the Podium: the chef's table. The principle: You are installing and you trust the chef, he decides. The must for the gourmets and the curious! Think about reserving.

The Amelys restaurant, inaugurated in 2015, is located in the most luxurious hotel in the city center: the Royal. It offers traditional and refined French cuisine in a warm setting. The menu thus consists of great classics (beef tartare, bouchée à la reine...), as well as beautiful salads and great vegetarian options. To finish the meal, the house offers a selection of Frères Marchand cheeses or desserts prepared by the pastry chef. In summer, you can sit on the beautiful terrace, full of flowers and sunshine.

Attention, change of address for this former restaurant in the hypercentre (rue de Louvigny) and now relocated between Luxembourg and Straben. But the concepts and good recipes of success have remained the same. The contemporary room combines modernity with elegance. The beige and beige tones of the decor, the parquet floor, the solid oak tables, the large poufs on the ground floor and the comfortable chairs on the first floor create a warm space. In the plate the quality is synonymous with the very careful design and presentation of the dishes. With a Mediterranean-dominated kitchen (honey burbot stew, scampis couscous, pastillas…), the chef manages to make aromas of perfumed and elegant aromas. Weakness: The price was great. Talent: Very little waiting and impeccable service.

Chiggeri is nestled in a listed house in the old town, in an original setting where everything has been designed to amaze guests. João and Sandra offer new and exquisite flavors, accompanied by a wine list of over 2,200 references. The establishment is composed of three spaces: a friendly brasserie, a lounge and a refined restaurant. There is also a terrace in summer. Not to be missed: every Thursday evening, the restaurant offers a dinner in the dark to raise awareness of the importance of taste!

In a renovated hangar with a Refined décor and furniture of the s, Philippe Benoît and Roberto Beltamini are a diversified kitchen: carpaccio of tuna, bresaola with gorgonzola foam, risotto with green mussels and asparagus, paved with ostrich beds, roasted mullet fillets and basil anchoïade toasts… The continental restaurant is one of the best in the city (see "Asia") and a lounge bar among the most connected in the vicinity (see "night bars"). Feel free to book and avoid the couple's dinners on the weekend, as the room is noisy. Terrace with garden with Indonesian furniture.

The Gëlle Klack is a delightful discovery, a small eatery part of the Parc Beaux-Arts hotel, ideally located opposite the Grand Ducal Palace. The well-kept, comfortable interior is more like a lounge bar, which comes alive in the evening with a piano bar, artists' exhibitions and wine tastings. In fine weather, lunch outside is a must. The brasserie-style menu offers local cuisine with traditional flavours. The wine list also features local products.

Although its location is somewhat off-centre (located in the western suburbs of Luxembourg), the New World run by the Tang family is worth the detour! This restaurant offers original Mongolian, Japanese and Thai specialities in a sober and elegant setting. A terrace is also available. Soups, sushis, temakis, tian-pan, Thai-style curry beef... The quality and variety of the cuisine is a great success. A good address that deserves to be known, if only for its culinary change of scenery! Welcome to a new world...

Café bei der Krunnemecken is a Portuguese restaurant where you can enjoy Lusitanian specialties. A beautiful terrace on the square invites you to relax, even if the animation is mostly inside, during the soccer matches which are necessarily broadcasted. Karaoke evenings are regularly organized as well as themed evenings: look out for information on their Facebook page. An address with a festive and warm atmosphere.

This former farmhouse in the hamlet of Heinerscheid in the far north of the country has been completely renovated to welcome in its restaurant the lovers of authentic, fresh and inventive cuisine. The products and food are all traced and come from the local area. The restaurant also offers local beers, such as the amber and lager Ourdaller and the Hengeschter, brewed on site. For the curious, the micro-brewery can be visited on request. The Cornelyshaff also has 9 rooms and is labelled "bed+bike".

The Bosque Fevi restaurant is located in the building adjacent to the Seven Hotel, near the top of Gaalgebierg Park. A quiet, leafy setting just a few minutes from the city center. Chef Fernando Andreu revisits Spanish cuisine, offering creative, refined dishes that vary according to market produce and are frequently renewed (with vegetarian options). A good address that seduces as much by the quality of the cuisine served as by the services of its staff and the location of the establishment.

In a rustic and warm setting, Alexandre and Matthieu welcome you to the brasserie-restaurant La Charrue d'Or, which they took over in 2017. The house offers a rich local cuisine based on seasonal products. In the summer, its large terrace will naturally impose itself on you. The Luxembourg and local specialities on offer include: Bouchées à la reine, Traïpen or breaded cordon bleu, mushroom cream sauce. The restaurant houses a games room with a bowling alley, which can be privatized.

After 7 years working alongside Michelin-starred chef Ilario Mosconi, Leonardo De Paoli has opened his own restaurant and invites you to discover the cuisine of his native country. Tagliolini, crispy pork belly, buffalo ricotta... You've just booked a one-way ticket to Italy! The cuisine, based on quality products, is as tasty as it is generous. In fact, it has won Gault & Millau's "Mediterranean Restaurant of the Year 2022" and the Paperjam Foodzilla Awards 2022 for best "so fresh and so clean" establishment.

Wooden walls, rattan hanging baskets, modern decor: welcome to REED - plaisir végétal! A special feature of this French fry shop is that it offers only 100% vegan preparations. From fries to hamburgers, from bouchées à la reine to boulettes sauce liégeoise: there's not a single animal product in the recipes! The result is simply stunning, and will convince even those who usually eat meat or cheese. The dessert menu is equally tempting and surprising (for example, the egg-free tiramisu).

Kyo restaurant blends traditional Chinese and Japanese flavors, resulting in original creations. The varied menu offers succulent sushi and authentic Chinese dishes (traditional noodles, Peking duck, etc.), as well as more unexpected suggestions (such as lamb chops with cumin). The address pays particular attention to vegetarian options, guaranteeing a culinary discovery for all. The team, meanwhile, stands out for its warm and friendly welcome. A wonderful discovery!

An address that will satisfy all carnivores and lovers of good food... Located in the heart of Dierkich, the restaurant Um Grill welcomes you in a warm and family atmosphere. As its name suggests, its menu is mainly composed of meats and grilled meats both land and sea: escalope, entrecote, duck breast, grilled scampi, grilled sole cinderella ... But also Portuguese specialties such as grilled bacalhau and baked apples. During the week at noon, the establishment also offers a daily menu.

An ideal place to fill up with toasts, pies, quiches, salads and pastries. There's something for everyone: grilled eggplant, cottage cheese, basil beef and parmesan... The menu also includes mixed salads, some specialities such as carpaccio, assiette du soleil and assiette campagnarde, not forgetting desserts with a special mention for seasonal fruit tarts. A sweet and savoury brunch is also available every day, with more substantial proposals at weekends (veggie or cheesy version).

La New Brasserie de la Place in Itzig is an Italian restaurant that will delight your taste buds. Their menu is packed with Italian specialties, including crispy pizzas, melt-in-your-mouth pastas and delicious Luciana-style octopus. All dishes are prepared with fresh, homemade ingredients. Don't miss their grilled chicken every Sunday on request. You can also enjoy karaoke every Friday. A friendly address!