L'OREE DU BOIS

The three menus (solo, duo or trio) can be served quickly, for the busy people to take their plane, the airport next door. The kitchen is classic with a special mention for the chocolate mandarin glacé soufflé. The restaurant room is all in curves with columns, screens to partition the room and create intimate spaces. Large windows offer a view of a wooded park and, from the very first days, the terrace is open for lovers of the sun. Weakness: noise caused by the proximity of the airport. Talent: good escale.