L'OSTERIA
Read moreAlthough there are many Italian restaurants in Luxembourg, Osteria stands out by offering Venetian cuisine, reputed to be one of the most refined in Italy. You will be able to taste, among other things, some specialties of the house like one of their many carpaccios, handmade gnocchi with sage butter or an octopus risotto made at the minute. All this in an Instagrammable setting where white, wood and plants are combined. The establishment offers a very pleasant terrace on the famous Place Guillaume II.
COCOTTES
Read moreCocottes offers homemade dishes, cooked and prepared daily with a focus on seasonal produce and local suppliers, for 100% quality preparations that cater for all dietary requirements. With 2 floors of comfortable seating and a terrace, you'll feel right at home in this Rue Chimay establishment. Short on time? The menu is also available to take away. A true Luxembourg success story , Cocotte boasts a total of 17 locations in the Grand Duchy: hard to miss!
BRASSERIE GUILLAUME
Read moreIdeally located in a central position, Place Guillaume II, the house can boast of being the specialist of lobster and carpaccio. For the lobster part but also for the seafood part, the scaler of the house guarantees products of an absolute freshness. Concerning the beef carpaccio, whose recipe would have been invented at Harry's Bar in Venice, it seems that it is as good here as at the original address. Those with a sweet tooth will fall for one of the many pastries offered. No one will have to say anything about the house motto: quality above all!
CHARLES
Read moreThe best sandwiches in the capital... And with good reason! They're made with fresh ingredients and good humor. Add a hint of pep in an ultra-trendy street food spirit and you've got Charles' recipe for the perfect sandwich! Hearty and delicious, we love the classic recipe (with beef) but also its variations (chicken, bacon), ideal for varying your lunch break. And let's not forget the delicious burgers, Caesar salads and unmissable brunch. The address is so successful that a second location has opened near the train station.
LE GRAND CAFÉ
Read moreIts listed façade is an eye-catcher on Place Guillaume... If you walk through the doors of Le Grand Café, meat lovers will be delighted in every way. Burgers, matured meats, carpaccios... The carefully selected cuts are of the highest quality and freshness. They are cooked without fat in an organic charcoal oven! Crunchy French fries are served in abundance. The restaurant has a second concept, G.A.N.G. - an acronym for Générosité, Amour, Nourriture et Goût - in the food court of the Belle Etoile shopping center.
TAKAJO
Read moreFirst, we don't understand what a Japanese snack is doing in the middle of a residential area without any other business around. And then we are very pleasantly surprised by the reception that is reserved, by the cleanliness of the places and especially by the freshness of the sushi. You can enjoy on-site or take advantage of the choice. Beware, Takajo does not accept credit cards. In spite of its friendly location, the restaurant is worth a visit for its concept of "sushi" and its friendly welcome. New decoration more luminous.
MATELOTS
Read moreAhoy sailors! A fine Breton brasserie in Luxembourg is the brainchild of Jean-Baptiste, who is passionate about his native region. In a woodsy, seaside setting, you'll rediscover the region's genuine organic Breton egg galette, whose gluten-free dough is macerated for between 24 and 72 hours! But also oysters, scallops, sardines and rillettes, or on the sweet side, salted butter caramel. Concerts, afterworks, themed evenings: events are regularly organized, with the added bonus of a warm welcome. What more could you want?
LA BARAQUE
Read moreLocated in the heart of the city, this 5-star restaurant features Belgian-grown potatoes dipped in beef fat. Artisanal fries are served with revisited classics such as American, tuna mayo, meatballs, vol-au-vent... toppings not usually found in the box. For purists, of course, it's possible to enjoy fries simply accompanied by fresh, homemade sauces such as mayonnaise, andalouse, tartar, samurai and more.
LA VILLA DE CAMILLE ET JULIEN
Two years after opening, La Villa de Camille et Julien has been awarded its ...Read more
DIPSO – THE WINE REPUBLIC
Read moreThis good address that oscillates between wine bar and restaurant is located in the Old Town, in the heart of the gastronomic island formed by the group of houses located between the Rue de l'Eau and the Rue de la Loge. We love its resolutely authentic, almost historic setting: a medieval vaulted cellar with exposed stones, a wooden frame and a large coloured stained-glass window, the centre of which houses a red dragon! The ideal place to take refuge after a long day's work...
GIALLO
Read moreThis restaurant is a hymn to the delicate flavors of Italian cuisine. Inside, a luxurious contemporary decor with, as a bonus, a wall of water at the bottom of the stairs! On the menu, refined dishes are served with care and elegance. Antipasti, primi, secondi, dolci... Among the proposals, pasta wonderfully cooked al dente, meat with seasonal vegetables, fresh fish dishes of the day and of course tiramisu. The philosophical saying on the menu is not misleading: excellence is not an act, but a habit... according to Aristotle!
RESTAURANT BACCHUS
One of the best Italians in Luxembourg City and, without a doubt, the most ...Read more
KAMAKURA
Read moreLocated in the heart of Grund, the Kamakura - the name of the ancient Shogunale capital of Japan from the th to the th century - is the first Japanese restaurant to have been in Luxembourg for some years. It is a beautiful representation of what is traditional Japanese gastronomy: sound, developed around rice and fresh products, respectful of the ingredients it uses. In addition to sushi and sashimis, this restaurant is renowned for its tempura, duck and quail-based carpaccios served in well-decorated dishes and various bentos, served in a beautiful compartmentalised box. From time to time, the chef's suggestions include the famous Kobe beef, high in Japan and whose tenderness comes from his special diet based on beer and massage throughout his life… Meat melts in her mouth. Reservation indispensable.
LA LORRAINE
Read moreSince 1984, the restaurant has proven itself: it is the great specialist of the sea and the products, of an irreproachable freshness, come from the best arrivals. The restaurant is spread over two floors with a modern and neat decoration. It also has a terrace located on the Place d'Armes and heated in winter. One goes there to taste local products, fish and shellfish with authentic flavors and enchanting aromas, sublimated by the talents of Chef Louis Scholtès, who took over the management in 2022. The service is impeccable.
LE BACCHUS
Read moreThe flower terrace is particularly pleasant and bright, and turns into a veranda in the grey days. Pizzas have fine dough and are made before you; the pasta is al dente; The card, which is very extensive, proposes all Italian classics. The chief masters perfectly his art. Everything is served in the right mood by a charming and available staff. The rooms are comfortable and warm. The atmosphere is friendly.
RESTAURANT SHERPA
Read moreLocated in the heart of the Hollerich district, this restaurant offers Indian, Tibetan and Nepalese specialties in a confined but warm space. As for the decoration, orange is the order of the day! And the walls are covered with handicrafts: tapestries, Buddha's head, photo portraits... The kitchen is full of meat in sauce (beef, duck, chicken, lamb...), but it is also possible to eat vegetarian. Everything is nicely spiced up with typical spices that have been well chosen. Special mention to the tandoori grills.
CHEZ RAFAEL
Read moreA mix of tapas, fritures, shrimp and squid, traditional Spanish dishes such as tortillas and a large selection of fajitas are on the map. The staff were friendly and helpful. To put yourself in the mood, flamenco evenings are regularly organised. Weakness: The decor is very tight. Talent: the extreme freshness of the products.
THAILAND
Read moreHeld by the same owner as Thai Celadon, Thailand inherits the same quality of Thai cuisine. On the ceiling, umbrellas returned as a dressing and for the rest, a very zen and intimate atmosphere with small tables in all corners. Although it is located in the residential area and therefore eccentric in the other restaurants, it is worth a detour for the taste buds.
IL FRAGOLINO
Read moreThe restaurant-pizzeria Il Fragolino is nestled in a small white house on the rise of the Pétrusse. The address, with its cosy blond wooden décor, appeals to all lovers of Italian cuisine, who will be delighted with the extensive menu of traditional dishes. Three rooms are available, including a very bright veranda and a terrace in a natural setting, shaded on sunny days. We strongly recommend a real change of scenery, sunny and Italian style. Be careful, parking (due to the steep location) is difficult.